[go: up one dir, main page]

WO2010082832A1 - Amélioration de la qualité des filets de poissons d'élevage au moyen d'acides aminés bioactifs - Google Patents

Amélioration de la qualité des filets de poissons d'élevage au moyen d'acides aminés bioactifs Download PDF

Info

Publication number
WO2010082832A1
WO2010082832A1 PCT/NO2010/000014 NO2010000014W WO2010082832A1 WO 2010082832 A1 WO2010082832 A1 WO 2010082832A1 NO 2010000014 W NO2010000014 W NO 2010000014W WO 2010082832 A1 WO2010082832 A1 WO 2010082832A1
Authority
WO
WIPO (PCT)
Prior art keywords
feed
arginine
fish
glutamate
amino acids
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/NO2010/000014
Other languages
English (en)
Inventor
Turid MØRKØRE
Bendik Fyhn Terjesen
Ståle REFSTIE
Kjell-Arne RØRVIK
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NOFIMA MARIN AS
Original Assignee
NOFIMA MARIN AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NOFIMA MARIN AS filed Critical NOFIMA MARIN AS
Publication of WO2010082832A1 publication Critical patent/WO2010082832A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof

Definitions

  • the present invention concerns a method for improving the fillet quality of farmed fish using bioactive amino acids, and a dietary supplementation of bioactive amino acids.
  • Texture is an important quality attribute of seafood products. Fillets with soft texture or slits or holes in the surface (gaping) give decreased yield during processing and they cannot be sold as high quality products. Texture is also a delicate factor influencing sensory preferences. In fact texture is considered as the main preference factor when appearance is normal and no off-flavour is sensed (Wesson et al. 1979).
  • Arginine is one of the most versatile amino acids in addition to its function as a protein component (Walsh & Mommsen, 2001). Among several roles, arginine is an oxidative energy substrate, it is necessary for nitric oxide synthesis, elevates growth hormone, IGF 1, and insulin levels, and is a substrate for polyamine synthesis, which are vital for growth (Mommsen, 2001). Arginine is currently termed an indispensable amino acid necessary for optimal growth for young fish (Wilson, 2002), unlike in mammals, where this amino acid has a conditionally indispensable status (Flynn, et al., 2002).
  • dietary supplements containing arginine have become popular among body builders due to arginine's nitric oxide producing ability (responsible for vasodilation), its ability to scavenge free radicals, as well as its ability to signal muscle cells, release growth hormone, support healthy cholesterol, and enhance fat metabolism. Also arginine helps regulate salt levels in the body.
  • Glutamate is a dispensable amino acid of the same structural group (glutamate family) as arginine.
  • Glutamine which is glutamate plus one ammonia molecule, is an important energy substrate for intestinal tissues in mammals, and is the precursor for proline and arginine synthesis in mammals (Young & Ajami, 2001).
  • proline and arginine synthesis in mammals (Young & Ajami, 2001).
  • dietary glutamate supplementation has been shown to reduce arginine requirements in channel catfish, suggesting the pathway between glutamate and arginine exists in fish (Buentello & Gatlin, 2000).
  • dietary glutamine supplementation to juvenile carp was recently demonstrated to improve growth, feed conversion, and intestinal parameters such as total gut weight, fold height and enzyme activities (Yan & Qiu- Zhou, 2006).
  • Intense exercise causes severe depletion of glutamine (Miller et al., 1999), and during fasting or trauma (e.g. surgery) amino acids are released from the muscle- glutamine more than any of the others (Roth E, et al. 1990; Felig et al., 1971). With low levels, both the muscle and the immune system receive inadequate supplies, leading to loss of muscle, strength and a weakened immune system (Newsholme 1990; Parry-Billings, et al. 1990). This is one reason why scientists have been become aware of weakened immune systems in athletes.
  • Glutamine spares myosin heavy chain proteins (they determine a muscle's contractile properties and capabilities), it promotes glycogen formation, protects the immune system, promotes protein synthesis, appears to be anti-catabolic, and elevates growth hormone levels.
  • Figure 1 illustrates the firmness (Breaking strength, Newton) of salmon fillets given diets with added glutamate and arginine (Boost) or a control diet.
  • the fillet texture was analysed using an instrumental method that has shown high correlation with sensory assessment of firmness (M ⁇ rk ⁇ re and Einen 2003).
  • the mechanical analyses showed significantly higher fillet firmness (p ⁇ 0.02) in salmon fed diets supplemented with arginine and glutamate.
  • Figure 2 illustrates overall fillet firmness (N*s) of salmon given diets with added glutamate or arginine or a control diet. Analyses were performed as described for Figure 1. The mechanical analyses showed significantly higher fillet firmness in salmon fed diets supplemented with arginine or glutamate as compared with the standard Control commercial diet.
  • bioactive amino acids preferably glutamate and arginine supplementation is used to prime the quality of farmed fish fillets
  • arginine and glutamate supplementation is used to provide the muscle tissues in salmon with essential substrates for building muscle structure components influencing the structure strength, thus quality (predominately textural characteristics).
  • bioactive amino acids preferably arginine and glutamate
  • arginine and glutamate are added to the diet to prevent muscle degradation that promotes soft flesh in farmed fish fillets, especially during critical periods with high osmotic stress or other environmental or biological challenging factors.
  • the present invention comprises a method for adding bioactive amino acids to farmed fish diets in order to obtain high fillet quality and normal structural development in Atlantic salmon muscle, especially during stressful periods or periods with rapid/accelerated growth.
  • a method for improving overall quality of fish fillets by adding individual or mixtures of purified bioactive amino acids to the diets of the fish is provided.
  • the improved quality provided is mainly texture quality characteristics.
  • the fish species are farmed fish, particularly the farmed fish is Atlantic salmon, Salmo salar.
  • the purified bioactive amino acids are arginine, glutamine, glutamate or mixtures thereof.
  • a dietary supplementation is provided.
  • a dietary supplementation of 2 to 15 g/kg feed, preferably 5-12 g/kg feed of arginine is added to the feed, and in another embodiment a dietary supplementation of from 4 to 15 g/kg feed, preferably 4-12 g/kg feed of glutamine/glutamate is provided.
  • a dietary supplementation of from 2 to 15 g/kg feed, preferably 5-12 g/kg feed of arginine and from 4 to 15 g/kg feed, preferably 4-12 g/kg feed of glutamine/glutamate to a feed is also provided.
  • a non-limiting objective of the invention is to improve quality of fish fillets by dietary supplementation of arginine and/or glutamate.
  • Each diet was fed daily to satiation to triplicate groups of Atlantic salmon during the period April 2008 - September 2008. These Atlantic salmon were raised in 125 m pens at Nofima Marin model sea farm at Aver ⁇ y (Norway).
  • the Boost diet improved the fillet texture at all sampling points: May, June and September.
  • the period May-June is known as a critical and challenging period for salmon transferred to seawater during spring (0+smolts the first year in seawater).
  • September the fish were exposed to environmental stress (high seawater temperature and handling stress).
  • arginine and glutamate may be used as nutraceutica to improve muscle structure and thus texture.
  • Each diet was fed daily to satiation to triplicate groups of Atlantic salmon during the period May 2009 - December 2009. These Atlantic salmon were raised in 125 m 3 pens at Nofima Marin model sea farm at Aver ⁇ y (Norway).

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Insects & Arthropods (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Birds (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Fodder In General (AREA)

Abstract

La présente invention concerne un procédé permettant d'améliorer la qualité des filets de poissons d'élevage au moyen d'acides aminés bioactifs, ainsi qu'une complémentation alimentaire en acides aminés bioactifs.
PCT/NO2010/000014 2009-01-14 2010-01-14 Amélioration de la qualité des filets de poissons d'élevage au moyen d'acides aminés bioactifs Ceased WO2010082832A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14446809P 2009-01-14 2009-01-14
US61/144,468 2009-01-14

Publications (1)

Publication Number Publication Date
WO2010082832A1 true WO2010082832A1 (fr) 2010-07-22

Family

ID=41860429

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/NO2010/000014 Ceased WO2010082832A1 (fr) 2009-01-14 2010-01-14 Amélioration de la qualité des filets de poissons d'élevage au moyen d'acides aminés bioactifs

Country Status (1)

Country Link
WO (1) WO2010082832A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109971710A (zh) * 2019-04-25 2019-07-05 广东省农业科学院动物卫生研究所 建鲤脑细胞系及其建立方法与应用

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60244262A (ja) * 1984-05-18 1985-12-04 Kyowa Hakko Kogyo Co Ltd 養殖魚の肉質を改善する方法
WO1989006497A1 (fr) * 1988-01-23 1989-07-27 Kyowa Hakko Kogyo Co., Ltd. Preparation de fourrage pour la culture de poissons et de coquillages
US6372460B1 (en) * 1997-08-01 2002-04-16 Martek Biosciences DHA-containing nutritional compositions and methods for their production
US20060099305A1 (en) * 2004-05-17 2006-05-11 Lee Chong M Bioproduction of hydrolysate from squid processing byproducts for aquaculture feed ingredient and organic fertilizer
WO2006123939A1 (fr) * 2005-05-20 2006-11-23 Thia Medica As Préparation d'aliment animal et méthode de pigmentation
WO2009035333A1 (fr) * 2007-09-11 2009-03-19 Nofima Akvaforsk-Fiskeriforskning As Acides aminés bioactifs en tant que nutraceutiques stimulant la croissance chez le saumon

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60244262A (ja) * 1984-05-18 1985-12-04 Kyowa Hakko Kogyo Co Ltd 養殖魚の肉質を改善する方法
WO1989006497A1 (fr) * 1988-01-23 1989-07-27 Kyowa Hakko Kogyo Co., Ltd. Preparation de fourrage pour la culture de poissons et de coquillages
US6372460B1 (en) * 1997-08-01 2002-04-16 Martek Biosciences DHA-containing nutritional compositions and methods for their production
US20060099305A1 (en) * 2004-05-17 2006-05-11 Lee Chong M Bioproduction of hydrolysate from squid processing byproducts for aquaculture feed ingredient and organic fertilizer
WO2006123939A1 (fr) * 2005-05-20 2006-11-23 Thia Medica As Préparation d'aliment animal et méthode de pigmentation
WO2009035333A1 (fr) * 2007-09-11 2009-03-19 Nofima Akvaforsk-Fiskeriforskning As Acides aminés bioactifs en tant que nutraceutiques stimulant la croissance chez le saumon

Non-Patent Citations (24)

* Cited by examiner, † Cited by third party
Title
ANTONIO, J ET AL.: "Glutamine: a potentially useful supplement for athletes", CANADIAN JOURNAL OF APPLIED PHYSIOLOGY, vol. 24, 1999, pages 1 - 14
BUENTELLO, J.A.; GATLIN, D.M.: "The dietary arginine requirement of channel catfish (Ictalurus punctatus) is influenced by endogenous synthesis of arginine from glutamic acid", AQUACULTURE, vol. 188, 2000, pages 311 - 321
DABROWSKI, K. ET AL.: "A concept of dietary dipeptides: a step to resolve the problem of amino acid availability in early life of vertebrates", J. EXP. BIOL., vol. 208, 2005, pages 2885 - 2894
DATABASE WPI Week 198604, Derwent World Patents Index; AN 1986-023642, XP002574324 *
EINEN, O.; MORKORE, T.; RORH, A.M.B.; THOMASSEN, M.S.: "Feed ration prior to slaughter - a potential tool for managing product quality of Atlantic salmon (Salmo salar)", AQUACULTURE, vol. 178, 1999, pages 149 - 169
FELIG P. & WAHREN J.: "Amino acid metabolism in exercising man", J CLIN INVEST, vol. 50, 1971, pages 2703, XP002731052, DOI: doi:10.1172/JCI106771
FLYNN, N.E. ET AL.: "The metabolic basis of arginine nutrition and pharmacotherapy", BIOMED PHARMACOTHER, vol. 56, 2002, pages 427 - 438
FOLKESTAD, A. ET AL.: "Growth rates of individual farmed Atlantic salmon Salmo salar L. influence the texture of raw and smoked fillets", AQUACULTURE RES., vol. 39, 2008, pages 329 - 332
MASATO MIYAKI AND AKIKO TANAKA: "studies on the utilisation of amino acids for foodstuffs", JOURNAL OF FOOD SCIENCE., vol. 36, 1971, USINSTITUTE OF FOOD TECHNOLOGISTS. CHICAGO., pages 674 - 676, XP002574325, ISSN: 0022-1147 *
MILLER, A. L.: "Therapeutic considerations of 1-glutamine: a review of the literature", ALTERNATIVE MEDICINE REVIEW, vol. 4, 1999, pages 239 - 248
MOMMSEN, T.P., PARADIGMS OF GROWTH IN FISH. COMP. BIOCHEM. PHYSIOL. [8], vol. 129, 2001, pages 207 - 219
MØRKØRE T. & RORVIK K.A.: "Seasonal variations in growth, feed utilisation and product quality of farmed Atlantic salmon (Salmo salar) transferred to seawater as 0+ smolts or 1+ smolts", AQUACULTURE, vol. 199, 2001, pages 145 - 157
MORKORE, T.; EINEN, O.: "Relating sensory and instrumental texture analysis of Atlantic salmon", J. FOOD SCI., 2003, pages 1492 - 1497
NEWSHOLME EA.: "Psychoimmunology and cellular nutrition: an alternative hypothesis", BIOL PSYCHIAT, vol. 27, 1990, pages 1 - 3, XP024249312, DOI: doi:10.1016/0006-3223(90)90014-S
PARRY-BILLINGS M ET AL.: "A communicational link between skeletal muscle, brain, and cells of the immune system", INT J SPORTS MED 1 L:SUPPI, no. 1-7, 1990
ROTH B. ET AL.: "Seasonal variation in flesh quality, comparison between large and small Atlantic salmon (Salmo salar) transferred into seawater as 0+ or 1+ smolts", AQUACULTURE, vol. 250, 2005, pages 830 - 840, XP005183482, DOI: doi:10.1016/j.aquaculture.2005.05.009
ROTH E ET AL.: "Glutamine: Anabolic effector?", J PARENT ENT NUTR, vol. 14, 1990, pages 1305 - 1365
TESSER, M. ET AL.: "Free- and peptide-based dietary arginine supplementation for the South American fish pacu (Piaractus mesopotamicus)", AQUACULT. NUTR., vol. 11, 2005, pages 443 - 453
VARNIER, M ET AL.: "Stimulatory effect of glutamine on glycogen accumulation in human skeletal muscle", AMERICAN JOURNAL OFPHSIOLOGY, vol. 269, 1995, pages E309 - E315
WALSH, P.J.; MOMMSEN, T.P.: "Evolutionary considerations of nitrogen metabolism and excretion. In: Wright, P.A., Anderson, P.M. (Eds.), Fish Physiology", 2001, ACADEMIC PRESS, pages: 1 - 30
WESSON, J.B. ET AL.: "Discrimination of fish and seafood quality by consumer populations", J. FOOD SCI., vol. 44, 1979, pages 878 - 882
WILSON, R.P.: "Fish Nutrition.", 2002, ACADEMIC PRESS, article "Amino acids and proteins", pages: 143 - 179
YAN, L.; QIU-ZHOU, X.: "Dietary glutamine supplementation improves structure and function of intestine of juvenile Jian carp (Cyprinus carpio var. Jian)", AQUACULTURE, vol. 256, 2006, pages 389 - 394, XP025041150, DOI: doi:10.1016/j.aquaculture.2006.02.011
YOUNG, V.R.; AJAMI, A.M.: "Glutamine: The Emperor or His Clothes?", J. NUTR., vol. 131, 2001, pages 2449S - 2459

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109971710A (zh) * 2019-04-25 2019-07-05 广东省农业科学院动物卫生研究所 建鲤脑细胞系及其建立方法与应用
CN109971710B (zh) * 2019-04-25 2021-05-07 广东省农业科学院动物卫生研究所 建鲤脑细胞系及其建立方法与应用

Similar Documents

Publication Publication Date Title
Lim et al. Nutrient requirements
Satoh Common carp, Cyprinus carpio
Kaushik Nutrient requirements, supply and utilization in the context of carp culture
Hansen et al. Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) I—Effects on growth and protein retention
Keembiyehetty et al. Dietary lysine requirement of juvenile hybrid striped bass (Morone chrysops x M. saxatilis)
Lovell Nutrition of aquaculture species
Swanepoel et al. Evaluation of fish protein hydrolysates in juvenile African catfish (Clarias gariepinus) diets
Castillo et al. Effects of organic acids on growth performance and digestive enzyme activities of juvenile red drum Sciaenops ocellatus
Skrede et al. Evaluation of microalgae as sources of digestible nutrients for monogastric animals
Miandare et al. The effects of galactooligosaccharide on systemic and mucosal immune response, growth performance and appetite related gene transcript in goldfish (Carassius auratus gibelio)
Lunger et al. The effects of organic protein supplementation upon growth, feed conversion and texture quality parameters of juvenile cobia (Rachycentron canadum)
Shiau ShiYen Tilapia, Oreochromis spp.
Paripatananont et al. Substitution of soy protein concentrate for fishmeal in diets of tiger shrimp Penaeus monodon
Wang et al. Comparative study of proximate composition and amino acid in farmed and wild Pseudobagrus ussuriensis muscles
DK181710B1 (en) Method and use of a guanidinoacetic acid containing feedstock for feeding aquatic animals in aquaculture
Rosales et al. Evaluation of dried yeast and threonine fermentation biomass as partial fish meal replacements in the diet of red drum Sciaenops ocellatus
Liu et al. (2-Carboxyethyl) dimethylsulfonium Bromide (Br-DMPT) improves muscle flesh quality and antioxidant status of on-growing grass carp (Ctenopharyngodon idella) fed non-fish meal diets
Castillo et al. Growth responses of juvenile red drum Sciaenops ocellatus to dietary phenylalanine and tyrosine can be used to calculate the total aromatic amino acid requirement
Cao et al. Dietary supplementation with fermented plant meal enhances growth, antioxidant capacity and expression of TOR signaling pathway genes in gibel carp (Carassius auratus gibelio var. CAS V)
EP1601256B1 (fr) Supplement alimentaire pour animaux domestiques sportifs
CN107771034A (zh) 鱼饲料、其制备方法和饲养鱼的方法
Mukhtaralievna et al. Poultry meat and its processed products
Rachmawati et al. Phytase Enzyme Improves Growth Performance and Body Chemical Composition of Sangkuriang Catfish (Clarias gariepinus var. Sangkuriang) Juvenile.
Savolainen et al. Evaluation of sulfur amino acid and zinc supplements to soybean-meal-based diets for hybrid striped bass
Cheng et al. Influence of dietary replacement of fish meal with crayfish shell meal on the skin coloration, muscle texture, and amino acid composition of Oujiang color common carp Cyprinus carpio var. color

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 10700895

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 10700895

Country of ref document: EP

Kind code of ref document: A1