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WO2009041045A1 - Procédé de production de lait fermenté - Google Patents

Procédé de production de lait fermenté Download PDF

Info

Publication number
WO2009041045A1
WO2009041045A1 PCT/JP2008/002665 JP2008002665W WO2009041045A1 WO 2009041045 A1 WO2009041045 A1 WO 2009041045A1 JP 2008002665 W JP2008002665 W JP 2008002665W WO 2009041045 A1 WO2009041045 A1 WO 2009041045A1
Authority
WO
WIPO (PCT)
Prior art keywords
skim milk
treated
milk
fermented milk
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2008/002665
Other languages
English (en)
Japanese (ja)
Inventor
Ikuru Toyoda
Hiroshi Horiuchi
Munenori Fukui
Hiroshi Echizen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Dairies Corp
Original Assignee
Meiji Dairies Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Dairies Corp filed Critical Meiji Dairies Corp
Priority to KR1020107008795A priority Critical patent/KR101522751B1/ko
Priority to JP2009534180A priority patent/JP5189102B2/ja
Priority to CN200880108791A priority patent/CN101808526A/zh
Priority to KR20157008311A priority patent/KR20150041189A/ko
Publication of WO2009041045A1 publication Critical patent/WO2009041045A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C7/00—Other dairy technology
    • A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/06—Concentration by freezing out the water
    • A23C1/08—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/12—Concentration by evaporation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

L'invention vise à proposer un procédé de production de lait fermenté ayant une dureté suffisante, quelles que soient les conditions de chauffage de lait écrémé dans le cas de l'utilisation de lait écrémé pour produire un lait fermenté. A cet effet, l'invention porte sur un procédé qui comporte : une première étape de désoxydation, consistant à abaisser la concentration en oxygène d'un lait écrémé; une première étape de pasteurisation, consistant à pasteuriser thermiquement le lait écrémé ayant été traité à la première étape de désoxydation comme décrit ci-dessus; une étape de déshumidification, consistant à éliminer l'humidité du lait écrémé ayant été traité à la première étape de pasteurisation comme décrit ci-dessus; l'étape de préparation de mélange de yaourt, consistant à préparer un mélange de yaourt à l'aide du lait écrémé qui a été traité à l'étape de déshumidification comme décrit ci-dessus; et l'étape de fermentation, consistant à faire fermenter le mélange de yaourt ainsi préparé.
PCT/JP2008/002665 2007-09-26 2008-09-25 Procédé de production de lait fermenté Ceased WO2009041045A1 (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
KR1020107008795A KR101522751B1 (ko) 2007-09-26 2008-09-25 발효유의 제조방법
JP2009534180A JP5189102B2 (ja) 2007-09-26 2008-09-25 発酵乳の製造方法
CN200880108791A CN101808526A (zh) 2007-09-26 2008-09-25 发酵乳的制造方法
KR20157008311A KR20150041189A (ko) 2007-09-26 2008-09-25 발효유의 제조방법

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007250292 2007-09-26
JP2007-250292 2007-09-26

Publications (1)

Publication Number Publication Date
WO2009041045A1 true WO2009041045A1 (fr) 2009-04-02

Family

ID=40510950

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/002665 Ceased WO2009041045A1 (fr) 2007-09-26 2008-09-25 Procédé de production de lait fermenté

Country Status (4)

Country Link
JP (1) JP5189102B2 (fr)
KR (2) KR20150041189A (fr)
CN (1) CN101808526A (fr)
WO (1) WO2009041045A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012026384A1 (fr) * 2010-08-21 2012-03-01 株式会社 明治 Lait fermenté à faible teneur en lactose et son procédé de production
JP2016524922A (ja) * 2013-07-25 2016-08-22 ロケット フレールＲｏｑｕｅｔｔｅ Ｆｒｅｒｅｓ タンパク質富化微細藻類バイオマスの生産効率、官能特性、及び経時的安定性を最適化する方法
WO2019131497A1 (fr) * 2017-12-25 2019-07-04 株式会社 明治 Poudre de lait écrémé

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102626136B (zh) * 2012-04-28 2013-09-04 光明乳业股份有限公司 一种无添加发酵乳及其制备方法
CN107836520A (zh) * 2017-10-18 2018-03-27 绿雪生物工程(深圳)有限公司 一种最佳饮用时间为餐后一小时内的饮用型发酵乳及其制备方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005176603A (ja) * 2002-12-03 2005-07-07 Meiji Milk Prod Co Ltd 発酵乳の製造法及び発酵乳
WO2007029565A1 (fr) * 2005-08-29 2007-03-15 Meiji Dairies Corporation Produit laitier excellent en termes de saveur et de propriete et son procede de production
JP2007104995A (ja) * 2005-10-14 2007-04-26 Meiji Milk Prod Co Ltd おいしい乳脂肪分の少ない発酵乳及びその製造方法
WO2008068893A1 (fr) * 2006-12-01 2008-06-12 Meiji Dairies Corporation Procédé de production de lait fermenté et lait fermenté

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3746982B2 (ja) * 2001-10-24 2006-02-22 森永乳業株式会社 発酵乳原料の殺菌方法及び発酵乳の製造方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005176603A (ja) * 2002-12-03 2005-07-07 Meiji Milk Prod Co Ltd 発酵乳の製造法及び発酵乳
WO2007029565A1 (fr) * 2005-08-29 2007-03-15 Meiji Dairies Corporation Produit laitier excellent en termes de saveur et de propriete et son procede de production
JP2007104995A (ja) * 2005-10-14 2007-04-26 Meiji Milk Prod Co Ltd おいしい乳脂肪分の少ない発酵乳及びその製造方法
WO2008068893A1 (fr) * 2006-12-01 2008-06-12 Meiji Dairies Corporation Procédé de production de lait fermenté et lait fermenté

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
YUKINARI TAKEUCHI ET AL.: "3Ja6 Kanetsu Sakkinji no Yozon Sanso Nodo ga Gyunyu no Fumi ni Ataeru Eikyo (4)", THE 52ND PROCEEDINGS OF JAPANESE SOCIETY OF FOOD SCIENCE AND TECHNOLOGY, 20 August 2005 (2005-08-20), pages 155 *
YUKINARI TAKEUCHI ET AL.: "Datsu Sanso Shori ni yoru Gyunyu Fumi Kaizen Gijutsu no Kaihatsu", THE 54TH PROCEEDINGS OF JAPANESE SOCIETY OF FOOD SCIENCE AND TECHNOLOGY, 6 September 2007 (2007-09-06), pages 8 - 9 *

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012026384A1 (fr) * 2010-08-21 2012-03-01 株式会社 明治 Lait fermenté à faible teneur en lactose et son procédé de production
CN103096724A (zh) * 2010-08-21 2013-05-08 株式会社明治 乳糖成分较少的发酵乳及其制作方法
JPWO2012026384A1 (ja) * 2010-08-21 2013-10-28 株式会社明治 乳糖分の少ない発酵乳及びその製造方法
JP2016524922A (ja) * 2013-07-25 2016-08-22 ロケット フレールＲｏｑｕｅｔｔｅ Ｆｒｅｒｅｓ タンパク質富化微細藻類バイオマスの生産効率、官能特性、及び経時的安定性を最適化する方法
WO2019131497A1 (fr) * 2017-12-25 2019-07-04 株式会社 明治 Poudre de lait écrémé
JPWO2019131497A1 (ja) * 2017-12-25 2020-12-10 株式会社明治 脱脂粉乳
JP7407596B2 (ja) 2017-12-25 2024-01-04 株式会社明治 脱脂粉乳

Also Published As

Publication number Publication date
KR101522751B1 (ko) 2015-05-26
CN101808526A (zh) 2010-08-18
KR20100059997A (ko) 2010-06-04
KR20150041189A (ko) 2015-04-15
JPWO2009041045A1 (ja) 2011-01-20
JP5189102B2 (ja) 2013-04-24

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