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WO2002043498A3 - Procedes et appareil de preparation de produits alimentaires - Google Patents

Procedes et appareil de preparation de produits alimentaires Download PDF

Info

Publication number
WO2002043498A3
WO2002043498A3 PCT/NZ2001/000264 NZ0100264W WO0243498A3 WO 2002043498 A3 WO2002043498 A3 WO 2002043498A3 NZ 0100264 W NZ0100264 W NZ 0100264W WO 0243498 A3 WO0243498 A3 WO 0243498A3
Authority
WO
WIPO (PCT)
Prior art keywords
spoon
biscuit
mould
baked
foodstuff
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/NZ2001/000264
Other languages
English (en)
Other versions
WO2002043498A2 (fr
WO2002043498A8 (fr
Inventor
Justine Frances Fabrizi Muollo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GIUSTI'S Ltd
GIUSTI S Ltd
Original Assignee
GIUSTI'S Ltd
GIUSTI S Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GIUSTI'S Ltd, GIUSTI S Ltd filed Critical GIUSTI'S Ltd
Priority to AU1647802A priority Critical patent/AU1647802A/xx
Priority to NZ524723A priority patent/NZ524723A/en
Priority to AU2002216478A priority patent/AU2002216478B2/en
Publication of WO2002043498A2 publication Critical patent/WO2002043498A2/fr
Publication of WO2002043498A3 publication Critical patent/WO2002043498A3/fr
Anticipated expiration legal-status Critical
Publication of WO2002043498A8 publication Critical patent/WO2002043498A8/fr
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

L'invention concerne un appareil, un procédé et un processus pour préparer un produit alimentaire tridimensionnel, de préférence un biscuit en forme de cuillère. Selon l'invention, une pâte adéquate est préparée et mise dans un moule pour constituer la forme désirée. Ce moule comporte une première partie de corps, avec une première cavité pour mouler une partie du biscuit en forme de cuillère, et une seconde partie de corps avec une seconde cavité conçue pour mouler l'autre partie du biscuit. Après avoir été moulée, la pâte est partiellement cuite au four et le biscuit ainsi obtenu est démoulé pour être entièrement cuit au four sur une grille adéquate ou pour être cuit au four sur plusieurs grilles adéquates. La présente invention porte également sur un processus pour cuire au four un produit alimentaire tridimensionnel nécessitant des conditions de cuisson précises, et sur une composition de pâte adéquate pour conserver la forme souhaitée pour le produit.
PCT/NZ2001/000264 2000-11-29 2001-11-29 Procedes et appareil de preparation de produits alimentaires Ceased WO2002043498A2 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
AU1647802A AU1647802A (en) 2000-11-29 2001-11-29 Methods and apparatus for manufacturing foodstuffs
NZ524723A NZ524723A (en) 2000-11-29 2001-11-29 Methods and apparatus for manufacturing foodstuffs
AU2002216478A AU2002216478B2 (en) 2000-11-29 2001-11-29 Methods and apparatus for manufacturing foodstuffs

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ50849800 2000-11-29
NZ508498 2000-11-29

Publications (3)

Publication Number Publication Date
WO2002043498A2 WO2002043498A2 (fr) 2002-06-06
WO2002043498A3 true WO2002043498A3 (fr) 2002-09-12
WO2002043498A8 WO2002043498A8 (fr) 2003-08-07

Family

ID=19928253

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/NZ2001/000264 Ceased WO2002043498A2 (fr) 2000-11-29 2001-11-29 Procedes et appareil de preparation de produits alimentaires

Country Status (2)

Country Link
AU (2) AU2002216478B2 (fr)
WO (1) WO2002043498A2 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK1568279T3 (da) * 2004-02-25 2007-09-10 Barilla Flli G & R Fremgangsmåde til fremstilling af crackers
CN104012590A (zh) * 2014-05-16 2014-09-03 吴静 一种点心加工装置
AU2021202440A1 (en) 2021-03-29 2022-10-13 James Gordon Cashmore Biodegradable and/or edible tableware

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3831507A (en) * 1972-08-10 1974-08-27 D Wheaton Baking pan assembly
US4606716A (en) * 1984-06-19 1986-08-19 Mccaffrey Charles N Mold and biscuit cutter
GB2203380A (en) * 1987-04-01 1988-10-19 Spikes Snagbuns Pty Ltd A mould for bread rolls
GB2289431A (en) * 1994-05-18 1995-11-22 Asperry Ltd Mould for baking dough
WO1996024261A1 (fr) * 1995-02-09 1996-08-15 Unilever Plc Produit alimentaire et son procede de preparation

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6033707A (en) * 1996-01-16 2000-03-07 Lanner; David Arthur Fried snack
US6217921B1 (en) * 1998-07-24 2001-04-17 The Procter & Gamble Company Coated low-fat and fat-free snack food products and method to prepare the same
FR2788664A1 (fr) * 1999-01-21 2000-07-28 Maryse Devora Procede de fabrication d'une patisserie et pates de patisserie adaptees a un tel procede

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3831507A (en) * 1972-08-10 1974-08-27 D Wheaton Baking pan assembly
US4606716A (en) * 1984-06-19 1986-08-19 Mccaffrey Charles N Mold and biscuit cutter
GB2203380A (en) * 1987-04-01 1988-10-19 Spikes Snagbuns Pty Ltd A mould for bread rolls
GB2289431A (en) * 1994-05-18 1995-11-22 Asperry Ltd Mould for baking dough
WO1996024261A1 (fr) * 1995-02-09 1996-08-15 Unilever Plc Produit alimentaire et son procede de preparation

Also Published As

Publication number Publication date
AU2002216478B2 (en) 2004-06-10
WO2002043498A2 (fr) 2002-06-06
WO2002043498A8 (fr) 2003-08-07
AU1647802A (en) 2002-06-11

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