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WO2013034613A3 - Verfahren zur herstellung eines getränks oder einer getränkebase - Google Patents

Verfahren zur herstellung eines getränks oder einer getränkebase Download PDF

Info

Publication number
WO2013034613A3
WO2013034613A3 PCT/EP2012/067355 EP2012067355W WO2013034613A3 WO 2013034613 A3 WO2013034613 A3 WO 2013034613A3 EP 2012067355 W EP2012067355 W EP 2012067355W WO 2013034613 A3 WO2013034613 A3 WO 2013034613A3
Authority
WO
WIPO (PCT)
Prior art keywords
beverage
producing
base
medium
fermented
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP2012/067355
Other languages
English (en)
French (fr)
Other versions
WO2013034613A2 (de
Inventor
Hendrich QUITMANN
Peter Czermak
Holger Zorn
Marco A. FRAATZ
Andrea BOSSE
Kerstin STEMME
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Justus Liebig Universitaet Giessen
Technische Hochschule Mittelhessen
Original Assignee
Justus Liebig Universitaet Giessen
Technische Hochschule Mittelhessen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Justus Liebig Universitaet Giessen, Technische Hochschule Mittelhessen filed Critical Justus Liebig Universitaet Giessen
Publication of WO2013034613A2 publication Critical patent/WO2013034613A2/de
Publication of WO2013034613A3 publication Critical patent/WO2013034613A3/de
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/023—Preparation of other alcoholic beverages by fermentation of botanical family Solanaceae, e.g. potato
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Verfahren zur Hersteilung eines Getränks oder einer Getränkebase, bei dem in wenigstens einem Fermentationsprozess ein Medium fermentiert wird, bei dem das Medium pumpbar ist, und bei dem der Fermentationsprozess aerob durchgeführt wird, wobei das Medium durch Myzel von wenigstens einem Basidiomyceten fermentiert wird.
PCT/EP2012/067355 2011-09-09 2012-09-06 Verfahren zur herstellung eines getränks oder einer getränkebase Ceased WO2013034613A2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102011053469.5 2011-09-09
DE102011053469A DE102011053469A1 (de) 2011-09-09 2011-09-09 Verfahren zur Herstellung eines Getränks oder einer Getränkebase

Publications (2)

Publication Number Publication Date
WO2013034613A2 WO2013034613A2 (de) 2013-03-14
WO2013034613A3 true WO2013034613A3 (de) 2013-09-26

Family

ID=46934520

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2012/067355 Ceased WO2013034613A2 (de) 2011-09-09 2012-09-06 Verfahren zur herstellung eines getränks oder einer getränkebase

Country Status (2)

Country Link
DE (1) DE102011053469A1 (de)
WO (1) WO2013034613A2 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113853439B (zh) * 2019-05-15 2024-12-27 西姆莱斯有限公司 由醋栗、草莓、覆盆子和葡萄酒工业的果渣生产香气物质的生物技术

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104893889B (zh) * 2014-03-03 2017-08-25 西北农林科技大学 一种杏鲍菇酒的酿造方法
DE102016110653A1 (de) * 2016-06-09 2017-12-14 Van Hees Gmbh Nahrungsmittelzubereitungen mit Pilzmyzelien
DE102017212564A1 (de) 2017-07-21 2019-01-24 Martin Frettlöh Sequentielles Co-Kultivierungsverfahren zur Herstellung eines vitamin- und proteinreichen Nahrungsmittels
WO2023026072A1 (de) * 2021-08-23 2023-03-02 Science & Life Consulting Gbr Verfahren zur herstellung eines rohstoffs aus basidiomyceten- pilzmyzel und restbestandteilen eines agrarnebenstroms
EP4260710A1 (de) 2022-04-14 2023-10-18 Kontor N GmbH & Co. KG Verfahren zum herstellen von proteinen auf der basis von stofffraktionen aus der nahrungsmittelindustrie
EP4260712A1 (de) 2022-04-14 2023-10-18 Kontor N GmbH & Co. KG Verfahren zum herstellen von bier oder einem anderen getränk und eines proteinhaltigen produktes
EP4331372A1 (de) 2022-09-02 2024-03-06 Justus-Liebig-Universität Gießen Herstellung von getränken aus nebenströmen von gewürzpflanzen
DE102023110966A1 (de) 2023-04-27 2024-10-31 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung eingetragener Verein Fermentative herstellung von getränken aus dem fruchtfleisch der kakaofrucht
EP4538484A1 (de) * 2023-10-13 2025-04-16 EAT BEER Biotech GmbH Anlage zum herstellen von bier oder einem anderen getränk und eines proteinhaltigen produktes
CN119279118A (zh) * 2024-10-30 2025-01-10 广州联淘生物科技有限公司 一种果蔬汁饮料

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007009089A2 (en) * 2005-07-13 2007-01-18 Botanica Bioscience Corporation Compositions containing flammulina velutipes extracts and methods for their administration
WO2007046039A2 (en) * 2005-10-22 2007-04-26 In Sung Lee Mushroom wine
JP2008079536A (ja) * 2006-09-27 2008-04-10 Mukogawa Gakuin 発酵豆乳およびその製法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004298109A (ja) * 2003-03-31 2004-10-28 Sapporo Holdings Ltd アルコール飲料の製造方法及びアルコール飲料
JP2005210939A (ja) * 2004-01-28 2005-08-11 Sapporo Breweries Ltd アルコール飲料の製造方法
DE102008048939A1 (de) 2008-08-07 2010-02-11 Nordmann Marken Holding Gmbh Verfahren zur Herstellung von alkoholfreien Getränken auf fermentativem Wege

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007009089A2 (en) * 2005-07-13 2007-01-18 Botanica Bioscience Corporation Compositions containing flammulina velutipes extracts and methods for their administration
WO2007046039A2 (en) * 2005-10-22 2007-04-26 In Sung Lee Mushroom wine
JP2008079536A (ja) * 2006-09-27 2008-04-10 Mukogawa Gakuin 発酵豆乳およびその製法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Week 200830, Derwent World Patents Index; AN 2008-E39846, XP002703297 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113853439B (zh) * 2019-05-15 2024-12-27 西姆莱斯有限公司 由醋栗、草莓、覆盆子和葡萄酒工业的果渣生产香气物质的生物技术

Also Published As

Publication number Publication date
DE102011053469A1 (de) 2013-03-14
WO2013034613A2 (de) 2013-03-14

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