WO2006010132A3 - Produit alimentaire et son procede de preparation - Google Patents
Produit alimentaire et son procede de preparation Download PDFInfo
- Publication number
- WO2006010132A3 WO2006010132A3 PCT/US2005/024646 US2005024646W WO2006010132A3 WO 2006010132 A3 WO2006010132 A3 WO 2006010132A3 US 2005024646 W US2005024646 W US 2005024646W WO 2006010132 A3 WO2006010132 A3 WO 2006010132A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- food product
- preparing same
- matrix
- present
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US58712304P | 2004-07-13 | 2004-07-13 | |
| US60/587,123 | 2004-07-13 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| WO2006010132A2 WO2006010132A2 (fr) | 2006-01-26 |
| WO2006010132A3 true WO2006010132A3 (fr) | 2009-04-16 |
Family
ID=35785801
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/US2005/024646 Ceased WO2006010132A2 (fr) | 2004-07-13 | 2005-07-12 | Produit alimentaire et son procede de preparation |
Country Status (1)
| Country | Link |
|---|---|
| WO (1) | WO2006010132A2 (fr) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3427789B1 (fr) | 2017-07-11 | 2023-07-05 | Berlin Heals GmbH | Ensemble d'électrodes à courant continu implantables |
| WO2025196297A1 (fr) | 2024-03-21 | 2025-09-25 | Berlin Heals Gmbh | Ensemble conducteur implantable |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6183801B1 (en) * | 1998-01-19 | 2001-02-06 | Nestec S.A. | Gelled food composition including fruit pieces and its preparation |
| US20030044503A1 (en) * | 2001-08-16 | 2003-03-06 | Morgan Ellen K. | Controlled-viscosity food flavoring system |
-
2005
- 2005-07-12 WO PCT/US2005/024646 patent/WO2006010132A2/fr not_active Ceased
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6183801B1 (en) * | 1998-01-19 | 2001-02-06 | Nestec S.A. | Gelled food composition including fruit pieces and its preparation |
| US20030044503A1 (en) * | 2001-08-16 | 2003-03-06 | Morgan Ellen K. | Controlled-viscosity food flavoring system |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2006010132A2 (fr) | 2006-01-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP1795257A3 (fr) | Procédé de frabrication d'une dispersion alimentaire contenant de l'huile et un agent structural | |
| WO2008094434A3 (fr) | Compositions comprenant de l'isolat de protéine de froment et procédés s'y rapportant | |
| WO2006065736A3 (fr) | Procede d'extraction sous forme d'huile d'isothiocyanates de vegetaux contenant des glucosinolates, et procedes de preparation de produits a l'aide d'huile contenant des isothiocyanates extraits de vegetaux contenant des glucosinolates | |
| AU2003283797A1 (en) | A filled food product, related semi-processed product, and methods and plants for producing same | |
| WO2008104709A3 (fr) | Procédé et installation de fabrication en continu d'un produit alimentaire expansé | |
| AU2002245441A1 (en) | Coffee compositions with enhanced flavor characteristics and method of making | |
| WO2004107879A3 (fr) | Produits alimentaires a forte teneur en proteines et en fibres | |
| WO2004018694A3 (fr) | Procede d'obtention de cetocarotinoides dans des organismes genetiquement modifies | |
| EP1748703A4 (fr) | Compositions matricielles aromatisantes, procedes de preparation de celles-ci, procede d'utilisation de celles-ci et aliment prepare a partir de celles-ci | |
| WO2004091311A3 (fr) | Procede pour preparer une sauce alimentaire | |
| WO2006134157A8 (fr) | Produits laitiers frais a pouvoir satietogene a base de fibres hydrosolubles et procedes de preparation | |
| WO2008007234A3 (fr) | Procédé et microcapsules permettant d'améliorer les propriétés organoleptiques | |
| WO2006014319A8 (fr) | Procede et appareil pour preparer une boisson | |
| PL2066186T3 (pl) | Wyciąg z zielonej herbaty, zwłaszcza do stosowania jako funkcjonalny środek spożywczy, uzupełniający środek spożywczy lub odpowiedni dodatek spożywczy, zastosowanie takiego wyciągu z zielonej herbaty oraz sposób jego wytwarzania | |
| WO2007063034A3 (fr) | Substance de base servant à produire des produits alimentaires destinés aux êtres humains et des produits alimentaires destinés aux animaux | |
| EP2617289A3 (fr) | Procédé pour déshydro-grillage | |
| WO2006010132A3 (fr) | Produit alimentaire et son procede de preparation | |
| AU2003903852A0 (en) | Method for the production of food products having reduced fat content | |
| EP1830666A4 (fr) | Produits et ingredients a base de chocolat et procedes pour la production de nouvelles suspensions huile dans eau | |
| WO2005097063A3 (fr) | Forme posologique de natamycine, son procede de preparation, procede de conservation d'un produit alimentaire et produit alimentaire conserve | |
| WO2005096842A3 (fr) | Procede de selection et d'optimisation de gout | |
| WO2004082518A3 (fr) | Methode et compositions destinees a ameliorer la sante des animaux | |
| WO2003077643A3 (fr) | Procedes pour augmenter la teneur en huile de plantes | |
| WO2006041298A3 (fr) | Appareil et procede de positionnement de produits alimentaires en mouvement | |
| WO2004105498A3 (fr) | Produits a base de lait a revetement gelifiant |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AK | Designated states |
Kind code of ref document: A2 Designated state(s): AE AG AL AM AT AU AZ BA BB BG BR BW BY BZ CA CH CN CO CR CU CZ DE DK DM DZ EC EE EG ES FI GB GD GE GH GM HR HU ID IL IN IS JP KE KG KM KP KR KZ LC LK LR LS LT LU LV MA MD MG MK MN MW MX MZ NA NG NI NO NZ OM PG PH PL PT RO RU SC SD SE SG SK SL SM SY TJ TM TN TR TT TZ UA UG US UZ VC VN YU ZA ZM ZW |
|
| AL | Designated countries for regional patents |
Kind code of ref document: A2 Designated state(s): BW GH GM KE LS MW MZ NA SD SL SZ TZ UG ZM ZW AM AZ BY KG KZ MD RU TJ TM AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LT LU LV MC NL PL PT RO SE SI SK TR BF BJ CF CG CI CM GA GN GQ GW ML MR NE SN TD TG |
|
| 121 | Ep: the epo has been informed by wipo that ep was designated in this application | ||
| NENP | Non-entry into the national phase |
Ref country code: DE |
|
| WWW | Wipo information: withdrawn in national office |
Country of ref document: DE |
|
| 122 | Ep: pct application non-entry in european phase |