[go: up one dir, main page]

WO2009069738A1 - 風味改良剤 - Google Patents

風味改良剤 Download PDF

Info

Publication number
WO2009069738A1
WO2009069738A1 PCT/JP2008/071629 JP2008071629W WO2009069738A1 WO 2009069738 A1 WO2009069738 A1 WO 2009069738A1 JP 2008071629 W JP2008071629 W JP 2008071629W WO 2009069738 A1 WO2009069738 A1 WO 2009069738A1
Authority
WO
WIPO (PCT)
Prior art keywords
flavor
drink
improving agent
flavor improving
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2008/071629
Other languages
English (en)
French (fr)
Inventor
Tadayoshi Katsumata
Chikara Tokunaga
Hiroko Nakakuki
Masashi Ogasawara
Yuya Watanabe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MC Food Specialties Inc
Original Assignee
Kyowa Hakko Foods Specialties Co Ltd
Kirin Kyowa Foods Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Foods Specialties Co Ltd, Kirin Kyowa Foods Co Ltd filed Critical Kyowa Hakko Foods Specialties Co Ltd
Priority to JP2009543866A priority Critical patent/JPWO2009069738A1/ja
Priority to US12/745,460 priority patent/US20100323081A1/en
Priority to HK11101889.9A priority patent/HK1147652B/xx
Priority to CN2008801250011A priority patent/CN101909464B/zh
Priority to AU2008330557A priority patent/AU2008330557A1/en
Publication of WO2009069738A1 publication Critical patent/WO2009069738A1/ja
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

　本発明は、アミノ酸もしくはペプチドとアミノ糖とを共存させて加熱する工程を含む風味改良剤の製造法、または該風味改良剤を用いる飲食品の風味改良方法に関する。風味改良方法としては、煮込み飲食品の煮込み感増強が好適にあげられる。また、本発明は、アミノ酸またはペプチドを含有する飲食品素材にアミノ糖を添加して加熱調理する工程を含む、煮込み飲食品の製造方法に関する。本発明におけるアミノ糖としては、グルコサミン、ガラクトサミン等があげられる。
PCT/JP2008/071629 2007-11-30 2008-11-28 風味改良剤 Ceased WO2009069738A1 (ja)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP2009543866A JPWO2009069738A1 (ja) 2007-11-30 2008-11-28 風味改良剤
US12/745,460 US20100323081A1 (en) 2007-11-30 2008-11-28 Flavor improving agent
HK11101889.9A HK1147652B (en) 2007-11-30 2008-11-28 Flavor improving agent
CN2008801250011A CN101909464B (zh) 2007-11-30 2008-11-28 风味改良剂
AU2008330557A AU2008330557A1 (en) 2007-11-30 2008-11-28 Flavor improving agent

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-310330 2007-11-30
JP2007310330 2007-11-30

Publications (1)

Publication Number Publication Date
WO2009069738A1 true WO2009069738A1 (ja) 2009-06-04

Family

ID=40678627

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/071629 Ceased WO2009069738A1 (ja) 2007-11-30 2008-11-28 風味改良剤

Country Status (5)

Country Link
US (1) US20100323081A1 (ja)
JP (1) JPWO2009069738A1 (ja)
CN (1) CN101909464B (ja)
AU (1) AU2008330557A1 (ja)
WO (1) WO2009069738A1 (ja)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015188344A (ja) * 2014-03-27 2015-11-02 Ｍｃフードスペシャリティーズ株式会社 風味改良剤
JP2015188345A (ja) * 2014-03-27 2015-11-02 Ｍｃフードスペシャリティーズ株式会社 風味改良剤およびその製造方法
JP2015188346A (ja) * 2014-03-27 2015-11-02 Ｍｃフードスペシャリティーズ株式会社 風味改良剤
JP2021180651A (ja) * 2020-05-19 2021-11-25 合肥工▲業▼大学HeFei University of Technology 減塩ソース煮込み家禽肉製品の加工方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014138407A1 (en) * 2013-03-06 2014-09-12 Rutgers, The State University Of New Jersey Nutritional supplement/feed formula and methods of use thereof to reduce development of osteochondrosis dissecans (ocd) lesions
EP3307089B1 (en) * 2015-06-15 2018-12-05 Unilever N.V. Food product

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004096836A1 (ja) * 2003-04-25 2004-11-11 Ajinomoto Co., Inc. コク味付与機能を有する新規糖ペプチド及びペプチド、並びにこれらを使用する食品のコク味付与方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4218487A (en) * 1977-05-31 1980-08-19 Givaudan Corporation Processes for preparing flavoring compositions
KR100561805B1 (ko) * 1998-11-26 2006-03-21 아지노모토 가부시키가이샤 식품의 풍미 증강용 소재의 제조법
US20050208182A1 (en) * 2004-03-22 2005-09-22 Gilbert Jon C Slow cooker compositions and methods of making and using same

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004096836A1 (ja) * 2003-04-25 2004-11-11 Ajinomoto Co., Inc. コク味付与機能を有する新規糖ペプチド及びペプチド、並びにこれらを使用する食品のコク味付与方法

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
"Shokuhin Shin Shozai Yuko Riyo Gijutsu Series 32, o N-Acetylglucosamine, o Glucosamine", FOOD SCIENCE, vol. 42, no. 8, 2000, pages 87 - 92 *
MIO SAKIMORI ET AL.: "Shokuhin no 'Koku' Hatsugen ni Kakawaru Peptide Yudotai no Tansaku", DAI 61 KAI THE JAPANESE SOCIETY OF NUTRITION AND FOOD SCIENCE TAIKAI KOEN YOSHISHU, 20 April 2007 (2007-04-20), pages 163 *
TADAYOSHI KATSUMATA ET AL.: "Tennen Chomiryo no Kinkyo 'Koku Aji Chomiryo MP-300' no Tokucho to Chomi Koka", JAPAN FOOD SCIENCE, vol. 43, no. 9, 2004, pages 26 - 31 *
YUKI YAMADA ET AL.: "'Koku Aji Chomiryo CP-200' no Tokucho to Chomi Koka", NEW FOOD INDUSTRY, vol. 45, no. 12, 2003, pages 49 - 54 *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015188344A (ja) * 2014-03-27 2015-11-02 Ｍｃフードスペシャリティーズ株式会社 風味改良剤
JP2015188345A (ja) * 2014-03-27 2015-11-02 Ｍｃフードスペシャリティーズ株式会社 風味改良剤およびその製造方法
JP2015188346A (ja) * 2014-03-27 2015-11-02 Ｍｃフードスペシャリティーズ株式会社 風味改良剤
JP2021180651A (ja) * 2020-05-19 2021-11-25 合肥工▲業▼大学HeFei University of Technology 減塩ソース煮込み家禽肉製品の加工方法
JP7136498B2 (ja) 2020-05-19 2022-09-13 合肥工▲業▼大学 減塩ソース煮込み家禽肉製品の加工方法

Also Published As

Publication number Publication date
CN101909464B (zh) 2013-10-30
AU2008330557A1 (en) 2009-06-04
CN101909464A (zh) 2010-12-08
JPWO2009069738A1 (ja) 2011-04-14
HK1147652A1 (en) 2011-08-19
US20100323081A1 (en) 2010-12-23

Similar Documents

Publication Publication Date Title
WO2007008384A3 (en) Food articles with delivery devices and methods for the preparation thereof
WO2010066012A3 (en) Nutriment containing arabinoxylan and oligosaccharides
EP2340723A4 (en) PROCESS FOR PRODUCING COOKED RICE FOOD, AND ENZYME PREPARATION FOR ENHANCING COOKED RICE FOOD
WO2005094235A3 (en) Toasted soybean flakes and method of making same
WO2009069738A1 (ja) 風味改良剤
WO2008021531A3 (en) Stabilized emulsions, methods of preparation, and related reduced fat foods
WO2007062265A3 (en) Processes for filming biodegradable or compostable containers
SI1935331T1 (sl) Postopek za pripravo modificiranih elektrod, elektrode pripravljene z omenjenim postopkom in encimatski biosenzorji, ki obsegajo omenjene elektrode
WO2007079333A3 (en) Multiple phase confectionery product with gel component and method
WO2007019176A3 (en) Corn protein concentrates
WO2010122033A3 (en) Low-calorie dairy products
MX2009002396A (es) Comestibles que contienen lactasa y metodos relacionados.
EG24404A (en) Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same and compositions for imparting such resistance
WO2008129918A1 (ja) 飲食品の香味付与物、その製造法および香味付与物含有飲食品
WO2007002112A3 (en) Processes for isolating bitter compounds for use in food and beverage products
WO2008040872A3 (fr) Utilisation de la gomme arabique pour ameliorer la croissance et la survie des bifidobacteries.
WO2007059262A3 (en) Process for improving water holding capacity and tenderness in cooked protein food products
WO2007137297A3 (en) Foods and beverages with additives
WO2008157305A3 (en) Methods for enhancing wine flavor
WO2009050905A1 (ja) 呈味改善用組成物、これを添加した飲食物、及びこれらの製造方法
WO2009041699A1 (ja) 防風通聖散配合製剤
WO2007133303A3 (en) Extinguisher food product and method of manufacture
MX2009000387A (es) Producto alimenticio de tipo salchicha que incluye un orificio central.
WO2011013999A3 (ko) 키토올리고당을 함유하는 피로회복용 조성물
WO2006120653A3 (en) Natural food tracer

Legal Events

Date Code Title Description
WWE Wipo information: entry into national phase

Ref document number: 200880125001.1

Country of ref document: CN

121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 08853564

Country of ref document: EP

Kind code of ref document: A1

WWE Wipo information: entry into national phase

Ref document number: 2009543866

Country of ref document: JP

NENP Non-entry into the national phase

Ref country code: DE

WWE Wipo information: entry into national phase

Ref document number: 2008330557

Country of ref document: AU

ENP Entry into the national phase

Ref document number: 2008330557

Country of ref document: AU

Date of ref document: 20081128

Kind code of ref document: A

WWE Wipo information: entry into national phase

Ref document number: 12745460

Country of ref document: US

122 Ep: pct application non-entry in european phase

Ref document number: 08853564

Country of ref document: EP

Kind code of ref document: A1