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WO2008083152A3 - Reduction of astringency in polyphenol compositions - Google Patents

Reduction of astringency in polyphenol compositions Download PDF

Info

Publication number
WO2008083152A3
WO2008083152A3 PCT/US2007/088814 US2007088814W WO2008083152A3 WO 2008083152 A3 WO2008083152 A3 WO 2008083152A3 US 2007088814 W US2007088814 W US 2007088814W WO 2008083152 A3 WO2008083152 A3 WO 2008083152A3
Authority
WO
WIPO (PCT)
Prior art keywords
polyphenol compositions
astringency
reduction
polyphenol
compositions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US2007/088814
Other languages
French (fr)
Other versions
WO2008083152A2 (en
Inventor
Cathy Jean Ludwig
Nicole Lee Windsor
Anilkumar Ganapati Gaonkar
Nam-Cheol Kim
Nathan V Matusheski
Leslie George West
Maria Carolina De Almeida Fontes
Bary Lyn Zeller
Dominic J Vellucci Jr
Mark Kijowski
Gabriele Margarete Kopp
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Intercontinental Great Brands LLC
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US11/958,556 external-priority patent/US20080213441A1/en
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Priority to UAA200907839A priority Critical patent/UA100233C2/en
Priority to CA002664946A priority patent/CA2664946A1/en
Priority to EP07869898A priority patent/EP2111122A2/en
Priority to CN2007800483880A priority patent/CN101573046B/en
Publication of WO2008083152A2 publication Critical patent/WO2008083152A2/en
Publication of WO2008083152A3 publication Critical patent/WO2008083152A3/en
Priority to IL197909A priority patent/IL197909A0/en
Priority to NO20091519A priority patent/NO20091519L/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Confectionery (AREA)
  • Manufacturing Of Micro-Capsules (AREA)

Abstract

Microencapsulated polyphenol compositions suitable for use in food and beverage products are provided. Microencapsulation significantly reduces the astringency and/or bitterness of the polyphenol compositions and protects the polyphenol compositions from oxidation, ingredient interactions, enzymatic degradation, and the like while maintaining gastrointestinal bioavailability within the digestive system.
PCT/US2007/088814 2006-12-27 2007-12-26 Reduction of astringency in polyphenol compositions Ceased WO2008083152A2 (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
UAA200907839A UA100233C2 (en) 2006-12-27 2007-12-26 Method for reducing astringent and bitter flavour polyphenolic compositions
CA002664946A CA2664946A1 (en) 2006-12-27 2007-12-26 Reduction of astringency in polyphenol compositions
EP07869898A EP2111122A2 (en) 2006-12-27 2007-12-26 Reduction of astringency in polyphenol compositions
CN2007800483880A CN101573046B (en) 2006-12-27 2007-12-26 Alleviation of astringency in polyphenol compositions
IL197909A IL197909A0 (en) 2006-12-27 2009-04-05 Reduction of astringency in polyphenol compositions
NO20091519A NO20091519L (en) 2006-12-27 2009-04-17 Reduction of strangulation in polyphenol compositions

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US61657206A 2006-12-27 2006-12-27
US11/616,572 2006-12-27
US11/958,556 2007-12-18
US11/958,556 US20080213441A1 (en) 2006-12-27 2007-12-18 Reduction of Astringency in Polyphenol Compositions

Publications (2)

Publication Number Publication Date
WO2008083152A2 WO2008083152A2 (en) 2008-07-10
WO2008083152A3 true WO2008083152A3 (en) 2008-11-13

Family

ID=39690943

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2007/088814 Ceased WO2008083152A2 (en) 2006-12-27 2007-12-26 Reduction of astringency in polyphenol compositions

Country Status (10)

Country Link
EP (1) EP2111122A2 (en)
CN (1) CN101573046B (en)
AR (1) AR064539A1 (en)
BR (1) BRPI0704096E2 (en)
CA (1) CA2664946A1 (en)
IL (1) IL197909A0 (en)
NO (1) NO20091519L (en)
RU (1) RU2454874C2 (en)
UA (1) UA100233C2 (en)
WO (1) WO2008083152A2 (en)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE533364T1 (en) * 2008-09-25 2011-12-15 Nestec Sa REDUCTION OF ASTRINGENCE IN COMPOSITIONS CONTAINING PHENOLIC COMPOUNDS
US20100196577A1 (en) * 2009-02-03 2010-08-05 Tropicana Products, Inc. Microencapsulated citrus phytochemicals comprising citrus limonoids and application to sports drinks
US20100196554A1 (en) * 2009-02-03 2010-08-05 Tropicana Products, Inc. Microencapsulated citrus phytochemicals comprising citrus limonoids and application to beverages
US9545117B2 (en) 2009-02-03 2017-01-17 Tropicana Products, Inc. Microencapsulated citrus phytochemicals and application to beverages
RU2561264C2 (en) 2010-03-05 2015-08-27 Марс, Инкорпорейтед Tasty beverages and compositions with cocoa extract
WO2019121493A1 (en) * 2017-12-20 2019-06-27 Dsm Ip Assets B.V. Spray-dried particle comprising polyunsaturated fatty acids
CN107997159A (en) * 2017-12-25 2018-05-08 大连深蓝肽科技研发有限公司 A kind of microencapsulation seeweed polyphenol extract and preparation method thereof
CN108113962B (en) * 2018-02-23 2021-06-25 成都中医药大学 A kind of method for reducing the astringent taste of traditional Chinese medicine oral preparation containing polyphenols
WO2020080956A1 (en) * 2018-10-17 2020-04-23 Tinderbox Media Limited Media production system and method
BR112021014774A2 (en) * 2019-02-08 2021-09-28 Industrial Técnica Pecuaria, S.A. ANTIOXIDANT COMPOSITION COMPRISING QUERCETAGETIN AND GALLIC ACID
JP6960504B1 (en) * 2020-06-01 2021-11-05 花王株式会社 Astringency suppressant
WO2024227789A1 (en) * 2023-05-03 2024-11-07 Firmenich Sa Encapsulated phenolic compounds and their comestible use
WO2025046509A1 (en) 2023-08-30 2025-03-06 Luyef Biotechnologies Chile Spa Food flavouring and colouring compositions comprising microencapsulated myoglobin
CN117837673A (en) * 2024-01-31 2024-04-09 费米善(丽水)科技有限公司 A kind of polyphenol artificial meat and preparation method thereof
CN118680286B (en) * 2024-07-05 2025-02-14 成都大学 Casein-rutin gel for improving rutin bioaccessibility and preparation method thereof

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5780060A (en) * 1994-02-02 1998-07-14 Centre National De La Recherche Scientifique Microcapsules with a wall of crosslinked plant polyphenols and compositions containing them
WO2000047062A2 (en) * 1999-02-01 2000-08-17 Shaman Pharmaceuticals, Inc. Enteric formulations of proanthocyanidin polymer dietary supplements and methods for preparing same
US6165516A (en) * 1996-11-27 2000-12-26 Wm. Wrigley Jr. Company Method of controlling release of caffeine in chewing gum
US6190591B1 (en) * 1996-10-28 2001-02-20 General Mills, Inc. Embedding and encapsulation of controlled release particles
US6248378B1 (en) * 1998-12-16 2001-06-19 Universidad De Sevilla Enhanced food products
JP2001316259A (en) * 2000-05-01 2001-11-13 Taiyo Kagaku Co Ltd Preparation of polyphenols
US20040237663A1 (en) * 2002-04-16 2004-12-02 Michael Farber Delivery systems for functional ingredients
US6835397B2 (en) * 2002-12-23 2004-12-28 Balchem Corporation Controlled release encapsulated bioactive substances
JP2005124540A (en) * 2003-10-27 2005-05-19 Taiyo Kagaku Co Ltd Polyphenol composition
US6949264B1 (en) * 1996-11-27 2005-09-27 Wm. Wrigley Jr. Company Nutraceuticals or nutritional supplements and method of making

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5780060A (en) * 1994-02-02 1998-07-14 Centre National De La Recherche Scientifique Microcapsules with a wall of crosslinked plant polyphenols and compositions containing them
US6190591B1 (en) * 1996-10-28 2001-02-20 General Mills, Inc. Embedding and encapsulation of controlled release particles
US6165516A (en) * 1996-11-27 2000-12-26 Wm. Wrigley Jr. Company Method of controlling release of caffeine in chewing gum
US6949264B1 (en) * 1996-11-27 2005-09-27 Wm. Wrigley Jr. Company Nutraceuticals or nutritional supplements and method of making
US6248378B1 (en) * 1998-12-16 2001-06-19 Universidad De Sevilla Enhanced food products
WO2000047062A2 (en) * 1999-02-01 2000-08-17 Shaman Pharmaceuticals, Inc. Enteric formulations of proanthocyanidin polymer dietary supplements and methods for preparing same
JP2001316259A (en) * 2000-05-01 2001-11-13 Taiyo Kagaku Co Ltd Preparation of polyphenols
US20040237663A1 (en) * 2002-04-16 2004-12-02 Michael Farber Delivery systems for functional ingredients
US6835397B2 (en) * 2002-12-23 2004-12-28 Balchem Corporation Controlled release encapsulated bioactive substances
JP2005124540A (en) * 2003-10-27 2005-05-19 Taiyo Kagaku Co Ltd Polyphenol composition

Also Published As

Publication number Publication date
EP2111122A2 (en) 2009-10-28
NO20091519L (en) 2009-07-24
UA100233C2 (en) 2012-12-10
AR064539A1 (en) 2009-04-08
IL197909A0 (en) 2009-12-24
RU2009128696A (en) 2011-02-10
BRPI0704096E2 (en) 2009-09-15
WO2008083152A2 (en) 2008-07-10
CN101573046B (en) 2013-05-29
RU2454874C2 (en) 2012-07-10
CN101573046A (en) 2009-11-04
CA2664946A1 (en) 2008-07-10
BRPI0704096A (en) 2008-08-19

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