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WO2012038977A3 - Novel soya products, composition and process for preparation there of - Google Patents

Novel soya products, composition and process for preparation there of Download PDF

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Publication number
WO2012038977A3
WO2012038977A3 PCT/IN2011/000653 IN2011000653W WO2012038977A3 WO 2012038977 A3 WO2012038977 A3 WO 2012038977A3 IN 2011000653 W IN2011000653 W IN 2011000653W WO 2012038977 A3 WO2012038977 A3 WO 2012038977A3
Authority
WO
WIPO (PCT)
Prior art keywords
preparation
composition
soya products
novel
novel soya
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/IN2011/000653
Other languages
French (fr)
Other versions
WO2012038977A2 (en
Inventor
Laljibhai Babaria Ketana
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of WO2012038977A2 publication Critical patent/WO2012038977A2/en
Publication of WO2012038977A3 publication Critical patent/WO2012038977A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

The present invention provides ready to cook composition prepared from soyabean process for preparation there of Also the present invention provides ready to eat composition prepared from soya and process for preparation there of.
PCT/IN2011/000653 2010-09-22 2011-09-21 Novel soya products, composition and process for preparation there of Ceased WO2012038977A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IN2637/MUM/2010 2010-09-22
IN2637MU2010 2010-09-22

Publications (2)

Publication Number Publication Date
WO2012038977A2 WO2012038977A2 (en) 2012-03-29
WO2012038977A3 true WO2012038977A3 (en) 2012-05-18

Family

ID=45496224

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IN2011/000653 Ceased WO2012038977A2 (en) 2010-09-22 2011-09-21 Novel soya products, composition and process for preparation there of

Country Status (1)

Country Link
WO (1) WO2012038977A2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103211020A (en) * 2013-04-28 2013-07-24 马瑞 Formula of black soybean soy milk with mango flavor
CN104488499A (en) * 2014-11-26 2015-04-08 广德县阳峰茶场 Organic dried long-bean preparation method

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0143391A2 (en) * 1983-11-14 1985-06-05 Florent H. Vanlommel Food composition
US5807602A (en) * 1994-03-28 1998-09-15 Nestec S.A. Method for preparing a finely divided soya bean product
US6413557B1 (en) * 1997-07-02 2002-07-02 Kyung Ja Lee Soy-containing nutrition supplement and process
US20030059514A1 (en) * 2001-09-10 2003-03-27 Villagran Francisco Valentino Compositions comprising soy protein and processes of their preparation
WO2003079814A1 (en) * 2002-03-25 2003-10-02 Council Of Scientific And Industrial Research Nutritious pudding with enhanced shelf life and method of preparation
US20040191377A1 (en) * 2003-03-28 2004-09-30 Malleshi Nagappa Gurusiddappa Process for preparation of hypoglycemic foods and formulations thereof
EP1941803A1 (en) * 2007-01-08 2008-07-09 Brasfanta Industria e Comercio Ltda. Bean processing method and applications thereof

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0143391A2 (en) * 1983-11-14 1985-06-05 Florent H. Vanlommel Food composition
US5807602A (en) * 1994-03-28 1998-09-15 Nestec S.A. Method for preparing a finely divided soya bean product
US6413557B1 (en) * 1997-07-02 2002-07-02 Kyung Ja Lee Soy-containing nutrition supplement and process
US20030059514A1 (en) * 2001-09-10 2003-03-27 Villagran Francisco Valentino Compositions comprising soy protein and processes of their preparation
WO2003079814A1 (en) * 2002-03-25 2003-10-02 Council Of Scientific And Industrial Research Nutritious pudding with enhanced shelf life and method of preparation
US20040191377A1 (en) * 2003-03-28 2004-09-30 Malleshi Nagappa Gurusiddappa Process for preparation of hypoglycemic foods and formulations thereof
EP1941803A1 (en) * 2007-01-08 2008-07-09 Brasfanta Industria e Comercio Ltda. Bean processing method and applications thereof

Non-Patent Citations (6)

* Cited by examiner, † Cited by third party
Title
CHAUHAN S K ET AL, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 35, no. 6, 1998, ,, pages 521 - 523 *
DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE; CHAUHAN S K ET AL: "Development of a protein-rich mango beverage.", XP002670425, Database accession no. FS-1999-09-Hs1789 *
DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE; MANORAMA R ET AL: "Effect of different heat treatments on the trypsin inhibitor activity of soybeans.", XP002670426, Database accession no. FS-1983-02-J-0310 *
JOSHI N ET AL: "EFFECT OF INCORPORATION OF DEFATTED SOYBEAN IN SOME COMMON FOOD PRODUCTS", INDIAN JOURNAL OF NUTRITION AND DIETETICS, SRI AVINASHILINGAM HOME SCIENCE COLLEGE FOR WOMEN, COIMBATORE, IN, vol. 36, no. 1, 1 January 1999 (1999-01-01), pages 12 - 18, XP001107119, ISSN: 0022-3174 *
MANORAMA R; SAROJINI, G, INDIAN JOURNAL OF NUTRITION AND DIETETICS, vol. 19, no. 1, 1928, pages 8 *
PRAJAKTA ET AL.: "A study on soymilk as a substitute for animal milk", J. DAIRYING, FOODS & H.S., vol. 27, no. 1, 2008, pages 1 - 10, XP009156922 *

Also Published As

Publication number Publication date
WO2012038977A2 (en) 2012-03-29

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