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WO2003032747A1 - Aliments contenant une proteine animale, procede de ramollissement de la proteine animale, et ramollissants utilisables pour ramollir la proteine animale - Google Patents

Aliments contenant une proteine animale, procede de ramollissement de la proteine animale, et ramollissants utilisables pour ramollir la proteine animale Download PDF

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Publication number
WO2003032747A1
WO2003032747A1 PCT/JP2002/010699 JP0210699W WO03032747A1 WO 2003032747 A1 WO2003032747 A1 WO 2003032747A1 JP 0210699 W JP0210699 W JP 0210699W WO 03032747 A1 WO03032747 A1 WO 03032747A1
Authority
WO
WIPO (PCT)
Prior art keywords
animal protein
softening
weight
parts
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2002/010699
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English (en)
Japanese (ja)
Inventor
Shizuka Katayama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2003535561A priority Critical patent/JPWO2003032747A1/ja
Publication of WO2003032747A1 publication Critical patent/WO2003032747A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)

Abstract

L'invention concerne un procédé de ramollissement d'une protéine animale, qui consiste à imprégner la protéine animale d'un mélange liquide préparé par panachage, par 100 parties en poids de la protéine animale, de 3 à 12 parties en poids d'une solution saline, de 1 à 10 parties en poids d'une solution alcaline, et de 0,001 à 0,1 parties en poids d'une enzyme en poudre, afin de conférer à la protéine animale des fonctions de solubilisation de sels et de dégélification, et de provoquer une réaction enzymatique pouvant ramollir la protéine animale. L'invention concerne également des aliments contenant la protéine animale ramollie selon ce procédé, et des ramollissants contenant un sel en poudre, une poudre alcaline et une enzyme en poudre donnant respectivement les concentrations indiquées plus haut lorsqu'ils sont dissous dans un solvant approprié. Plus particulièrement, l'enzyme en poudre comprend un élément choisi parmi des protéases et des amylases, ou leur mélange. La papaïne, l'actinidine et la cucumisine figurent parmi les protéases préférées.
PCT/JP2002/010699 2001-10-15 2002-10-15 Aliments contenant une proteine animale, procede de ramollissement de la proteine animale, et ramollissants utilisables pour ramollir la proteine animale Ceased WO2003032747A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2003535561A JPWO2003032747A1 (ja) 2001-10-15 2002-10-15 動物性蛋白質からなる食品及び同動物性蛋白質の軟化方法及び動物性蛋白質の軟化処理に用いる軟化剤

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2001317351 2001-10-15
JP2001-317351 2001-10-15

Publications (1)

Publication Number Publication Date
WO2003032747A1 true WO2003032747A1 (fr) 2003-04-24

Family

ID=19135233

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2002/010699 Ceased WO2003032747A1 (fr) 2001-10-15 2002-10-15 Aliments contenant une proteine animale, procede de ramollissement de la proteine animale, et ramollissants utilisables pour ramollir la proteine animale

Country Status (2)

Country Link
JP (1) JPWO2003032747A1 (fr)
WO (1) WO2003032747A1 (fr)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006023997A2 (fr) 2004-08-23 2006-03-02 Micro-Tender Industries Composition et procede d'attendrissement de viande
WO2007027104A1 (fr) * 2005-08-30 2007-03-08 Vital Food Processors Limited Médicament animal et procédé de fabrication
WO2007086762A1 (fr) * 2006-01-24 2007-08-02 Vital Food Processors Limited Récupération enzymatique d'une protéine
JP2007275003A (ja) * 2006-04-10 2007-10-25 Katayama:Kk 肉の解凍方法及び肉の保存方法並びにこれらの解凍方法、保存方法により処理された肉からなる加工食品
CN100417332C (zh) * 2006-05-23 2008-09-10 青海省轻工业研究所 利用牛羊肉加工副产品提取动物蛋白的方法
WO2011099354A1 (fr) * 2010-02-12 2011-08-18 イーエヌ大塚製薬株式会社 Solution de traitement enzymatique, procédé d'attendrissement et produit alimentaire attendri à base d'animaux
CN102266264A (zh) * 2011-04-21 2011-12-07 丁芳 将液态蚯蚓活性蛋白粉剂化的生产工艺
JP2015057949A (ja) * 2013-09-17 2015-03-30 理研ビタミン株式会社 畜肉加工食品用品質改良剤および該品質改良剤を含有する畜肉加工食品
JP2018000082A (ja) * 2016-06-30 2018-01-11 株式会社辰馬コーポレーション 調理食品及びその製造方法
JP2019103414A (ja) * 2017-12-11 2019-06-27 株式会社武蔵野化学研究所 老齢動物の食肉軟化剤及び老齢動物の食肉の軟化方法

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3166423A (en) * 1963-07-25 1965-01-19 Armour & Co Tenderization of meat
US3188213A (en) * 1961-12-15 1965-06-08 Kadison Lab Inc Tenderizing of fresh meats
JPS59118063A (ja) * 1982-12-27 1984-07-07 Miyakawa Shoten:Kk さきいかの製造方法
JPH0398552A (ja) * 1989-09-13 1991-04-24 Daiwa Kasei Kk 食肉加工用液
JPH07213723A (ja) * 1994-02-04 1995-08-15 Mashiro:Kk パチンコ機
JPH07255426A (ja) * 1994-03-17 1995-10-09 Ajinomoto Co Inc 食肉加工品用ピックル
JPH07265013A (ja) * 1994-03-31 1995-10-17 Ito Ham Kk 乾燥食肉製品の製造法
JPH07313108A (ja) * 1994-05-20 1995-12-05 Kao Corp 肉の改質剤及びこれで処理した食用肉又は肉製品
JPH11192071A (ja) * 1997-12-26 1999-07-21 Miyoshi Oil & Fat Co Ltd 食肉改質剤
EP1084621A2 (fr) * 1999-09-17 2001-03-21 Ajinomoto Co., Inc. Une solution saline pour le traitement alimentaire

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3188213A (en) * 1961-12-15 1965-06-08 Kadison Lab Inc Tenderizing of fresh meats
US3166423A (en) * 1963-07-25 1965-01-19 Armour & Co Tenderization of meat
JPS59118063A (ja) * 1982-12-27 1984-07-07 Miyakawa Shoten:Kk さきいかの製造方法
JPH0398552A (ja) * 1989-09-13 1991-04-24 Daiwa Kasei Kk 食肉加工用液
JPH07213723A (ja) * 1994-02-04 1995-08-15 Mashiro:Kk パチンコ機
JPH07255426A (ja) * 1994-03-17 1995-10-09 Ajinomoto Co Inc 食肉加工品用ピックル
JPH07265013A (ja) * 1994-03-31 1995-10-17 Ito Ham Kk 乾燥食肉製品の製造法
JPH07313108A (ja) * 1994-05-20 1995-12-05 Kao Corp 肉の改質剤及びこれで処理した食用肉又は肉製品
JPH11192071A (ja) * 1997-12-26 1999-07-21 Miyoshi Oil & Fat Co Ltd 食肉改質剤
EP1084621A2 (fr) * 1999-09-17 2001-03-21 Ajinomoto Co., Inc. Une solution saline pour le traitement alimentaire

Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2005277007B2 (en) * 2004-08-23 2010-05-13 Micro-Tender Industries Composition and method for tenderizing meat
EP1799820A4 (fr) * 2004-08-23 2007-10-24 Micro Tender Ind Composition et procede d'attendrissement de viande
WO2006023997A2 (fr) 2004-08-23 2006-03-02 Micro-Tender Industries Composition et procede d'attendrissement de viande
JP2008510492A (ja) * 2004-08-23 2008-04-10 マイクロ−テンダー・インダストリーズ 肉を柔らかくするための組成物及び方法
AU2005277007B8 (en) * 2004-08-23 2011-01-06 Micro-Tender Industries Composition and method for tenderizing meat
WO2007027104A1 (fr) * 2005-08-30 2007-03-08 Vital Food Processors Limited Médicament animal et procédé de fabrication
WO2007086762A1 (fr) * 2006-01-24 2007-08-02 Vital Food Processors Limited Récupération enzymatique d'une protéine
JP2007275003A (ja) * 2006-04-10 2007-10-25 Katayama:Kk 肉の解凍方法及び肉の保存方法並びにこれらの解凍方法、保存方法により処理された肉からなる加工食品
CN100417332C (zh) * 2006-05-23 2008-09-10 青海省轻工业研究所 利用牛羊肉加工副产品提取动物蛋白的方法
WO2011099354A1 (fr) * 2010-02-12 2011-08-18 イーエヌ大塚製薬株式会社 Solution de traitement enzymatique, procédé d'attendrissement et produit alimentaire attendri à base d'animaux
CN102821624A (zh) * 2010-02-12 2012-12-12 En大冢制药株式会社 酶处理液、软质化方法和软质化动物性食材
CN102266264A (zh) * 2011-04-21 2011-12-07 丁芳 将液态蚯蚓活性蛋白粉剂化的生产工艺
JP2015057949A (ja) * 2013-09-17 2015-03-30 理研ビタミン株式会社 畜肉加工食品用品質改良剤および該品質改良剤を含有する畜肉加工食品
JP2018000082A (ja) * 2016-06-30 2018-01-11 株式会社辰馬コーポレーション 調理食品及びその製造方法
JP2019103414A (ja) * 2017-12-11 2019-06-27 株式会社武蔵野化学研究所 老齢動物の食肉軟化剤及び老齢動物の食肉の軟化方法
JP7180974B2 (ja) 2017-12-11 2022-11-30 株式会社武蔵野化学研究所 老齢動物の食肉軟化剤及び老齢動物の食肉の軟化方法

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Publication number Publication date
JPWO2003032747A1 (ja) 2006-03-02

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