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WO2001002537A3 - Procede de fabrication d'une boisson faiblement alcoolisee a base de fruits - Google Patents

Procede de fabrication d'une boisson faiblement alcoolisee a base de fruits Download PDF

Info

Publication number
WO2001002537A3
WO2001002537A3 PCT/FR2000/001885 FR0001885W WO0102537A3 WO 2001002537 A3 WO2001002537 A3 WO 2001002537A3 FR 0001885 W FR0001885 W FR 0001885W WO 0102537 A3 WO0102537 A3 WO 0102537A3
Authority
WO
WIPO (PCT)
Prior art keywords
making
fruit drink
slightly alcoholic
wine
pulp
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/FR2000/001885
Other languages
English (en)
Other versions
WO2001002537A2 (fr
Inventor
Marc Taccard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LES COTEAUX BOURGUIGNONS (SOCIETE COOPERATIVE AGRICOLE)
COTEAUX BOURGUIGNONS SOC COOPE
Original Assignee
LES COTEAUX BOURGUIGNONS (SOCIETE COOPERATIVE AGRICOLE)
COTEAUX BOURGUIGNONS SOC COOPE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LES COTEAUX BOURGUIGNONS (SOCIETE COOPERATIVE AGRICOLE), COTEAUX BOURGUIGNONS SOC COOPE filed Critical LES COTEAUX BOURGUIGNONS (SOCIETE COOPERATIVE AGRICOLE)
Priority to AU61650/00A priority Critical patent/AU6165000A/en
Publication of WO2001002537A2 publication Critical patent/WO2001002537A2/fr
Publication of WO2001002537A3 publication Critical patent/WO2001002537A3/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Alcoholic Beverages (AREA)

Abstract

L'invention concerne un procédé de fabrication d'une boisson faiblement alcoolisée à base de sucre, de vin et d'au moins un type de fruit indifférement formé de baies ou d'une ou de plusieurs drupes tel que le cassis ou analogue remarquable en ce qu'il consiste au moins dans les étapes de concassage ou de broyage des fruits pour libérer leur pulpe, de trempage de ladite pulpe dans le vin, de pressage et de décantation ou de filtration pour obtenir un jus, de sucrage dudit jus et finalement de pasteurisation pour obtenir une boisson dont le degré alcoolique est inférieur ou égal à 5,5°. L'invention concerne également un dispositif mettant en oeuvre le procédé.
PCT/FR2000/001885 1999-07-01 2000-07-03 Procede de fabrication d'une boisson faiblement alcoolisee a base de fruits Ceased WO2001002537A2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU61650/00A AU6165000A (en) 1999-07-01 2000-07-03 Method for making a slightly alcoholic fruit drink

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR99/08478 1999-07-01
FR9908478A FR2795738B1 (fr) 1999-07-01 1999-07-01 Boisson faiblement alcoolisee a base de fruits, procede de fabrication et dispositif mettant en oeuvre le procede

Publications (2)

Publication Number Publication Date
WO2001002537A2 WO2001002537A2 (fr) 2001-01-11
WO2001002537A3 true WO2001002537A3 (fr) 2001-10-25

Family

ID=9547585

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/FR2000/001885 Ceased WO2001002537A2 (fr) 1999-07-01 2000-07-03 Procede de fabrication d'une boisson faiblement alcoolisee a base de fruits

Country Status (3)

Country Link
AU (1) AU6165000A (fr)
FR (1) FR2795738B1 (fr)
WO (1) WO2001002537A2 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1607006A1 (fr) * 2004-06-18 2005-12-21 Unilever N.V. Composition functionelle des baies
CN105154298A (zh) * 2015-10-20 2015-12-16 泉州市尊生酒业有限公司 一种药酒浸泡装置

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1164384A (fr) * 1957-01-08 1958-10-08 Boisson hygiénique et procédé pour la fabrication de cette boisson
EP0078226A1 (fr) * 1981-10-27 1983-05-04 Union De Brasseries Boissons alcoolisées et leur procédé de fabrication
FR2580665A1 (fr) * 1985-04-23 1986-10-24 Univ Dijon Procede de fabrication de boissons fermentees aromatisees

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1164384A (fr) * 1957-01-08 1958-10-08 Boisson hygiénique et procédé pour la fabrication de cette boisson
EP0078226A1 (fr) * 1981-10-27 1983-05-04 Union De Brasseries Boissons alcoolisées et leur procédé de fabrication
FR2580665A1 (fr) * 1985-04-23 1986-10-24 Univ Dijon Procede de fabrication de boissons fermentees aromatisees

Also Published As

Publication number Publication date
FR2795738B1 (fr) 2001-08-17
WO2001002537A2 (fr) 2001-01-11
FR2795738A1 (fr) 2001-01-05
AU6165000A (en) 2001-01-22

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