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WO2006010132A3 - Food product and method for preparing same - Google Patents

Food product and method for preparing same Download PDF

Info

Publication number
WO2006010132A3
WO2006010132A3 PCT/US2005/024646 US2005024646W WO2006010132A3 WO 2006010132 A3 WO2006010132 A3 WO 2006010132A3 US 2005024646 W US2005024646 W US 2005024646W WO 2006010132 A3 WO2006010132 A3 WO 2006010132A3
Authority
WO
WIPO (PCT)
Prior art keywords
food product
preparing same
matrix
present
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US2005/024646
Other languages
French (fr)
Other versions
WO2006010132A2 (en
Inventor
Karen Schaich
Alan King
Dilek Kocer
Yunhong Rong
Didem Z Icoz
Catalin Moraru
Monica Lau
Olive-Jean Burrowes
Rama Gadiraju
Chithra Panchapakesan
Chia-Pei Liang
Rebecca Dengrove
Marissa Romero
Chada Ruengruglikit
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rutgers State University of New Jersey
WellGen Inc
Original Assignee
Rutgers State University of New Jersey
WellGen Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rutgers State University of New Jersey, WellGen Inc filed Critical Rutgers State University of New Jersey
Publication of WO2006010132A2 publication Critical patent/WO2006010132A2/en
Anticipated expiration legal-status Critical
Publication of WO2006010132A3 publication Critical patent/WO2006010132A3/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The present invention provides a food product comprising a food ingredient dispersed in a matrix, the matrix comprising a xanthan gum and locust bean gum, and optionally, an edible oil. The present invention also provides methods of producing a food product as described herein.
PCT/US2005/024646 2004-07-13 2005-07-12 Food product and method for preparing same Ceased WO2006010132A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US58712304P 2004-07-13 2004-07-13
US60/587,123 2004-07-13

Publications (2)

Publication Number Publication Date
WO2006010132A2 WO2006010132A2 (en) 2006-01-26
WO2006010132A3 true WO2006010132A3 (en) 2009-04-16

Family

ID=35785801

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2005/024646 Ceased WO2006010132A2 (en) 2004-07-13 2005-07-12 Food product and method for preparing same

Country Status (1)

Country Link
WO (1) WO2006010132A2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3427789B1 (en) 2017-07-11 2023-07-05 Berlin Heals GmbH Implantable direct-current electrode assembly
WO2025196297A1 (en) 2024-03-21 2025-09-25 Berlin Heals Gmbh Implantable lead assembly

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6183801B1 (en) * 1998-01-19 2001-02-06 Nestec S.A. Gelled food composition including fruit pieces and its preparation
US20030044503A1 (en) * 2001-08-16 2003-03-06 Morgan Ellen K. Controlled-viscosity food flavoring system

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6183801B1 (en) * 1998-01-19 2001-02-06 Nestec S.A. Gelled food composition including fruit pieces and its preparation
US20030044503A1 (en) * 2001-08-16 2003-03-06 Morgan Ellen K. Controlled-viscosity food flavoring system

Also Published As

Publication number Publication date
WO2006010132A2 (en) 2006-01-26

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