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WO2010023361A3 - Produit laitier à faible teneur en lactose et exempt de lactose et son procédé de production - Google Patents

Produit laitier à faible teneur en lactose et exempt de lactose et son procédé de production Download PDF

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Publication number
WO2010023361A3
WO2010023361A3 PCT/FI2009/050678 FI2009050678W WO2010023361A3 WO 2010023361 A3 WO2010023361 A3 WO 2010023361A3 FI 2009050678 W FI2009050678 W FI 2009050678W WO 2010023361 A3 WO2010023361 A3 WO 2010023361A3
Authority
WO
WIPO (PCT)
Prior art keywords
lactose
fractions
low
production
milk product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/FI2009/050678
Other languages
English (en)
Other versions
WO2010023361A2 (fr
Inventor
Harri Kallioinen
Reetta TIKANMÄKI
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Valio Oy
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US12/201,620 external-priority patent/US10080372B2/en
Priority claimed from FI20085806A external-priority patent/FI122250B/fi
Application filed by Valio Oy filed Critical Valio Oy
Priority to EP09784164A priority Critical patent/EP2330915A2/fr
Priority to CN200980133029.4A priority patent/CN102131397B/zh
Priority to KR1020167024801A priority patent/KR101967514B1/ko
Priority to RU2011111399/10A priority patent/RU2551230C2/ru
Publication of WO2010023361A2 publication Critical patent/WO2010023361A2/fr
Publication of WO2010023361A3 publication Critical patent/WO2010023361A3/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)

Abstract

La présente invention concerne un procédé destiné à séparer des composants laitiers, dans lequel des protéines, des sucres et des minéraux sont séparés à l'intérieur de différentes fractions. Le lactose du lait est d'abord complètement ou partiellement hydrolysé, après quoi les protéines, les minéraux et les sucres sont séparés en fractions dans une nanofiltration par étapes. Les fractions obtenues peuvent également être traitées plus avant par chromatographie, des techniques membranaires, et/ou une évaporation afin d'améliorer encore la séparation desdits composants. L'invention concerne également un lait à faible teneur en lactose ou exempt de lactose composé de ces fractions. Au moyen de l’invention, les fossés calciques et protéiques peuvent être minimisés. Ainsi, la teneur en énergie du produit peut être réduite.
PCT/FI2009/050678 2008-08-29 2009-08-28 Produit laitier à faible teneur en lactose et exempt de lactose et son procédé de production Ceased WO2010023361A2 (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
EP09784164A EP2330915A2 (fr) 2008-08-29 2009-08-28 Produit laitier de faible teneur en lactose et sans lactose et procédé de production dudit produit
CN200980133029.4A CN102131397B (zh) 2008-08-29 2009-08-28 低乳糖和无乳糖的乳制品及其制造方法
KR1020167024801A KR101967514B1 (ko) 2008-08-29 2009-08-28 우유 성분들의 분리 방법, 및 락토오스 저함유 및 락토오스 무함유 유제품의 제조 방법
RU2011111399/10A RU2551230C2 (ru) 2008-08-29 2009-08-28 Низколактозный и безлактозный молочный продукт и способ его получения

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US12/201,620 US10080372B2 (en) 2008-08-29 2008-08-29 Low-lactose and lactose-free milk product and process for production thereof
US12/201,620 2008-08-29
FI20085806A FI122250B (fi) 2008-08-29 2008-08-29 Vähälaktoosinen ja laktoositon maitotuote ja menetelmä niiden valmistamiseksi
FI20085806 2008-08-29

Publications (2)

Publication Number Publication Date
WO2010023361A2 WO2010023361A2 (fr) 2010-03-04
WO2010023361A3 true WO2010023361A3 (fr) 2010-11-18

Family

ID=41665628

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/FI2009/050678 Ceased WO2010023361A2 (fr) 2008-08-29 2009-08-28 Produit laitier à faible teneur en lactose et exempt de lactose et son procédé de production

Country Status (5)

Country Link
EP (1) EP2330915A2 (fr)
KR (2) KR20110073485A (fr)
CN (1) CN102131397B (fr)
RU (1) RU2551230C2 (fr)
WO (1) WO2010023361A2 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI124711B (fi) 2011-07-06 2014-12-15 Valio Oy Maitopohjainen formulaatio
EP3123868B1 (fr) * 2015-07-25 2018-09-12 DMK Deutsches Milchkontor GmbH Procédé pour la preparation de produits du lait avec teneur en lactose définie
DK3123869T3 (en) * 2015-07-25 2019-03-11 Dmk Deutsches Milchkontor Gmbh PROCEDURE FOR MANUFACTURING LACTOSE-FREE MILK PRODUCTS
EP3451845B1 (fr) 2016-05-11 2020-03-11 Council of Scientific & Industrial Research Appareil et procédé utilisant l'appareil pour séparer les protéines de petit-lait du petit-lait
IT201600132159A1 (it) * 2016-12-29 2018-06-29 Granarolo S P A Processo di preparazione di un latte lactose-free
US20180249726A1 (en) * 2017-03-03 2018-09-06 Dmk Deutsches Milchkontor Gmbh Process for producing a milk product free of lactose

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003094623A1 (fr) * 2002-05-14 2003-11-20 Valio Ltd Methode de production d'un produit laitier sans lactose
US20040040448A1 (en) * 2002-08-27 2004-03-04 Dunker John M. Dairy compositions and method of making
WO2009000972A1 (fr) * 2007-06-26 2008-12-31 Valio Ltd Procédé permettant de produire des produits laitiers se conservant bien à faible teneur en lactose ou dépourvus de lactose
WO2009043877A1 (fr) * 2007-10-01 2009-04-09 Parmalat Spa Procédé pour obtenir du lait à faible teneur en sucre

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6288222B1 (en) * 2000-02-16 2001-09-11 Neose Technologies, Inc. Method of filtration of a dairy stream
JP2002000291A (ja) * 2000-06-27 2002-01-08 Morinaga Milk Ind Co Ltd 乳糖含量の少ない乳蛋白質加水分解物の製造方法
US6875459B2 (en) * 2001-09-10 2005-04-05 Henry B. Kopf Method and apparatus for separation of milk, colostrum, and whey

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003094623A1 (fr) * 2002-05-14 2003-11-20 Valio Ltd Methode de production d'un produit laitier sans lactose
US20040040448A1 (en) * 2002-08-27 2004-03-04 Dunker John M. Dairy compositions and method of making
WO2009000972A1 (fr) * 2007-06-26 2008-12-31 Valio Ltd Procédé permettant de produire des produits laitiers se conservant bien à faible teneur en lactose ou dépourvus de lactose
WO2009043877A1 (fr) * 2007-10-01 2009-04-09 Parmalat Spa Procédé pour obtenir du lait à faible teneur en sucre

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of EP2330915A2 *

Also Published As

Publication number Publication date
RU2551230C2 (ru) 2015-05-20
CN102131397A (zh) 2011-07-20
KR101967514B1 (ko) 2019-04-09
RU2011111399A (ru) 2012-10-10
KR20160110552A (ko) 2016-09-21
KR20110073485A (ko) 2011-06-29
EP2330915A2 (fr) 2011-06-15
CN102131397B (zh) 2016-10-05
WO2010023361A2 (fr) 2010-03-04

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