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EP2688364B1 - Dispositif de champ de cuisson - Google Patents

Dispositif de champ de cuisson Download PDF

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Publication number
EP2688364B1
EP2688364B1 EP13174940.0A EP13174940A EP2688364B1 EP 2688364 B1 EP2688364 B1 EP 2688364B1 EP 13174940 A EP13174940 A EP 13174940A EP 2688364 B1 EP2688364 B1 EP 2688364B1
Authority
EP
European Patent Office
Prior art keywords
control unit
parameter
heating
cooking
cookware
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP13174940.0A
Other languages
German (de)
English (en)
Other versions
EP2688364A1 (fr
Inventor
Jose Andres Garcia Martinez
Ignacio Garde Aranda
Alfonso Lorente Perez
Daniel Palacios Tomas
Ramon Peinado Adiego
David Valeau Martin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Hausgeraete GmbH filed Critical BSH Hausgeraete GmbH
Publication of EP2688364A1 publication Critical patent/EP2688364A1/fr
Application granted granted Critical
Publication of EP2688364B1 publication Critical patent/EP2688364B1/fr
Active legal-status Critical Current
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Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/06—Control, e.g. of temperature, of power
    • H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/03—Heating plates made out of a matrix of heating elements that can define heating areas adapted to cookware randomly placed on the heating plate
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/05—Heating plates with pan detection means

Definitions

  • the invention is based on a cooktop device with at least one heating unit and at least one control unit which is provided to determine at least one preferred position characteristic for a cooking utensil in at least one operating state at least as a function of at least one optimization parameter and at least one cooking appliance characteristic of the cooking utensil.
  • a "heating unit” is to be understood in particular as meaning a unit which is intended to heat a cookware set up above the at least one heating unit on a cooking surface.
  • the at least one heating unit comprises an inductor coil which is supplied with high-frequency alternating current of a heating frequency from a frequency unit.
  • the hob device has a plurality of heating units, which may be identical to the at least one heating unit.
  • a "hob matrix" is to be understood in particular an arrangement of heating units 12 in which the heating units 12 are arranged in a regular grid under the cooking surface 22, and a region of the cooking surface 22 which can be heated by means of the heating units 12 preferably comprises at least 60%, in particular at least 70%, advantageously at least 80% and particularly advantageously at least 90% of a total area of the cooking surface 22.
  • the hob matrix comprises at least 5, particularly advantageously at least 7 heating units 12 arranged in a regular grid below the cooking surface 22, wherein in particular more than 3 of the heating units 12 are arranged in a row and in particular more than 3 of the heating units 12 in a column.
  • the hob matrix comprises more than 10 heating units 12 arranged under the cooking surface 22 in a regular grid.
  • the heating units 12 are designed as inductors.
  • FIG. 2a shows a proposed to the operator of the control unit 14 via the display unit 24 proposal for a position 20 of the cooking utensils 16, 18.
  • a current location 26 of the cooking utensils 16, 18 shown in solid lines.
  • the proposal for the position 20 of the cooking utensils 16, 18 is shown in dashed lines and has over the current location 26 of the cooking utensils 16, 18 on a different hatching. This is to mark a different color of the position 20 as well as the current location 26. Consequently, the control unit 14 is provided to provide the operator with the at least one suggestion for a position 20 of the cooking utensils 16, 18 and the current location 26 of the cooking utensils 16, 18 in at least two different colors. Furthermore, the control unit 14 is provided to provide the operator with the at least one proposal for a position 20 of the cooking utensils 16, 18 and the current location 26 of the cooking utensils 16, 18 and to mark them by a different line structure.
  • the control unit 14 is provided to determine depending on a set by the operator target performance and depending on the optimization parameters to be activated heating units 12.
  • the control unit 14 has a computing unit and a memory unit.
  • the control unit 14 calculates a minimum number of activatable heating units 12 by forming a quotient of the target power set by the operator and a maximum power of each heating unit 12.
  • Each of the heating units 12 has an identical maximum power stored in the storage unit of the control unit 14.
  • control unit 14 is provided to prevent in a parallel to the cooking surface 22 aligned level protrusion of activated heating units 12 on the Gargeschirrêt configuration. As a result, a stray field can be minimized and / or a symmetry of an electromagnetic field caused by the heating units 12 can be improved.

Landscapes

  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Electric Stoves And Ranges (AREA)
  • Electric Ovens (AREA)

Claims (11)

  1. Dispositif de plan de cuisson comprenant au moins une unité de chauffage (12) et au moins une unité de commande (14) qui, dans au moins un état de fonctionnement, est ménagée pour détecter au moins une grandeur caractéristique de position préférentielle pour un récipient de cuisson (16, 18), au moins en fonction d'au moins un paramètre d'optimisation, et au moins une grandeur caractéristique de récipient de cuisson du récipient de cuisson (16, 18),
    caractérisé en ce que
    l'unité de commande (14) est ménagée pour fournir une possibilité de sélection de l'au moins un paramètre d'optimisation.
  2. Dispositif de plan de cuisson selon la revendication 1,
    caractérisé en ce que
    l'unité de commande (14) est ménagée pour fournir une possibilité de sélection à partir d'au moins deux paramètres d'optimisation.
  3. Dispositif de plan de cuisson selon l'une quelconque des revendications précédentes, caractérisé en ce que
    l'unité de commande (14) est ménagée pour fournir la possibilité de sélection en fonction d'au moins un paramètre.
  4. Dispositif de plan de cuisson selon l'une quelconque des revendications précédentes, caractérisé en ce que
    l'unité de commande (14) est ménagée pour fournir la possibilité de sélection par l'intermédiaire d'une période de temps réglable de mise à disposition.
  5. Dispositif de plan de cuisson selon l'une quelconque des revendications précédentes, caractérisé en ce que
    l'unité de commande (14) est ménagée pour fournir au moins une proposition pour une position (20) du récipient de cuisson (16, 18).
  6. Dispositif de plan de cuisson selon l'une quelconque des revendications précédentes, caractérisé en ce que
    l'unité de commande (14) est ménagée pour utiliser, dans au moins un état de fonctionnement, respectivement un autre paramètre d'optimisation pour au moins deux récipients de cuisson (16, 18).
  7. Dispositif de plan de cuisson selon l'une quelconque des revendications précédentes, caractérisé en ce que
    l'unité de commande (14) est ménagée pour utiliser, dans au moins un état de fonctionnement, un paramètre d'optimisation pour tous les récipients de cuisson (16, 18).
  8. Dispositif de plan de cuisson selon l'une quelconque des revendications précédentes, caractérisé en ce que
    l'unité de commande (14) est ménagée pour sortir au moins une grandeur caractéristique qui indique à quel degré un emplacement (26) du récipient de cuisson (16, 18) correspond à l'au moins un paramètre d'optimisation.
  9. Dispositif de plan de cuisson selon l'une quelconque des revendications précédentes, caractérisé en ce que
    l'au moins un paramètre d'optimisation est réalisé comme efficacité de chauffage et/ou comme une répartition de chaleur et/ou comme un temps de chauffage et/ou comme une grandeur caractéristique de champ électromagnétique.
  10. Appareil ménager comprenant un dispositif de plan de cuisson (10) selon l'une quelconque des revendications précédentes.
  11. Procédé de fonctionnement d'un dispositif de plan de cuisson (10) comprenant au moins une unité de chauffage (12) et au moins une unité de commande (14) au moyen de laquelle, dans au moins un état de fonctionnement, au moins une grandeur caractéristique de position préférentielle est détectée pour un récipient de cuisson (16, 18), au moins en fonction d'au moins un paramètre d'optimisation, et au moins une grandeur caractéristique de récipient de cuisson du récipient de cuisson (16, 18), caractérisé en ce qu'une possibilité de sélection de l'au moins un paramètre d'optimisation est fournie par l'unité de commande (14).
EP13174940.0A 2012-07-20 2013-07-03 Dispositif de champ de cuisson Active EP2688364B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201231157 2012-07-20

Publications (2)

Publication Number Publication Date
EP2688364A1 EP2688364A1 (fr) 2014-01-22
EP2688364B1 true EP2688364B1 (fr) 2016-06-22

Family

ID=48740941

Family Applications (1)

Application Number Title Priority Date Filing Date
EP13174940.0A Active EP2688364B1 (fr) 2012-07-20 2013-07-03 Dispositif de champ de cuisson

Country Status (2)

Country Link
EP (1) EP2688364B1 (fr)
ES (1) ES2579334T3 (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3028535B2 (fr) 2013-07-31 2022-09-21 BSH Hausgeräte GmbH Système de table de cuisson
DE102014105161B4 (de) * 2014-04-11 2023-03-23 Miele & Cie. Kg Verfahren zum Betreiben einer Kochfeldeinrichtung und Kochfeldeinrichtung
EP3170362B1 (fr) * 2014-07-15 2018-04-11 Arçelik Anonim Sirketi Système et procédé permettant la modification de positionnement de batterie de cuisine dans une cuisinière à chauffage par induction
DE102014110026B4 (de) * 2014-07-17 2016-12-22 Miele & Cie. Kg Verfahren zum Betreiben einer Kochfeldeinrichtung und Kochfeldeinrichtung
DE102014111899A1 (de) * 2014-08-20 2016-02-25 Miele & Cie. Kg Kochfeldeinrichtung und Verfahren zum Betreiben
ES2569577B1 (es) 2014-10-23 2017-03-01 BSH Electrodomésticos España S.A. Dispositivo de campo de cocción por inducción con sensor para detectar parámetros de una batería de cocción, sistema de dispositivo y batería, campo de cocción y procedimiento para accionar dicho dispositivo.
ES2585888B1 (es) * 2015-04-09 2017-07-18 Bsh Electrodomésticos España, S.A. Dispositivo de campo de cocción
KR102736314B1 (ko) 2019-04-18 2024-11-28 엘지전자 주식회사 사용자 경험 및 사용자 인터페이스가 개선된 유도 가열 장치
KR102206096B1 (ko) 2019-04-18 2021-01-21 엘지전자 주식회사 사용자 경험 및 사용자 인터페이스가 개선된 유도 가열 장치
KR102734353B1 (ko) * 2019-04-18 2024-11-25 엘지전자 주식회사 사용자 경험 및 사용자 인터페이스가 개선된 유도 가열 장치
WO2023099712A1 (fr) * 2021-12-03 2023-06-08 BSH Hausgeräte GmbH Dispositif de plaque de cuisson, plaque de cuisson, système de plaque de cuisson et procédé de positionnement d'une unité de support

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2310107B1 (es) * 2006-11-21 2009-08-27 Bsh Electrodomesticos España, S.A. Dispositivo de calentamiento y procedimiento para el calentamiento de objetos.
ES2331037B1 (es) * 2007-10-25 2010-09-21 Bsh Electrodomesticos España, S.A. Campo de coccion y procedimiento para el accionamiento de un campo de coccion.
CN101897233A (zh) * 2008-03-27 2010-11-24 三菱电机株式会社 感应加热烹饪器
ES2362782B1 (es) * 2009-04-17 2012-05-22 Bsh Electrodomésticos España, S.A. Campo de cocción con una disposición de detección y procedimiento para accionar un campo de cocción.

Also Published As

Publication number Publication date
EP2688364A1 (fr) 2014-01-22
ES2579334T3 (es) 2016-08-10

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