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WO2014173416A3 - An aerated cheese product - Google Patents

An aerated cheese product Download PDF

Info

Publication number
WO2014173416A3
WO2014173416A3 PCT/DK2014/050097 DK2014050097W WO2014173416A3 WO 2014173416 A3 WO2014173416 A3 WO 2014173416A3 DK 2014050097 W DK2014050097 W DK 2014050097W WO 2014173416 A3 WO2014173416 A3 WO 2014173416A3
Authority
WO
WIPO (PCT)
Prior art keywords
cheese product
aerated cheese
aerated
methods
present
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/DK2014/050097
Other languages
French (fr)
Other versions
WO2014173416A2 (en
Inventor
Christina CARØE TJØRNELUND
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arla Foods AMBA
Original Assignee
Arla Foods AMBA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Foods AMBA filed Critical Arla Foods AMBA
Publication of WO2014173416A2 publication Critical patent/WO2014173416A2/en
Publication of WO2014173416A3 publication Critical patent/WO2014173416A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/072—Cheddar type or similar hard cheeses without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/10—Cheese characterised by a specific form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

The present invention relates to an aerated cheese product. The present invention further relates to methods of preparing said aerated cheese product and to the aerated cheese product obtainable by the methods.
PCT/DK2014/050097 2013-04-22 2014-04-11 An aerated cheese product Ceased WO2014173416A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA201370225 2013-04-22
DKPA201370225 2013-04-22

Publications (2)

Publication Number Publication Date
WO2014173416A2 WO2014173416A2 (en) 2014-10-30
WO2014173416A3 true WO2014173416A3 (en) 2014-12-18

Family

ID=50488963

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/DK2014/050097 Ceased WO2014173416A2 (en) 2013-04-22 2014-04-11 An aerated cheese product

Country Status (1)

Country Link
WO (1) WO2014173416A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL230202B1 (en) * 2015-07-21 2018-10-31 Firma Produkcyjno Handlowa Paula Spolka Z Ograniczona Odpowiedzialnoscia Spolka Komandytowa Method for producing cheese chips
US10645967B2 (en) 2017-08-08 2020-05-12 The Clorox Company Shelf-stable acidified aerated food emulsion
DE102020112363A1 (en) 2020-05-07 2021-11-11 Sachsenmilch Leppersdorf Gmbh A method of making an expanded snack product and an expanded snack product made therewith

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4719118A (en) * 1985-12-23 1988-01-12 Thomas Walter A Low calorie dairy snack product
US4803090A (en) * 1985-11-13 1989-02-07 Kraft, Inc. Process for producing a microwave puffed cheese snack
US5342635A (en) * 1993-05-12 1994-08-30 General Mills, Inc. Puffed edible foams and high intensity microwave method of preparation
JP2004097066A (en) * 2002-09-09 2004-04-02 Food Institute International:Kk Manufacturing method of dried cheese
US20060083842A1 (en) * 2004-10-15 2006-04-20 Kraft Foods Holdings, Inc. Puffed cheese product and process for making same
US20100104726A1 (en) * 2008-10-23 2010-04-29 Freeze-Dry Foods Limited Shelf stable bubbled cheese product and process for making same
US20100112147A1 (en) * 2008-10-30 2010-05-06 Barnard David John Hot Temperature Aerated Dairy Product Having Shelf Stable Properties
US20100266735A1 (en) * 2007-10-31 2010-10-21 University College Dublin, National University Of Ireland, Dublin Heat-expanded food products
US20120164294A1 (en) * 2008-08-28 2012-06-28 Kraft Foods Global Brands Llc Production of extruded cheese crackers and snacks
WO2013039410A1 (en) * 2011-09-13 2013-03-21 Membra Adam Radaś Methods of producing cheese crisps, cheese crisps and consumer goods containing cheese crisps

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4803090A (en) * 1985-11-13 1989-02-07 Kraft, Inc. Process for producing a microwave puffed cheese snack
US4719118A (en) * 1985-12-23 1988-01-12 Thomas Walter A Low calorie dairy snack product
US5342635A (en) * 1993-05-12 1994-08-30 General Mills, Inc. Puffed edible foams and high intensity microwave method of preparation
JP2004097066A (en) * 2002-09-09 2004-04-02 Food Institute International:Kk Manufacturing method of dried cheese
US20060083842A1 (en) * 2004-10-15 2006-04-20 Kraft Foods Holdings, Inc. Puffed cheese product and process for making same
US20100266735A1 (en) * 2007-10-31 2010-10-21 University College Dublin, National University Of Ireland, Dublin Heat-expanded food products
US20120164294A1 (en) * 2008-08-28 2012-06-28 Kraft Foods Global Brands Llc Production of extruded cheese crackers and snacks
US20100104726A1 (en) * 2008-10-23 2010-04-29 Freeze-Dry Foods Limited Shelf stable bubbled cheese product and process for making same
US20100112147A1 (en) * 2008-10-30 2010-05-06 Barnard David John Hot Temperature Aerated Dairy Product Having Shelf Stable Properties
WO2013039410A1 (en) * 2011-09-13 2013-03-21 Membra Adam Radaś Methods of producing cheese crisps, cheese crisps and consumer goods containing cheese crisps

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Week 200426, Derwent World Patents Index; AN 2004-275165, XP002730546 *

Also Published As

Publication number Publication date
WO2014173416A2 (en) 2014-10-30

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