[go: up one dir, main page]

WO2002043498A3 - Methods and apparatus for manufacturing foodstuffs - Google Patents

Methods and apparatus for manufacturing foodstuffs Download PDF

Info

Publication number
WO2002043498A3
WO2002043498A3 PCT/NZ2001/000264 NZ0100264W WO0243498A3 WO 2002043498 A3 WO2002043498 A3 WO 2002043498A3 NZ 0100264 W NZ0100264 W NZ 0100264W WO 0243498 A3 WO0243498 A3 WO 0243498A3
Authority
WO
WIPO (PCT)
Prior art keywords
spoon
biscuit
mould
baked
foodstuff
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/NZ2001/000264
Other languages
French (fr)
Other versions
WO2002043498A8 (en
WO2002043498A2 (en
Inventor
Justine Frances Fabrizi Muollo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GIUSTI'S Ltd
GIUSTI S Ltd
Original Assignee
GIUSTI'S Ltd
GIUSTI S Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GIUSTI'S Ltd, GIUSTI S Ltd filed Critical GIUSTI'S Ltd
Priority to NZ524723A priority Critical patent/NZ524723A/en
Priority to AU2002216478A priority patent/AU2002216478B2/en
Priority to AU1647802A priority patent/AU1647802A/en
Publication of WO2002043498A2 publication Critical patent/WO2002043498A2/en
Publication of WO2002043498A3 publication Critical patent/WO2002043498A3/en
Anticipated expiration legal-status Critical
Publication of WO2002043498A8 publication Critical patent/WO2002043498A8/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

An apparatus, method and a process for preparing a three dimensional foodstuff, more preferably a biscuit spoon (3), wherein a suitable dough composition is prepared and inserted into a mould (1) for forming the desired shape, the mould (1) having a first body portion (4) with a first cavity (5) for moulding one portion of the biscuit spoon (3), and a second body portion with a second cavity shaped to mould the other portion of the spoon (3). Once moulded, the dough can be partially baked to form a set biscuit spoon (3) that can be removed and fully baked on a suitable tray, or removed and baked on suitable trays. The invention further includes a process for the baking of a three dimensional foodstuff requiring precise baking conditions and a suitable dough composition to maintain the desired shape of foodstuff.
PCT/NZ2001/000264 2000-11-29 2001-11-29 Methods and apparatus for manufacturing foodstuffs Ceased WO2002043498A2 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
NZ524723A NZ524723A (en) 2000-11-29 2001-11-29 Methods and apparatus for manufacturing foodstuffs
AU2002216478A AU2002216478B2 (en) 2000-11-29 2001-11-29 Methods and apparatus for manufacturing foodstuffs
AU1647802A AU1647802A (en) 2000-11-29 2001-11-29 Methods and apparatus for manufacturing foodstuffs

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ50849800 2000-11-29
NZ508498 2000-11-29

Publications (3)

Publication Number Publication Date
WO2002043498A2 WO2002043498A2 (en) 2002-06-06
WO2002043498A3 true WO2002043498A3 (en) 2002-09-12
WO2002043498A8 WO2002043498A8 (en) 2003-08-07

Family

ID=19928253

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/NZ2001/000264 Ceased WO2002043498A2 (en) 2000-11-29 2001-11-29 Methods and apparatus for manufacturing foodstuffs

Country Status (2)

Country Link
AU (2) AU2002216478B2 (en)
WO (1) WO2002043498A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE362316T1 (en) * 2004-02-25 2007-06-15 Barilla Flli G & R METHOD FOR PRODUCING COOKIES
CN104012590A (en) * 2014-05-16 2014-09-03 吴静 Dessert processing device
AU2021202440A1 (en) * 2021-03-29 2022-10-13 James Gordon Cashmore Biodegradable and/or edible tableware

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3831507A (en) * 1972-08-10 1974-08-27 D Wheaton Baking pan assembly
US4606716A (en) * 1984-06-19 1986-08-19 Mccaffrey Charles N Mold and biscuit cutter
GB2203380A (en) * 1987-04-01 1988-10-19 Spikes Snagbuns Pty Ltd A mould for bread rolls
GB2289431A (en) * 1994-05-18 1995-11-22 Asperry Ltd Mould for baking dough
WO1996024261A1 (en) * 1995-02-09 1996-08-15 Unilever Plc Food product and method of manufacture

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6033707A (en) * 1996-01-16 2000-03-07 Lanner; David Arthur Fried snack
US6217921B1 (en) * 1998-07-24 2001-04-17 The Procter & Gamble Company Coated low-fat and fat-free snack food products and method to prepare the same
FR2788664A1 (en) * 1999-01-21 2000-07-28 Maryse Devora Ready-to-bake pastry production comprises placing freshly made dough in a metal mold and packaging the resulting assembly

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3831507A (en) * 1972-08-10 1974-08-27 D Wheaton Baking pan assembly
US4606716A (en) * 1984-06-19 1986-08-19 Mccaffrey Charles N Mold and biscuit cutter
GB2203380A (en) * 1987-04-01 1988-10-19 Spikes Snagbuns Pty Ltd A mould for bread rolls
GB2289431A (en) * 1994-05-18 1995-11-22 Asperry Ltd Mould for baking dough
WO1996024261A1 (en) * 1995-02-09 1996-08-15 Unilever Plc Food product and method of manufacture

Also Published As

Publication number Publication date
AU1647802A (en) 2002-06-11
WO2002043498A8 (en) 2003-08-07
AU2002216478B2 (en) 2004-06-10
WO2002043498A2 (en) 2002-06-06

Similar Documents

Publication Publication Date Title
ATE315893T1 (en) METHOD FOR PRODUCING A BAKED CUP-SHAPED FOOD
CA1080549A (en) Process for manufacturing thin-walled, hollow pastry articles, particularly waffles of different shapes, and baking mold for carrying out this process
ES2162508T3 (en) USE OF SILICONE FOR THE MANUFACTURE OF REPOSTERY MOLDS AND COOKING CONTAINERS IN OVEN IN GENERAL.
WO1996034530A3 (en) Method for preparing leavened dough or leavened puff pastry and food products made therefrom
US20080274243A1 (en) Baking pan
US5437829A (en) Method of forming a three-dimensional decorative item
US20190142015A1 (en) Cake Molding Process and Apparatus
CA2339696A1 (en) Molded pizza crusts
WO2002043498A3 (en) Methods and apparatus for manufacturing foodstuffs
US6200620B1 (en) Method of using a mold to make heart-shaped cake or bread
WO2004098295A1 (en) Baked bread defining a hollow and a method of making the same
GB2373166B (en) Apparatus for making a food product
CA2829726C (en) Cookie baking set
EP3491924B1 (en) Soft cake and method of manufacture thereof
EP0848909A3 (en) Method for production of a food product having variable dough volume and the food product produced thereby
AU2012101011A4 (en) Baking pan
WO2023055396A1 (en) Apparatus and method for forming a substitute product for a hollowed-out bagel
US20220338484A1 (en) System and method for preparing an edible bun
USD979879S1 (en) Edible ice cream cornet
US20250204537A1 (en) System and method to form edible dough bowls
US20160345601A1 (en) Apparatus and method for preparing a decorated cake
KR200219033Y1 (en) Birthday Pizza
JPS60196151A (en) Preparation of sponge cake filled with cream, etc.
ATE296034T1 (en) METHOD FOR PRODUCING A FILLED SNACK PRODUCT
JPH03123437A (en) Bread baked in mold

Legal Events

Date Code Title Description
AK Designated states

Kind code of ref document: A2

Designated state(s): AE AG AL AM AT AU AZ BA BB BG BR BY BZ CA CH CN CO CR CU CZ DE DK DM DZ EC EE ES FI GB GD GE GH GM HR HU ID IL IN IS JP KE KG KP KR KZ LC LK LR LS LT LU LV MA MD MG MK MN MW MX MZ NO NZ PL PT RO RU SD SE SG SI SK SL TJ TM TR TT TZ UA UG US UZ VN YU ZA ZW

AL Designated countries for regional patents

Kind code of ref document: A2

Designated state(s): GH GM KE LS MW MZ SD SL SZ TZ UG ZM ZW AM AZ BY KG KZ MD RU TJ TM AT BE CH CY DE DK ES FI FR GB GR IE IT LU MC NL PT SE TR BF BJ CF CG CI CM GA GN GQ GW ML MR NE SN TD TG

121 Ep: the epo has been informed by wipo that ep was designated in this application
WWE Wipo information: entry into national phase

Ref document number: 524723

Country of ref document: NZ

WWE Wipo information: entry into national phase

Ref document number: 2002216478

Country of ref document: AU

WWP Wipo information: published in national office

Ref document number: 524723

Country of ref document: NZ

WR Later publication of a revised version of an international search report
DFPE Request for preliminary examination filed prior to expiration of 19th month from priority date (pct application filed before 20040101)
REG Reference to national code

Ref country code: DE

Ref legal event code: 8642

WWG Wipo information: grant in national office

Ref document number: 524723

Country of ref document: NZ

122 Ep: pct application non-entry in european phase
WWG Wipo information: grant in national office

Ref document number: 2002216478

Country of ref document: AU

NENP Non-entry into the national phase

Ref country code: JP

WWW Wipo information: withdrawn in national office

Country of ref document: JP