WO2009070011A8 - Method for making protein-based encapsulates - Google Patents
Method for making protein-based encapsulates Download PDFInfo
- Publication number
- WO2009070011A8 WO2009070011A8 PCT/NL2008/000265 NL2008000265W WO2009070011A8 WO 2009070011 A8 WO2009070011 A8 WO 2009070011A8 NL 2008000265 W NL2008000265 W NL 2008000265W WO 2009070011 A8 WO2009070011 A8 WO 2009070011A8
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- protein
- encapsulates
- making protein
- based encapsulates
- activated protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
- B01J13/02—Making microcapsules or microballoons
- B01J13/06—Making microcapsules or microballoons by phase separation
- B01J13/14—Polymerisation; cross-linking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
- A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
- A61K9/5005—Wall or coating material
- A61K9/5021—Organic macromolecular compounds
- A61K9/5052—Proteins, e.g. albumin
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Animal Husbandry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Veterinary Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Cosmetics (AREA)
- General Preparation And Processing Of Foods (AREA)
- Manufacturing Of Micro-Capsules (AREA)
- Fodder In General (AREA)
Abstract
Microcapsules that contain a hydrophobic core and a protein-based shell are provided. Also a method for preparing protein-based encapsulates involving the steps of allowing activated protein aggregates in an aqueous solution containing a hydrophobic material to form a layer at the interface of the dispersed phase, and cross- linking of the activated protein aggregates. The protein encapsulated particles are particularly suited for food, feed, cosmetic and pharmaceutical applications.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP08853315A EP2217088A1 (en) | 2007-11-29 | 2008-12-01 | Method for making protein-based encapsulates |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP07121892 | 2007-11-29 | ||
| EP07121892.9 | 2007-11-29 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| WO2009070011A1 WO2009070011A1 (en) | 2009-06-04 |
| WO2009070011A8 true WO2009070011A8 (en) | 2010-03-04 |
Family
ID=40451078
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/NL2008/000265 Ceased WO2009070011A1 (en) | 2007-11-29 | 2008-12-01 | Method for making protein-based encapsulates |
Country Status (2)
| Country | Link |
|---|---|
| EP (1) | EP2217088A1 (en) |
| WO (1) | WO2009070011A1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107404932A (en) * | 2015-02-09 | 2017-11-28 | 菲仕兰坎皮纳荷兰公司 | Process for the preparation of aqueous dispersions of poorly dispersible vegetable proteins |
| RU2702690C2 (en) * | 2015-08-13 | 2019-10-09 | БИОЛИНГУС АйПи ЛЛСи | Method of producing products containing stabilized active substances and compositions containing thereof |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL1036366C2 (en) * | 2008-12-24 | 2010-06-28 | Zeelandia H J Doeleman B V | BREAD IMPROVEMENT. |
| NL2003224C2 (en) | 2009-07-17 | 2011-01-18 | Friesland Brands Bv | Method for encapsulation of an edible oil, compositions comprising edible oil and the use thereof. |
| ES2832973T3 (en) | 2011-02-18 | 2021-06-11 | Biolingus Ip Llc | Process for preparing products comprising stabilized active ingredients and compositions comprising the same |
| EP3177275B1 (en) * | 2014-08-05 | 2024-10-23 | Advanced BioNutrition Corp. | Composition comprising hydrophobic biologically active compounds and method for preparing said composition |
| CN104672919B (en) * | 2015-02-09 | 2017-04-12 | 南京农业大学 | Method for preparing whey protein film from thermally stable recombinant laccase |
| FI129434B (en) * | 2017-05-12 | 2022-02-15 | Myllyn Paras Oy Konserni | Food fat component, its manufacturing process and its uses |
| FR3102912B1 (en) * | 2019-11-07 | 2024-06-14 | Huddle Corp | Food or dietary supplement for livestock |
| WO2022040129A1 (en) * | 2020-08-18 | 2022-02-24 | Foodscience Corporation | Polymerized whey protein encapsulated antioxidant compound and a process for preparation of same |
| EP4035655A1 (en) * | 2021-02-01 | 2022-08-03 | Oxford University Innovation Limited | Immune modulating particles |
| US20250033015A1 (en) * | 2021-12-17 | 2025-01-30 | Firmenich Sa | Polydisulfide core-shell microcapsules |
| JP2025532190A (en) * | 2022-09-26 | 2025-09-29 | ザンプラ・リミテッド | Biodegradable microcapsules and methods for their preparation |
| CN117770453A (en) * | 2024-01-19 | 2024-03-29 | 上海统益生物科技有限公司 | DHA microcapsule powder and preparation method thereof |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5601760A (en) * | 1994-09-01 | 1997-02-11 | The Regents Of The University Of California, A California Corporation | Milk derived whey protein-based microencapsulating agents and a method of use |
| WO2006115420A1 (en) * | 2005-04-26 | 2006-11-02 | Massey University | Lipid encapsulation |
| NO323912B1 (en) * | 2005-12-01 | 2007-07-16 | Tine Sa | Composition, method of preparation thereof, and use thereof. |
| US20090238885A1 (en) * | 2006-05-22 | 2009-09-24 | Nizo Food Research B.V. | Protein encapsulated particles |
| US20080241320A1 (en) * | 2007-03-30 | 2008-10-02 | Dsm Ip Assets B.V. | Protective hydrocolloid for active ingredients |
| WO2008143507A2 (en) * | 2007-05-21 | 2008-11-27 | Nizo Food Research B.V. | Oxidatively cross-linked protein-based encapsulates |
| AU2008265715A1 (en) * | 2007-06-19 | 2008-12-24 | Martek Biosciences Corporation | Microencapsulating compositions, methods of making, methods of using and products thereof |
-
2008
- 2008-12-01 EP EP08853315A patent/EP2217088A1/en not_active Withdrawn
- 2008-12-01 WO PCT/NL2008/000265 patent/WO2009070011A1/en not_active Ceased
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107404932A (en) * | 2015-02-09 | 2017-11-28 | 菲仕兰坎皮纳荷兰公司 | Process for the preparation of aqueous dispersions of poorly dispersible vegetable proteins |
| RU2702690C2 (en) * | 2015-08-13 | 2019-10-09 | БИОЛИНГУС АйПи ЛЛСи | Method of producing products containing stabilized active substances and compositions containing thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2009070011A1 (en) | 2009-06-04 |
| EP2217088A1 (en) | 2010-08-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 121 | Ep: the epo has been informed by wipo that ep was designated in this application |
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