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WO2013048147A3 - L-글루탐산 및 염기성 아미노산을 포함하는 아미노산 조미료 조성물 - Google Patents

L-글루탐산 및 염기성 아미노산을 포함하는 아미노산 조미료 조성물 Download PDF

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Publication number
WO2013048147A3
WO2013048147A3 PCT/KR2012/007827 KR2012007827W WO2013048147A3 WO 2013048147 A3 WO2013048147 A3 WO 2013048147A3 KR 2012007827 W KR2012007827 W KR 2012007827W WO 2013048147 A3 WO2013048147 A3 WO 2013048147A3
Authority
WO
WIPO (PCT)
Prior art keywords
glutamic acid
amino acids
acid
seasoning composition
basic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/KR2012/007827
Other languages
English (en)
French (fr)
Other versions
WO2013048147A2 (ko
Inventor
박동철
김용덕
전혜승
한민호
박복준
강기권
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Daesang Corp
Original Assignee
Daesang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from KR1020110144456A external-priority patent/KR101328091B1/ko
Priority claimed from KR1020120069380A external-priority patent/KR101451253B1/ko
Application filed by Daesang Corp filed Critical Daesang Corp
Priority to JP2014533203A priority Critical patent/JP6023813B2/ja
Priority to CN201280055761.6A priority patent/CN103957730B/zh
Priority to EP12835848.8A priority patent/EP2762011B1/en
Publication of WO2013048147A2 publication Critical patent/WO2013048147A2/ko
Publication of WO2013048147A3 publication Critical patent/WO2013048147A3/ko
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

본 발명은 L-글루탐산 및 염기성 아미노산을 포함하며 수용액 상태에서 pH 6.5-8.0인 아미노산 조미료 조성물에 관한 것이다. 본 발명의 조미료 조성물은 L-글루탐산 아미노산을 기본 성분으로 하고 L-글루탐산과 조합을 이루어 관능과 염미가 개선된 복합 조미료 성분으로서, 염기성 아미노산을 선택하고, L-글루탐산과 염기성 아미노산의 복합물에 대한 pH를 일정 범위로 정교하게 조절함으로써 관능이 매우 우수한 복합 아미노산 조미료를 제공한다.
PCT/KR2012/007827 2011-09-30 2012-09-27 L-글루탐산 및 염기성 아미노산을 포함하는 아미노산 조미료 조성물 Ceased WO2013048147A2 (ko)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP2014533203A JP6023813B2 (ja) 2011-09-30 2012-09-27 Ｌ−グルタミン酸及び塩基性アミノ酸を含むアミノ酸調味料組成物
CN201280055761.6A CN103957730B (zh) 2011-09-30 2012-09-27 包含l-谷氨酸及碱性氨基酸的氨基酸调味料组合物
EP12835848.8A EP2762011B1 (en) 2011-09-30 2012-09-27 Amino acid seasoning composition comprising l-glutamic acid and basic amino acids

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
KR10-2011-0099558 2011-09-30
KR20110099558 2011-09-30
KR1020110144456A KR101328091B1 (ko) 2011-12-28 2011-12-28 Ｌ-글루탐산 및 ｌ-라이신을 포함하는 아미노산 조미료 조성물
KR10-2011-0144456 2011-12-28
KR1020120069380A KR101451253B1 (ko) 2011-09-30 2012-06-27 Ｌ-글루탐산 및 염기성 아미노산을 포함하는 아미노산 조미료 조성물
KR10-2012-0069380 2012-06-27

Publications (2)

Publication Number Publication Date
WO2013048147A2 WO2013048147A2 (ko) 2013-04-04
WO2013048147A3 true WO2013048147A3 (ko) 2013-05-23

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2012/007827 Ceased WO2013048147A2 (ko) 2011-09-30 2012-09-27 L-글루탐산 및 염기성 아미노산을 포함하는 아미노산 조미료 조성물

Country Status (5)

Country Link
US (2) US20130084378A1 (ko)
EP (1) EP2762011B1 (ko)
JP (2) JP6023813B2 (ko)
CN (1) CN103957730B (ko)
WO (1) WO2013048147A2 (ko)

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US20150150291A1 (en) * 2011-09-30 2015-06-04 Daesang Corporation Amino acid seasoning compositions comprising l-glutamic acid and l-lysine
US20190000123A1 (en) * 2015-05-27 2019-01-03 DouxMatok Ltd. Enhanced salt compositions and methods of preparation thereof
JP5984280B1 (ja) * 2016-02-05 2016-09-06 二郎 片岡 粉末アミノ酸混合調味料及びその製造方法並びに醸造食品用粉末アミノ酸混合調味料及びその製造方法
US20170280757A1 (en) * 2016-04-01 2017-10-05 Frito-Lay North America, Inc. Umami-Enhanced Food Product and Method of Enhancing the Umami Taste of Food Products
US10375976B2 (en) 2016-04-01 2019-08-13 Frito-Lay North America, Inc. Flavor-enhanced beverage product and method of enhancing the flavor thereof
JP6981039B2 (ja) * 2016-05-23 2021-12-15 味の素株式会社 ソース及びそれを含む食品の製造方法
JP2019521122A (ja) * 2016-07-07 2019-07-25 ネステク ソシエテ アノニム 風味分子としての糖ジペプチド複合体
IT201700087359A1 (it) 2017-07-28 2019-01-28 Professional Dietetics Spa Composizioni comprendenti amino acidi per l'uso nel trattamento di malattie associate a disfunzione mitocondriale
IT201800006725A1 (it) 2018-06-27 2019-12-27 Composizioni comprendenti aminoacidi per l'uso nella prevenzione e nel trattamento di malattie epatiche
JP6975436B2 (ja) * 2019-02-28 2021-12-01 株式会社Mizkan Holdings 酢酸含有調味液
IT202000000442A1 (it) 2020-01-13 2021-07-13 Professional Dietetics Spa Composizioni comprendenti amino acidi per l'uso nella prevenzione e nel trattamento di effetti collaterali della chemioterapia
CN111406925A (zh) * 2020-04-30 2020-07-14 千禾味业食品股份有限公司 一种酱油粉的增香基料、制备方法及增香方法
JPWO2022085750A1 (ko) * 2020-10-22 2022-04-28

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Also Published As

Publication number Publication date
WO2013048147A2 (ko) 2013-04-04
US9220289B2 (en) 2015-12-29
EP2762011A4 (en) 2015-07-08
CN103957730B (zh) 2016-02-24
JP2014531211A (ja) 2014-11-27
CN103957730A (zh) 2014-07-30
JP6023813B2 (ja) 2016-11-09
EP2762011A2 (en) 2014-08-06
US20130084378A1 (en) 2013-04-04
JP2016165297A (ja) 2016-09-15
US20150086692A1 (en) 2015-03-26
EP2762011B1 (en) 2019-06-19

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