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WO2009102845A3 - Food products containing omega-3 fatty acids - Google Patents

Food products containing omega-3 fatty acids Download PDF

Info

Publication number
WO2009102845A3
WO2009102845A3 PCT/US2009/033883 US2009033883W WO2009102845A3 WO 2009102845 A3 WO2009102845 A3 WO 2009102845A3 US 2009033883 W US2009033883 W US 2009033883W WO 2009102845 A3 WO2009102845 A3 WO 2009102845A3
Authority
WO
WIPO (PCT)
Prior art keywords
food products
fatty acids
products containing
containing omega
omega
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US2009/033883
Other languages
French (fr)
Other versions
WO2009102845A2 (en
Inventor
Bo Martinsen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ambo Innovations LLC
Original Assignee
Ambo Innovations LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ambo Innovations LLC filed Critical Ambo Innovations LLC
Priority to EP09711049.8A priority Critical patent/EP2247201B1/en
Priority to CA2715261A priority patent/CA2715261C/en
Priority to US12/867,087 priority patent/US8828472B2/en
Publication of WO2009102845A2 publication Critical patent/WO2009102845A2/en
Publication of WO2009102845A3 publication Critical patent/WO2009102845A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

The present invention relates to food products having a high omega-3 fatty acid content, as well as methods of preparing those food products.
PCT/US2009/033883 2008-02-12 2009-02-12 Food products containing omega-3 fatty acids Ceased WO2009102845A2 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
EP09711049.8A EP2247201B1 (en) 2008-02-12 2009-02-12 Food products containing omega-3 fatty acids
CA2715261A CA2715261C (en) 2008-02-12 2009-02-12 Food products containing omega-3 fatty acids
US12/867,087 US8828472B2 (en) 2008-02-12 2009-02-12 Food products containing omega-3 fatty acids

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US2802808P 2008-02-12 2008-02-12
US61/028,028 2008-02-12

Publications (2)

Publication Number Publication Date
WO2009102845A2 WO2009102845A2 (en) 2009-08-20
WO2009102845A3 true WO2009102845A3 (en) 2010-01-21

Family

ID=40957488

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2009/033883 Ceased WO2009102845A2 (en) 2008-02-12 2009-02-12 Food products containing omega-3 fatty acids

Country Status (4)

Country Link
US (1) US8828472B2 (en)
EP (1) EP2247201B1 (en)
CA (1) CA2715261C (en)
WO (1) WO2009102845A2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104222228A (en) * 2014-09-20 2014-12-24 安徽美代食品有限公司 Cranberry health-care biscuit and processing method thereof

Families Citing this family (17)

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KR101805200B1 (en) * 2009-02-11 2017-12-05 디에스엠 아이피 어셋츠 비.브이. High concentrated pufa emulsions
WO2011051743A1 (en) 2009-10-30 2011-05-05 Tharos Ltd. Solvent-free process for obtaining phospholipids and neutral enriched krill oils
ITVI20100011A1 (en) * 2010-01-26 2011-07-27 Morgan Srl COMPOSITION FOR FOOD USE AND SYRUP WITH THIS COMPOSITION
US20130156892A1 (en) * 2010-05-05 2013-06-20 St. Giles Foods Limited Edible compositions and methods of manufacturing edible compositons
EP2575484B1 (en) 2010-05-28 2014-07-09 Unilever N.V. Process for producing a pureed cinnamon composition
IT1403677B1 (en) * 2011-02-02 2013-10-31 Sofedus Srl NEW ASSOCIATION FOR PAIN TREATMENT
AR086993A1 (en) 2011-06-20 2014-02-05 Gen Biscuit GALLETITA MASS
ES2416904B1 (en) * 2011-12-29 2014-06-06 Cristóbal GARCÍA GUIJARRO HYPERPROTEIC DIETARY FOOD COMPOSITION, DIETARY PRODUCT WITH SUCH COMPOSITION AND PREPARATION PROCEDURE OF THE SAME.
EP3766507A1 (en) * 2013-06-27 2021-01-20 Smartfish AS Use of a composition comprising fish oil and juice for the treatment of inflammation
US9783358B2 (en) 2015-01-08 2017-10-10 Rajiv Dhand Segmented yogurt container
US20160324166A1 (en) * 2015-05-05 2016-11-10 Sean McIlwain Finnie Bread made with fish oil
IT201600128070A1 (en) * 2016-12-19 2018-06-19 Alghea Biomarine S R L MIXTURE FOR FOOD PRODUCTS ENRICHED WITH INSATURE FATTY ACIDS
IT201700093077A1 (en) * 2017-08-10 2019-02-10 Mena Ferri PRODUCT FROM OVEN CALLED TARALLO AL MELOGRANO AND ITS RELATED INDUSTRIAL PRODUCTION METHOD
CN111615338A (en) * 2018-02-02 2020-09-01 雀巢产品有限公司 Stabilization of omega-3 fatty acids with bran
WO2024112371A1 (en) * 2022-11-22 2024-05-30 Yuhua Chen Nutritional supplement composition and related manufacturing process
CN117730891A (en) * 2023-12-19 2024-03-22 南京泛成生物科技有限公司 Functional biscuit and preparation method and application thereof
GR1010966B (en) * 2024-07-12 2025-06-02 Παυλος Πετρακης Μονοπροσωπη Ανωνυμος Εταιρεια, MUSTOCOULOURS MADE FROM WHITE GRAPE JUICE USING THE VACUUM CONCENTRATION METHOD

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6759073B2 (en) * 2001-07-02 2004-07-06 The Procter & Gamble Co. Compositions and methods for stabilization and enhanced viscosity
US20050233045A1 (en) * 2003-09-03 2005-10-20 Aldred Deborah L Satiety enhancing food compositions
WO2007008384A2 (en) * 2005-07-07 2007-01-18 Ocean Nutrition Canada Ltd. Food articles with delivery devices and methods for the preparation thereof
US20070098854A1 (en) * 2005-10-31 2007-05-03 Van Lengerich Bernhard H Encapsulation of readily oxidizable components
WO2007149592A2 (en) * 2006-06-23 2007-12-27 The Procter & Gamble Company Concentrated omega-3 fatty acids and mixtures containing them

Family Cites Families (12)

* Cited by examiner, † Cited by third party
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US5012761A (en) * 1988-11-17 1991-05-07 Oh Suk Y Chicken egg having relatively high percentage of long chain fatty acids and method of reducing heart related disease in humans using such eggs
WO1991017670A1 (en) * 1990-05-22 1991-11-28 Harold Bumann Foodstuff with prophylactic and/or curative effect and process for making it
GB9423625D0 (en) * 1994-11-23 1995-01-11 Scotia Holdings Plc Fortified fruit juice
US6056984A (en) * 1997-05-30 2000-05-02 The Procter & Gamble Company Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products
NO313076B1 (en) * 1999-12-28 2002-08-12 Pronova Biocare As Liquid nutrients and / or nutrients and processes for their preparation
US6838109B2 (en) * 2001-07-02 2005-01-04 The Proctor & Gamble Company Fatty acid compositions having superior stability and flavor properties
PL2218342T3 (en) 2003-05-27 2019-01-31 Dsm Ip Assets B.V. Novel nutraceutical compositions and use thereof
US20080020102A1 (en) * 2004-07-13 2008-01-24 Rutgers, The State University Of New Jersey Omega Fatty Acid Fortified Food Products And Methods For Preparing Same
ZA200808291B (en) 2006-04-28 2009-12-30 Unilever Plc Method of manufacturing an edible product comprising fruit and omega-3 polyunsaturated fatty acids
WO2008022131A1 (en) * 2006-08-14 2008-02-21 Martek Biosciences Corporation Enriched beverages and methods of making the same
GB2444896B (en) * 2006-12-18 2010-05-19 Nutraceuticals Ltd Compositions comprising polyunsaturated fatty acids
US20090162524A1 (en) * 2007-12-21 2009-06-25 Tropicana Products, Inc. Food product including one or more omega-3 fatty acids and one or more fruit flavors

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6759073B2 (en) * 2001-07-02 2004-07-06 The Procter & Gamble Co. Compositions and methods for stabilization and enhanced viscosity
US20050233045A1 (en) * 2003-09-03 2005-10-20 Aldred Deborah L Satiety enhancing food compositions
WO2007008384A2 (en) * 2005-07-07 2007-01-18 Ocean Nutrition Canada Ltd. Food articles with delivery devices and methods for the preparation thereof
US20070098854A1 (en) * 2005-10-31 2007-05-03 Van Lengerich Bernhard H Encapsulation of readily oxidizable components
WO2007149592A2 (en) * 2006-06-23 2007-12-27 The Procter & Gamble Company Concentrated omega-3 fatty acids and mixtures containing them

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104222228A (en) * 2014-09-20 2014-12-24 安徽美代食品有限公司 Cranberry health-care biscuit and processing method thereof

Also Published As

Publication number Publication date
EP2247201A2 (en) 2010-11-10
CA2715261A1 (en) 2009-08-20
EP2247201B1 (en) 2016-11-30
US20110033602A1 (en) 2011-02-10
WO2009102845A2 (en) 2009-08-20
EP2247201A4 (en) 2011-12-21
CA2715261C (en) 2016-07-19
US8828472B2 (en) 2014-09-09

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