WO2009023997A1 - A flavoring sugar - Google Patents

Abstract

A functional flavoring sugar liquid containing fructooligosaccharide, including the following ingredients on basis of weight percents: fructooligosaccharide 34.8%-79.6%; glucose ≥ 0.01%, sucrose ≥ 0.01%, fructose ≥ 0.01%, and glucose + sucrose + fructose ≤ 34.8%; acesulfame-K 0.1-0.3%; sucralose 0-0.1%; water 20-30%.

Description

 Flavored sugar

Technical field

 The present invention relates to a flavoring sugar, and more particularly to a functional liquid flavored sugar containing oligofructose. Background technique

 Coffee, milk, etc. usually need to add flavored sugar to achieve the proper sweetness and taste. Most of the flavored sugar is made of white sugar and yellow sugar. The main ingredients are sucrose and glucose. Absorption by the human body can directly convert into calories and increase blood sugar concentration. Excessive intake of these sugars can cause obesity and other diseases. In addition, some elderly or diabetics should not consume sucrose and glucose, so the main ingredient is sucrose. Flavored sugars with glucose also do not meet the special needs of this particular group of people. In order to solve the problem of high heat of white sugar and yellow sugar, and to meet the special needs of special people, people directly use chemically synthesized sweeteners to make so-called sugar substitutes. These sugar substitutes are not directly absorbed by the human body and converted into heat, but Because it is produced by the chemical synthesis industry, it has a poor taste and contains a small amount of chemical reaction by-products. Long-term consumption may have adverse effects on the body and may even cause cancer. Summary of the invention

 The object of the present invention is a functional liquid flavored sugar containing oligofructose which is not only sweet in taste, but also healthier and environmentally friendly, has low calories, and can appropriately supplement the fructose prebiotic which is beneficial to the human body.

 The flavoring sugar provided by the invention comprises the following components in the weight percentage: oligofructose 34.8% - 79.6%;

 Glucose 0.01%, sucrose ^ 0.01%, fructose 0.01%,

 And glucose + sucrose + fructose 34.8%;

Acesulfame 0.1-0.3%; Sucralose Q-ϋ. 1%;

 Water: 2 (3- 303⁄4. Among the above ingredients, fructooligsacchride (F0S) is composed of sucrose and 1-3 fructose groups (3 - 1, 2 glycosidic bond combined with fructose group in sucrose) The general term for carbohydrates such as sugarcane, GF2, GF3 and GF4. 泜Fructose is an ideal water-soluble dietary fiber, and it is also super strong. Functional bifidus factor, which is not absorbed by the body after consumption, is used by beneficial bacteria such as bifidobacteria in the large intestine to promote its proliferation and reduce harmful bacteria. A large number of experiments have shown that the daily intake of appropriate amount of F0S, the number of bifidobacteria in the intestine It can reach 10-100 times, and at the same time, it can produce organic acids such as lactic acid, acetic acid, propionic acid and butyric acid which are beneficial to the human body, and then produce various beneficial health effects.

 In the above flavoring sugar formula, the glucose, sucrose, and fructose contained may be obtained by co-extracting together with oligosaccharide when extracting oligofructose from the biological material; or may be 3⁄4 according to the above More than added separately.

 In the above formulation, water is the matrix of the entire blended sugar, which allows the ingredients to be better integrated into one body, making the blended sugar sweet and refreshing.

The oligofructose having a percentage of more than 34.8% is the main component of the formulation of the present invention, which makes the flavored sugar of the present invention a functional flavoring sugar capable of supplementing the prebiotics required by the human body, but the oligofructose itself is extremely sweet. Micro, glucose, sucrose, and fructose are sweet tastes, but the three sugars are nutritive monosaccharides and disaccharides, which can directly provide calories and increase blood sugar. For the purpose of the present invention, the three kinds of The amount of sugar composition must be controlled at a lower level, resulting in a mixture of oligofructose plus the three sugars which are still not sweet. In addition, the experimental data show that in the mixture of oligofructose and glucose, sucrose, and fructose, the higher the content of oligofructose, the lower the overall sweetness, when the oligofructose is 55% in this mixture. At the time, the sweetness of the whole mixture was only 0.6 equivalent to sucrose, and when the oligofructose content was 953⁄4, the sweetness of the whole mixture was only 0.3 equivalent to sucrose. Thus, if only the oligofructose and glucose, sucrose, and fructose are used to form a blended sugar, in order to achieve a suitable sweetness, the user must increase the amount of the blended sugar, which in turn increases the intake of oligofructose. No absorption or intestinal side effects are obtained. Based on the above difficulties, the applicant has screened a variety of sweeteners through trial and error, and found that a smaller amount of acesulfame, sucralose plus the above oligosaccharides, glucose, sucrose, fructose and water formed. Liquid syrup can not only improve the overall sweetness to an appropriate level, but also acesulfame and sucralose have very good compatibility with oligofructose and glucose, sucrose and fructose in taste and chemistry, making the whole seasoning The sugar has a sweet and sweet taste. At the same time, acesulfame and sucralose are both high-sweet and non-nutritive sweeteners that are not absorbed by the intestines and have lower calories. It causes an increase in blood sugar and can meet the special needs of a particular population.

 The liquid flavored sugar provided by the present invention having the above distribution ratio has excellent compatibility between taste and chemical composition, and various components are compatible with each other, so that the taste of the flavored sugar is moist, and various The amount of the ingredient is appropriate, and the sweetness is suitable. When used, the user can supplement the appropriate amount of the oligofructose prebiotic, and ensure that the food such as milk or coffee adjusted by the flavoring has appropriate sweetness. At the same time, because it contains less glucose and sucrose, it can not only avoid excessive intake of calories, but also does not cause blood sugar to rise. It can satisfy the elderly or diabetics who are not suitable for sucrose and glucose. There is no demand. detailed description

 The flavoring sugar provided by the present invention can be carried out by the following embodiments, but the following embodiments are not intended to limit the invention.

Example 1

 The flavoring sugar provided in this embodiment includes the following ingredients in weight percent:

 01% ; 赛赛蜜0. 2 0%, 00%, sucrose, sucrose, fructose, sucrose, sucrose, sucrose, sucrose, sucrose, sucrose, sucrose, sucrose, sucrose Sucralose 0. 05 %: The above ingredients are thoroughly blended.

EXAMPLE 2 The flavoring sugar provided in this example comprises the following ingredients in weight percent:

The water content is greater than or equal to 0.1 ° /. The total content of glucose, sucrose, and fructose is 1. 35%. ; acesulfame 0. 25%, sucralose 0%; The above ingredients are fully blended.

 Example 3

 The flavoring sugar provided in this embodiment comprises the following components in percentage by weight:

 Water: 30%; oligofructose 35.00%; glucose, sucrose, fructose total content is 34.90%, its sugar content is greater than or equal to 0.01%; acesulfame 0.10%, sucralose 0%:

 The above ingredients are fully blended.

 Clarification and uniformity test

 Test procedure: In the four poses, the distribution ratio of the three examples was taken, and 30 ml of the sample solution was taken in a colorless, clean, and dry sample cup. As for the bright place, the color was observed and the impurities were suspended.

 Experimental results: Uniform color, no suspended impurities. Sweetness test

 Test procedure: According to the distribution ratio of the above three examples, sucrose 6 was dissolved in 30 mM distilled water, and 30 ml of the sample and sucrose solution were respectively taken in a colorless, clean and dry sample cup, and the bright spot was observed, and the color was determined. After no external suspension of impurities, take an appropriate amount of the sample into the mouth and taste.

 Experimental results: The three examples are clear and sweet, and the taste is comfortable.

 The sweetness test results are as follows:

采用以上成分配比的液态调味糖，各种成分之间在味觉上和化学上 具有非常好的相容能力， 溶于一体， 使得其口感清润， 而且各种成分的 用量适当， 所具有的甜度适合， 在使用时能够使使用者既补充得到适量 的低聚杲糖益生元， 又能够保证使用该调味糖所调的牛奶或咖啡等食品 具有适当的口感和甜度， 其所含营养性糖成分少， 能满足特殊人群对调 味糖的特殊要求。 应当指出的是， 除以上三个实施例外， 本发明的所提供的液态调味 糖还可以按重量百分含量包括以下成分： 水： 20.00¾； 低聚果糖 79, 60¾； 葡萄糖、 蔗糖、 果糖总含量为 0.30%, 其各糖分别含量均等于 0.01%; 安 赛蜜 0.10%; 三氯蔗糖 0%。

By using the above-mentioned liquid seasoning sugar in a ratio of distribution, the ingredients have a very good compatibility with taste and chemistry, and are dissolved in one body, so that the taste is smooth, and the amount of each ingredient is appropriate, and the sweetness is Suitable for use, it can make the user supplement the appropriate amount of oligosaccharide prebiotics, and ensure that the food such as milk or coffee with the flavored sugar has proper taste and sweetness, and its nutrition It has few sugar components and can meet the special requirements of special people for flavored sugar. It should be noted that, in addition to the above three embodiments, the liquid flavoring sugar provided by the present invention may further comprise the following components in weight percent: water: 20.003⁄4; oligofructose 79, 603⁄4; total glucose, sucrose, fructose The content is 0.30%, and the content of each sugar is equal to 0.01%; acesulfame 0.10%; sucralose 0%.

 It may also include the following ingredients in weight percent: water 25.00%; oligofructose 66.35%; glucose, sucrose, fructose total content 8.25%, each sugar content greater than 0.01%; acesulfame 0.25%; sucralose 0.05%.

 The following ingredients may also be included in the weight percentage: 25.003⁄4; oligofructose 40.00%; glucose, sucrose, fructose total amount is 34.8%, and each sugar is more than 0.01%; acesulfame 0.10%; Sucralose 0.10%.

 The following ingredients may also be included in the weight percentage: 30.00%; oligofructose 34.8%; glucose, sucrose, fructose total content 34.8%, each sugar content is greater than 0.01%; acesulfame 0.3%, sucralose 0.13⁄4.

Claims

Claim A flavoring sugar characterized by comprising the following components in percentage by weight:  Oligosaccharide fructose 34.8%-79.6%;  Glucose ^0.01%, sucrose ^ 0.01%, sucrose ^0.013⁄4, and glucose + sucrose + fructose ^ 34.8%; acesulfame 0.1-0.3%; sucralose 0-0.1%;  Water: 20 - 30%. ·  2. A flavoring sugar according to claim 1 which comprises, by weight percent, the following ingredients:  Oligofructose 56.03⁄4-79.6%;  Glucose 0.01%, sucrose 0.01%, fructose 0.01%, and glucose + sucrose + fructose 16.0%;  Anzhai honey 0.1-0.3%; sucralose 0.01-0.1%;  Water: 20-30%.  3. A flavoring sugar according to claim 1 which comprises the following ingredients in percentage by weight:  Oligomeric sugar 63% - 7.6%;  Glucose 01%, sucrose 0.01%, fructose 0.01%, and glucose + sucrose + fructose 8%;  Anzhai honey 0.1-0.3%; sucralose 0.01-0.1%;  Water: 20-30%.