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WO2005089561A3 - Milk-alternative product and method for producing a milk-alternative product - Google Patents

Milk-alternative product and method for producing a milk-alternative product Download PDF

Info

Publication number
WO2005089561A3
WO2005089561A3 PCT/GB2005/000973 GB2005000973W WO2005089561A3 WO 2005089561 A3 WO2005089561 A3 WO 2005089561A3 GB 2005000973 W GB2005000973 W GB 2005000973W WO 2005089561 A3 WO2005089561 A3 WO 2005089561A3
Authority
WO
WIPO (PCT)
Prior art keywords
milk
oil
alternative product
mixing
filler
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/GB2005/000973
Other languages
French (fr)
Other versions
WO2005089561A2 (en
Inventor
Stephen May
Nigel Kenneth Harry Slater
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Angel Technology Ltd
Original Assignee
Angel Technology Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Angel Technology Ltd filed Critical Angel Technology Ltd
Publication of WO2005089561A2 publication Critical patent/WO2005089561A2/en
Anticipated expiration legal-status Critical
Publication of WO2005089561A3 publication Critical patent/WO2005089561A3/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)

Abstract

A milk-alternative product which is an emulsion of an oil -containing phase in an aqueous phase, wherein the oil -containing phase comprises a plurality of droplets, each droplet having an outer shell of oil and a core of a filler substance. The milk -alternative product has a lower total fat content whilst retaining many, most or all of the physical properties of natural milk. The milk-alternative compositions can be used in the manufacture of foodstuffs in the same way as natural milk. There is also provided a milk -alternative product which is a carrier for an active compound. The active compound may be delivered to a person or animal through the miIk -alternative product or a foodstuff manufactured from it. The oil may contain a blood cholesterol lowering agent. Also provided is a method of manufacturing a milk- alternative product, including the steps of : mixing a filler substance with an oil to form a dispersion of filler droplets; and mixing said dispersion into an aqueous solution to form an emulsion of oil -wrapped filler droplets in an aqueous continuous phase. The mixing may be carried out by injection.
PCT/GB2005/000973 2004-03-15 2005-03-15 Milk-alternative product and method for producing a milk-alternative product Ceased WO2005089561A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB0405758.4 2004-03-15
GB0405758A GB0405758D0 (en) 2004-03-15 2004-03-15 Milk-alternative product and method for producing a milk-alternative product

Publications (2)

Publication Number Publication Date
WO2005089561A2 WO2005089561A2 (en) 2005-09-29
WO2005089561A3 true WO2005089561A3 (en) 2008-12-31

Family

ID=32117689

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/GB2005/000973 Ceased WO2005089561A2 (en) 2004-03-15 2005-03-15 Milk-alternative product and method for producing a milk-alternative product

Country Status (2)

Country Link
GB (1) GB0405758D0 (en)
WO (1) WO2005089561A2 (en)

Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB933789A (en) * 1961-02-15 1963-08-14 Plantmilk Ltd Vegetable based milk substitute
JPS61173762A (en) * 1985-11-11 1986-08-05 Q P Corp Preparation of w/o/w-type emulsion food
US4650690A (en) * 1983-11-09 1987-03-17 Thomas J. Lipton Inc. Edible water-in-oil-in-water emulsion
JPH0295433A (en) * 1988-09-29 1990-04-06 Miyazaki Pref Gov Production of emulsion
WO1990006746A1 (en) * 1988-12-20 1990-06-28 Medicontrol Corporation Heat-dehydrated emulsion compositions
WO2001076381A1 (en) * 2000-04-06 2001-10-18 Hannah Research Institute Protein stabilised emulsions
WO2001078888A1 (en) * 2000-04-19 2001-10-25 Syngenta Limited Formulation
WO2003049553A1 (en) * 2001-12-12 2003-06-19 Unilever N.V. Emulsified food compositions comprising a tastant-binding biopolymer
WO2003096824A1 (en) * 2002-05-16 2003-11-27 Firmenich Sa Flavoured oil-in-water emulsions for food applications
US20040017017A1 (en) * 2002-07-24 2004-01-29 Van Lengerich Bernhard H. Encapsulation of sensitive components using pre-emulsification
EP1474991A1 (en) * 2002-01-18 2004-11-10 Kaneka Corporation Ubiquinol-enriched fat-containing foods

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB933789A (en) * 1961-02-15 1963-08-14 Plantmilk Ltd Vegetable based milk substitute
US4650690A (en) * 1983-11-09 1987-03-17 Thomas J. Lipton Inc. Edible water-in-oil-in-water emulsion
JPS61173762A (en) * 1985-11-11 1986-08-05 Q P Corp Preparation of w/o/w-type emulsion food
JPH0295433A (en) * 1988-09-29 1990-04-06 Miyazaki Pref Gov Production of emulsion
WO1990006746A1 (en) * 1988-12-20 1990-06-28 Medicontrol Corporation Heat-dehydrated emulsion compositions
WO2001076381A1 (en) * 2000-04-06 2001-10-18 Hannah Research Institute Protein stabilised emulsions
WO2001078888A1 (en) * 2000-04-19 2001-10-25 Syngenta Limited Formulation
WO2003049553A1 (en) * 2001-12-12 2003-06-19 Unilever N.V. Emulsified food compositions comprising a tastant-binding biopolymer
EP1474991A1 (en) * 2002-01-18 2004-11-10 Kaneka Corporation Ubiquinol-enriched fat-containing foods
WO2003096824A1 (en) * 2002-05-16 2003-11-27 Firmenich Sa Flavoured oil-in-water emulsions for food applications
US20040017017A1 (en) * 2002-07-24 2004-01-29 Van Lengerich Bernhard H. Encapsulation of sensitive components using pre-emulsification

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Section Ch Week 199020, Derwent World Patents Index; Class A35, AN 1990-151461, XP002328846 *
PATENT ABSTRACTS OF JAPAN vol. 010, no. 383 (C - 393) 23 December 1986 (1986-12-23) *

Also Published As

Publication number Publication date
GB0405758D0 (en) 2004-04-21
WO2005089561A2 (en) 2005-09-29

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