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WO2003032747A1 - Foods comprising animal protein, method of softening the animal protein and softeners to be used in softening animal protein - Google Patents

Foods comprising animal protein, method of softening the animal protein and softeners to be used in softening animal protein Download PDF

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Publication number
WO2003032747A1
WO2003032747A1 PCT/JP2002/010699 JP0210699W WO03032747A1 WO 2003032747 A1 WO2003032747 A1 WO 2003032747A1 JP 0210699 W JP0210699 W JP 0210699W WO 03032747 A1 WO03032747 A1 WO 03032747A1
Authority
WO
WIPO (PCT)
Prior art keywords
animal protein
softening
weight
parts
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2002/010699
Other languages
French (fr)
Japanese (ja)
Inventor
Shizuka Katayama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2003535561A priority Critical patent/JPWO2003032747A1/en
Publication of WO2003032747A1 publication Critical patent/WO2003032747A1/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)

Abstract

It is intended to provide a method of softening an animal protein which comprises impregnating the animal protein with a liquid mixture prepared by mixing, per 100 parts by weight of the animal protein, from 3 to 12 parts by weight of a salt solution, from 1 to 10 parts by weight of an alkali solution and from 0.001 to 0.1 parts by weight of an enzyme powder to thereby impart functions of solubilizing salts and degelling to the animal protein and cause an enzymatic reaction thereby softening the animal protein; foods containing the animal protein softened by this method; and softening agents comprising a salt powder, an alkali powder and an enzyme powder respectively giving the concentrations as specified above when dissolved in an appropriate solvent. More specifically, the enzyme powder comprises one member selected from among proteases and amylases or a mixture thereof. As the protease, papain, actinidin and cucumisin are desirable.
PCT/JP2002/010699 2001-10-15 2002-10-15 Foods comprising animal protein, method of softening the animal protein and softeners to be used in softening animal protein Ceased WO2003032747A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2003535561A JPWO2003032747A1 (en) 2001-10-15 2002-10-15 Food comprising animal protein, softening method for animal protein, and softening agent used for softening treatment of animal protein

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2001317351 2001-10-15
JP2001-317351 2001-10-15

Publications (1)

Publication Number Publication Date
WO2003032747A1 true WO2003032747A1 (en) 2003-04-24

Family

ID=19135233

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2002/010699 Ceased WO2003032747A1 (en) 2001-10-15 2002-10-15 Foods comprising animal protein, method of softening the animal protein and softeners to be used in softening animal protein

Country Status (2)

Country Link
JP (1) JPWO2003032747A1 (en)
WO (1) WO2003032747A1 (en)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006023997A2 (en) 2004-08-23 2006-03-02 Micro-Tender Industries Composition and method for tenderizing meat
WO2007027104A1 (en) * 2005-08-30 2007-03-08 Vital Food Processors Limited Animal medicament and method of manufature
WO2007086762A1 (en) * 2006-01-24 2007-08-02 Vital Food Processors Limited Enzymatic recovery of protein
JP2007275003A (en) * 2006-04-10 2007-10-25 Katayama:Kk Meat thawing method, meat preserving method, and processed food comprising meat treated with the thawing method and preserving method
CN100417332C (en) * 2006-05-23 2008-09-10 青海省轻工业研究所 Method for extracting animal protein from by-products of beef and mutton processing
WO2011099354A1 (en) * 2010-02-12 2011-08-18 イーエヌ大塚製薬株式会社 Enzymatic treatment solution, softening method, and softened animal-based food product
CN102266264A (en) * 2011-04-21 2011-12-07 丁芳 Production process for powdering liquid earthworm active protein
JP2015057949A (en) * 2013-09-17 2015-03-30 理研ビタミン株式会社 Quality improver for meat processed foods and meat processed foods containing the quality improver
JP2018000082A (en) * 2016-06-30 2018-01-11 株式会社辰馬コーポレーション Cooked food and method for producing the same
JP2019103414A (en) * 2017-12-11 2019-06-27 株式会社武蔵野化学研究所 Meat softening agent of aged animal and meat softening method of aged animal

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3166423A (en) * 1963-07-25 1965-01-19 Armour & Co Tenderization of meat
US3188213A (en) * 1961-12-15 1965-06-08 Kadison Lab Inc Tenderizing of fresh meats
JPS59118063A (en) * 1982-12-27 1984-07-07 Miyakawa Shoten:Kk Preparation of torn cuttlefish
JPH0398552A (en) * 1989-09-13 1991-04-24 Daiwa Kasei Kk Liquid for processing edible meat
JPH07213723A (en) * 1994-02-04 1995-08-15 Mashiro:Kk Pachinko machine
JPH07255426A (en) * 1994-03-17 1995-10-09 Ajinomoto Co Inc Pickle for meat processing
JPH07265013A (en) * 1994-03-31 1995-10-17 Ito Ham Kk Method of manufacturing dry meat products
JPH07313108A (en) * 1994-05-20 1995-12-05 Kao Corp Meat modifiers and edible meats or meat products treated therewith
JPH11192071A (en) * 1997-12-26 1999-07-21 Miyoshi Oil & Fat Co Ltd Meat improver
EP1084621A2 (en) * 1999-09-17 2001-03-21 Ajinomoto Co., Inc. Salting agent for food processing

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3188213A (en) * 1961-12-15 1965-06-08 Kadison Lab Inc Tenderizing of fresh meats
US3166423A (en) * 1963-07-25 1965-01-19 Armour & Co Tenderization of meat
JPS59118063A (en) * 1982-12-27 1984-07-07 Miyakawa Shoten:Kk Preparation of torn cuttlefish
JPH0398552A (en) * 1989-09-13 1991-04-24 Daiwa Kasei Kk Liquid for processing edible meat
JPH07213723A (en) * 1994-02-04 1995-08-15 Mashiro:Kk Pachinko machine
JPH07255426A (en) * 1994-03-17 1995-10-09 Ajinomoto Co Inc Pickle for meat processing
JPH07265013A (en) * 1994-03-31 1995-10-17 Ito Ham Kk Method of manufacturing dry meat products
JPH07313108A (en) * 1994-05-20 1995-12-05 Kao Corp Meat modifiers and edible meats or meat products treated therewith
JPH11192071A (en) * 1997-12-26 1999-07-21 Miyoshi Oil & Fat Co Ltd Meat improver
EP1084621A2 (en) * 1999-09-17 2001-03-21 Ajinomoto Co., Inc. Salting agent for food processing

Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2005277007B2 (en) * 2004-08-23 2010-05-13 Micro-Tender Industries Composition and method for tenderizing meat
EP1799820A4 (en) * 2004-08-23 2007-10-24 Micro Tender Ind Composition and method for tenderizing meat
WO2006023997A2 (en) 2004-08-23 2006-03-02 Micro-Tender Industries Composition and method for tenderizing meat
JP2008510492A (en) * 2004-08-23 2008-04-10 マイクロ−テンダー・インダストリーズ Compositions and methods for softening meat
AU2005277007B8 (en) * 2004-08-23 2011-01-06 Micro-Tender Industries Composition and method for tenderizing meat
WO2007027104A1 (en) * 2005-08-30 2007-03-08 Vital Food Processors Limited Animal medicament and method of manufature
WO2007086762A1 (en) * 2006-01-24 2007-08-02 Vital Food Processors Limited Enzymatic recovery of protein
JP2007275003A (en) * 2006-04-10 2007-10-25 Katayama:Kk Meat thawing method, meat preserving method, and processed food comprising meat treated with the thawing method and preserving method
CN100417332C (en) * 2006-05-23 2008-09-10 青海省轻工业研究所 Method for extracting animal protein from by-products of beef and mutton processing
WO2011099354A1 (en) * 2010-02-12 2011-08-18 イーエヌ大塚製薬株式会社 Enzymatic treatment solution, softening method, and softened animal-based food product
CN102821624A (en) * 2010-02-12 2012-12-12 En大冢制药株式会社 Enzyme treatment solution, softening method and softened animal-based food material
CN102266264A (en) * 2011-04-21 2011-12-07 丁芳 Production process for powdering liquid earthworm active protein
JP2015057949A (en) * 2013-09-17 2015-03-30 理研ビタミン株式会社 Quality improver for meat processed foods and meat processed foods containing the quality improver
JP2018000082A (en) * 2016-06-30 2018-01-11 株式会社辰馬コーポレーション Cooked food and method for producing the same
JP2019103414A (en) * 2017-12-11 2019-06-27 株式会社武蔵野化学研究所 Meat softening agent of aged animal and meat softening method of aged animal
JP7180974B2 (en) 2017-12-11 2022-11-30 株式会社武蔵野化学研究所 Aged animal meat tenderizer and method for tenderizing aged animal meat

Also Published As

Publication number Publication date
JPWO2003032747A1 (en) 2006-03-02

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