FR2795738B1 - Boisson faiblement alcoolisee a base de fruits, procede de fabrication et dispositif mettant en oeuvre le procede - Google Patents
Boisson faiblement alcoolisee a base de fruits, procede de fabrication et dispositif mettant en oeuvre le procedeInfo
- Publication number
- FR2795738B1 FR2795738B1 FR9908478A FR9908478A FR2795738B1 FR 2795738 B1 FR2795738 B1 FR 2795738B1 FR 9908478 A FR9908478 A FR 9908478A FR 9908478 A FR9908478 A FR 9908478A FR 2795738 B1 FR2795738 B1 FR 2795738B1
- Authority
- FR
- France
- Prior art keywords
- fruit
- manufacturing
- alcoholic beverage
- device carrying
- beverage based
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013334 alcoholic beverage Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Alcoholic Beverages (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9908478A FR2795738B1 (fr) | 1999-07-01 | 1999-07-01 | Boisson faiblement alcoolisee a base de fruits, procede de fabrication et dispositif mettant en oeuvre le procede |
| AU61650/00A AU6165000A (en) | 1999-07-01 | 2000-07-03 | Method for making a slightly alcoholic fruit drink |
| PCT/FR2000/001885 WO2001002537A2 (fr) | 1999-07-01 | 2000-07-03 | Procede de fabrication d'une boisson faiblement alcoolisee a base de fruits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9908478A FR2795738B1 (fr) | 1999-07-01 | 1999-07-01 | Boisson faiblement alcoolisee a base de fruits, procede de fabrication et dispositif mettant en oeuvre le procede |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2795738A1 FR2795738A1 (fr) | 2001-01-05 |
| FR2795738B1 true FR2795738B1 (fr) | 2001-08-17 |
Family
ID=9547585
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR9908478A Expired - Fee Related FR2795738B1 (fr) | 1999-07-01 | 1999-07-01 | Boisson faiblement alcoolisee a base de fruits, procede de fabrication et dispositif mettant en oeuvre le procede |
Country Status (3)
| Country | Link |
|---|---|
| AU (1) | AU6165000A (fr) |
| FR (1) | FR2795738B1 (fr) |
| WO (1) | WO2001002537A2 (fr) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1607006A1 (fr) * | 2004-06-18 | 2005-12-21 | Unilever N.V. | Composition functionelle des baies |
| CN105154298A (zh) * | 2015-10-20 | 2015-12-16 | 泉州市尊生酒业有限公司 | 一种药酒浸泡装置 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1164384A (fr) * | 1957-01-08 | 1958-10-08 | Boisson hygiénique et procédé pour la fabrication de cette boisson | |
| FR2515204A1 (fr) * | 1981-10-27 | 1983-04-29 | Union Brasseries | Procede de traitement du vin et produits obtenus par la mise en oeuvre de ce procede |
| FR2580665B1 (fr) * | 1985-04-23 | 1987-07-10 | Univ Dijon | Procede de fabrication de boissons fermentees aromatisees |
-
1999
- 1999-07-01 FR FR9908478A patent/FR2795738B1/fr not_active Expired - Fee Related
-
2000
- 2000-07-03 WO PCT/FR2000/001885 patent/WO2001002537A2/fr not_active Ceased
- 2000-07-03 AU AU61650/00A patent/AU6165000A/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| WO2001002537A2 (fr) | 2001-01-11 |
| WO2001002537A3 (fr) | 2001-10-25 |
| FR2795738A1 (fr) | 2001-01-05 |
| AU6165000A (en) | 2001-01-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| CL | Concession to grant licences | ||
| TP | Transmission of property | ||
| ST | Notification of lapse |
Effective date: 20140331 |