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BRPI0704096E2 - method for significantly reducing astringency and bitterness levels in polyphenol compositions, and, composition - Google Patents

method for significantly reducing astringency and bitterness levels in polyphenol compositions, and, composition

Info

Publication number
BRPI0704096E2
BRPI0704096E2 BRC10704096-2A BRPI0704096A BRPI0704096E2 BR PI0704096 E2 BRPI0704096 E2 BR PI0704096E2 BR PI0704096 A BRPI0704096 A BR PI0704096A BR PI0704096 E2 BRPI0704096 E2 BR PI0704096E2
Authority
BR
Brazil
Prior art keywords
polyphenol compositions
composition
significantly reducing
bitterness
polyphenol
Prior art date
Application number
BRC10704096-2A
Other languages
Portuguese (pt)
Inventor
Cathy Jean Ludwig
Nicole Lee Windsor
Anilkumar Ganapati Gaonkar
Nam-Cheol Kim
Nathan V Matusheski
Leslie G West
Maria Carolina De Almeida Fontes
Bary Lyn Zeller
Dominic J Vellucci
Mark Kijowski
Gabriele Margarete Kopp
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of BRPI0704096A publication Critical patent/BRPI0704096A/en
Publication of BRPI0704096E2 publication Critical patent/BRPI0704096E2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Confectionery (AREA)
  • Manufacturing Of Micro-Capsules (AREA)

Abstract

MéTODO PARA REDUZIR SIGNIFICANTEMENTE OS NìVEIS DE ADSTRINGêNCIA E AMARGOR EM COMPOSIçõES DE POLIFENOL, E, COMPOSIçãO. São apresentadas composições de polifenol micro-encapsuladas adequadas para uso em produtos alimentícios e de bebidas. A microeneapsulação reduz significativamente a adstringência e/ou a amargor das composições de polifenol e protege as composições de polifenol contra oxidação, interações de ingredientes, degradação enzimática e semelhantes, ao mesmo tempo mantendo a biodisponibilidade gastrintestinal dentro do sistema digestivo.METHOD FOR SIGNIFICANTLY REDUCING ADSTRINGENCE AND AMARGOR LEVELS IN POLYPHENOL COMPOSITIONS AND COMPOSITION. Microencapsulated polyphenol compositions suitable for use in food and beverage products are disclosed. Microenepsulation significantly reduces the astringency and / or bitterness of polyphenol compositions and protects polyphenol compositions against oxidation, ingredient interactions, enzymatic degradation and the like while maintaining gastrointestinal bioavailability within the digestive system.

BRC10704096-2A 2006-12-27 2007-09-27 method for significantly reducing astringency and bitterness levels in polyphenol compositions, and, composition BRPI0704096E2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US61657206A 2006-12-27 2006-12-27

Publications (2)

Publication Number Publication Date
BRPI0704096A BRPI0704096A (en) 2008-08-19
BRPI0704096E2 true BRPI0704096E2 (en) 2009-09-15

Family

ID=39690943

Family Applications (1)

Application Number Title Priority Date Filing Date
BRC10704096-2A BRPI0704096E2 (en) 2006-12-27 2007-09-27 method for significantly reducing astringency and bitterness levels in polyphenol compositions, and, composition

Country Status (10)

Country Link
EP (1) EP2111122A2 (en)
CN (1) CN101573046B (en)
AR (1) AR064539A1 (en)
BR (1) BRPI0704096E2 (en)
CA (1) CA2664946A1 (en)
IL (1) IL197909A0 (en)
NO (1) NO20091519L (en)
RU (1) RU2454874C2 (en)
UA (1) UA100233C2 (en)
WO (1) WO2008083152A2 (en)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE533364T1 (en) * 2008-09-25 2011-12-15 Nestec Sa REDUCTION OF ASTRINGENCE IN COMPOSITIONS CONTAINING PHENOLIC COMPOUNDS
US20100196577A1 (en) * 2009-02-03 2010-08-05 Tropicana Products, Inc. Microencapsulated citrus phytochemicals comprising citrus limonoids and application to sports drinks
US20100196554A1 (en) * 2009-02-03 2010-08-05 Tropicana Products, Inc. Microencapsulated citrus phytochemicals comprising citrus limonoids and application to beverages
US9545117B2 (en) 2009-02-03 2017-01-17 Tropicana Products, Inc. Microencapsulated citrus phytochemicals and application to beverages
RU2561264C2 (en) 2010-03-05 2015-08-27 Марс, Инкорпорейтед Tasty beverages and compositions with cocoa extract
WO2019121493A1 (en) * 2017-12-20 2019-06-27 Dsm Ip Assets B.V. Spray-dried particle comprising polyunsaturated fatty acids
CN107997159A (en) * 2017-12-25 2018-05-08 大连深蓝肽科技研发有限公司 A kind of microencapsulation seeweed polyphenol extract and preparation method thereof
CN108113962B (en) * 2018-02-23 2021-06-25 成都中医药大学 A kind of method for reducing the astringent taste of traditional Chinese medicine oral preparation containing polyphenols
WO2020080956A1 (en) * 2018-10-17 2020-04-23 Tinderbox Media Limited Media production system and method
BR112021014774A2 (en) * 2019-02-08 2021-09-28 Industrial Técnica Pecuaria, S.A. ANTIOXIDANT COMPOSITION COMPRISING QUERCETAGETIN AND GALLIC ACID
JP6960504B1 (en) * 2020-06-01 2021-11-05 花王株式会社 Astringency suppressant
WO2024227789A1 (en) * 2023-05-03 2024-11-07 Firmenich Sa Encapsulated phenolic compounds and their comestible use
WO2025046509A1 (en) 2023-08-30 2025-03-06 Luyef Biotechnologies Chile Spa Food flavouring and colouring compositions comprising microencapsulated myoglobin
CN117837673A (en) * 2024-01-31 2024-04-09 费米善(丽水)科技有限公司 A kind of polyphenol artificial meat and preparation method thereof
CN118680286B (en) * 2024-07-05 2025-02-14 成都大学 Casein-rutin gel for improving rutin bioaccessibility and preparation method thereof

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2715582B1 (en) * 1994-02-02 1996-03-15 Centre Nat Rech Scient Microcapsules with crosslinked flavonoid walls and compositions containing them.
US6248378B1 (en) * 1998-12-16 2001-06-19 Universidad De Sevilla Enhanced food products
EP0935523B1 (en) * 1996-10-28 2004-09-29 Inc. General Mills Embedding and encapsulation of controlled release particles
US6165516A (en) * 1996-11-27 2000-12-26 Wm. Wrigley Jr. Company Method of controlling release of caffeine in chewing gum
US6949264B1 (en) * 1996-11-27 2005-09-27 Wm. Wrigley Jr. Company Nutraceuticals or nutritional supplements and method of making
WO2000047062A2 (en) * 1999-02-01 2000-08-17 Shaman Pharmaceuticals, Inc. Enteric formulations of proanthocyanidin polymer dietary supplements and methods for preparing same
JP2001316259A (en) * 2000-05-01 2001-11-13 Taiyo Kagaku Co Ltd Preparation of polyphenols
US7067150B2 (en) * 2002-04-16 2006-06-27 Scepter Holdings, Inc. Delivery systems for functional ingredients
US6835397B2 (en) * 2002-12-23 2004-12-28 Balchem Corporation Controlled release encapsulated bioactive substances
JP2005124540A (en) * 2003-10-27 2005-05-19 Taiyo Kagaku Co Ltd Polyphenol composition

Also Published As

Publication number Publication date
EP2111122A2 (en) 2009-10-28
NO20091519L (en) 2009-07-24
UA100233C2 (en) 2012-12-10
AR064539A1 (en) 2009-04-08
IL197909A0 (en) 2009-12-24
RU2009128696A (en) 2011-02-10
WO2008083152A2 (en) 2008-07-10
CN101573046B (en) 2013-05-29
RU2454874C2 (en) 2012-07-10
CN101573046A (en) 2009-11-04
CA2664946A1 (en) 2008-07-10
BRPI0704096A (en) 2008-08-19
WO2008083152A3 (en) 2008-11-13

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Legal Events

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B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B06G Technical and formal requirements: other requirements [chapter 6.7 patent gazette]

Free format text: ADDITIONAL INVENTOR'S CERTIFICATE: SOLICITA-SE A REGULARIZACAO DA PROCURACAO, UMA VEZ QUE BASEADO NO ARTIGO 216 1O DA LPI, O DOCUMENTO DE PROCURACAO DEVE SER APRESENTADO EM SUA FORMA AUTENTICADA; OU SEGUNDO O PARECER DA PROCURADORIA NO 074/93, DEVE CONSTAR UMA DECLARACAO DE VERACIDADE, A QUAL DEVE SER ASSINADA POR UMA PESSOA DEVIDAMENTE AUTORIZADA A REPRESENTAR O INTERESSADO, DEVENDO A MESMA CONSTAR NO INSTRUMENTO DE PROCURACAO, OU NO SEU SUBSTABELECIMENTO

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