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WO1998004138A2 - Process for producing a food product - Google Patents

Process for producing a food product Download PDF

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Publication number
WO1998004138A2
WO1998004138A2 PCT/IB1997/001320 IB9701320W WO9804138A2 WO 1998004138 A2 WO1998004138 A2 WO 1998004138A2 IB 9701320 W IB9701320 W IB 9701320W WO 9804138 A2 WO9804138 A2 WO 9804138A2
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WO
WIPO (PCT)
Prior art keywords
dough
mold
support pins
producing
upper mold
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/IB1997/001320
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German (de)
French (fr)
Other versions
WO1998004138A3 (en
Inventor
Zoltán BERGER
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Individual
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Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to AU46340/97A priority Critical patent/AU4634097A/en
Publication of WO1998004138A2 publication Critical patent/WO1998004138A2/en
Anticipated expiration legal-status Critical
Publication of WO1998004138A3 publication Critical patent/WO1998004138A3/en
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Definitions

  • the invention relates to a method for producing an item to be eaten from, with dough or the like. surrounding object intended for consumption, and a device therefor.
  • a method is known from WO 89/11800 in which dough is baked by means of two perforated mold halves and a filling is subsequently introduced between the two mold halves. The two halves of the mold are then folded together and the individual halves of the dough combine to form a finished product with the filling in between.
  • GB 2282 047 A describes how a food product is made from a base plate into which an embossing is pressed, a filling is introduced and closed with a lid. The lid and the base plate are then connected to each other.
  • DE 38 00 906 C2 discloses a process for producing spherically shaped foods and a device for carrying out the process, in which a filling is introduced between two dough bands. The dough strips are pressed together against each other using two mold halves. The filling prints the individual two halves of the dough into the mold, creating a round food product.
  • DE 25 14 163 shows a food with wholemeal bread wrapping, the wholemeal bread wrapping being produced by extrusion. A filling is introduced into this casing.
  • two separate halves of dough can be produced in individual shapes, between which the filling is then introduced after the halves of the dough have been produced.
  • the individual parts of the tea are then connected to a shaped body by means of syrup or the like.
  • the present invention has for its object to develop a method and an apparatus which simplifies the manufacture of food of the type mentioned above, minimizes the workload and improves the enjoyment.
  • the object is placed in a mold and the dough is poured into this mold and at least partially flows around the object, then heated or baked and the object is embraced by the baked dough.
  • ketchup and / or mustard or the like can be mixed into the dough at the same time, which mixes itself with the dough. It is possible to create different flavors according to the wishes of the buyer.
  • This method is carried out using a device consisting of two hinged mold halves which enclose an inner mold. The whole mold is opened and closed by means of an opening handle on the upper mold half.
  • Support pins are arranged in the inner shape, which are angular in the present exemplary embodiment. However, they can also have other shapes, such as, for example, round shapes or the like.
  • the sausage is placed on these support pins in order to then flow around with dough, which enters the inner mold via a filling funnel in the upper half of the mold.
  • the whole is subsequently heated by means of the heating elements which are arranged in the upper and / or lower mold half. So that the dough can rise in the inner form at all, ventilation holes must be made in the form. They are preferably located in the upper half of the mold. Now the dough around the sausage only has to be heated until it is baked.
  • the support pins conically in the inner shape. This is to prevent dough from sticking between and / or to the support pins when the hot dog is removed.
  • two or three support pins can be longer in the upper half of the mold. This causes the hot dog to adhere to the upper mold half after completion, thereby making it easier to remove the hot dog. It only has to be put under the finished hot dog with a napkin and this one from the Support pins are pulled off. This eliminates the complicated process of removing the hot dog from the lower half of the mold.
  • the support pins do not have to be fixedly mounted in the inner shape, but can also be screwed into them or can only be inserted or can be omitted entirely. This makes the shape very versatile. Depending on the size of the sausage, only the appropriate support pin has to be screwed in or inserted.
  • the dough does not have to be put into the inner mold through the hopper in the upper half of the mold after the mold has been closed. It is also possible to put the dough directly into the lower half of the mold before closing the mold, to place the sausage on it and then to continue in the usual way.
  • FIG. 1 shows a cross section through a device according to the invention for producing an item to be consumed from an object which is surrounded by dough and is intended for consumption.
  • Fig. 2 shows a cross section through the device of FIG. 1 in the open state.
  • FIG. 3 is a plan view of a lower half of the device of FIG. 1.
  • a device R for producing a food item from an object surrounded with dough and intended for consumption has an upper and a lower shape 1.1, 1.2 and an inner shape 2.
  • the two mold halves 1.1, 1.2 can be opened and are connected to one another via a hinge 3.
  • the inner mold 2 is arranged between these two mold halves 1.1, 1.2.
  • support pins 4 are assigned, which are preferably conical.
  • the upper mold half 1.1 has an opening handle 5, vent holes 7, 8 and a hopper 6.
  • An attachment or the like, not shown here, can be assigned to the filling funnel 6 in order to facilitate the filling of dough.
  • heating elements 9 are provided in one and / or other mold halves 1.1, 1.2. It works as follows:
  • Form 1 is opened by the opening handle 5, as shown in FIG. 2 shown.
  • An article 10 intended for consumption in the present exemplary embodiment a sausage, which is shown in dashed lines, is placed on the support pins 4 of the inner mold 2 of the lower mold halves 1.2, as shown in FIG. 3.
  • the mold 1, as shown in FIG. 1, is closed again by the opening handle 5. Then the dough is poured through the hopper 6 in the upper mold half 1.1 into the inner mold 2. The contents of the inner mold 2 are then heated by means of the heating elements 9 until the dough around the sausage has been baked.
  • the ventilation holes 7, 8 are provided in the upper mold half 1.1.
  • the openings of the filling funnel 6 and ventilation holes 7, 8 are closed by plugs, not shown here.

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Food-Manufacturing Devices (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

This invention concerns a process for producing a food product from an object (10), surrounded by dough or a similar material, which is made to be eaten, in which the object (10) is placed in a mould (1) before or after adding the dough, whereby the dough at least partly flows about the object (10) and then is heated or baked.

Description

Verfahren zum Herstellen eines Verzehrgutes Process for the production of a consumable

Die Erfindung betrifft ein Verfahren zum Herstellen eines Verzehrgutes aus einem, mit Teig od. dgl . umgebenen, für den Verzehr bestimmten Gegenstand, sowie eine Vorrichtung hierfür .The invention relates to a method for producing an item to be eaten from, with dough or the like. surrounding object intended for consumption, and a device therefor.

In vielen Fallen des täglichen Lebens wird ein Gegenstand von einer aufquellenden Masse umgeben. Zu nennen sind hier alle Verzehrguter, die bspw. in einen Brotteig eingebacken werden. Dazu gehören aber auch die sog. Hot Dogs, bei denen bekanntermaßen eine Wurst in ein Brotchen gelegt wird. Hierfür werden jedoch einzelne Verfahrensschritte benotigt.In many cases of everyday life, an object is surrounded by a swelling mass. All food that can be baked in a bread dough, for example, should be mentioned here. This also includes the so-called hot dogs, in which it is known that a sausage is placed in a bread roll. However, individual process steps are required for this.

Das für den Hot Dog benotigte Brotchen wird zuerst separat gebacken und danach auf herkömmliche Art und Weise mit einem Messer aufgeschnitten oder ein Loch mittels einer Stechvorrichtung in das Brotchen gebohrt. Hierzu wird das Brotchen auf eine Art Dorn aufgespießt. Wahrend das Brotchen vorbereitet wird, soll di^ W ιr=-t gebraten oder warm gemacht werden. Danach wird sie n, das Brotchen gelegt oder geschoben, je nachdem, welche der oben genannten Herstellungsmoglichkeiten gewählt wird. Dei Hot Dog muß jetzt noch, je nach Wunsch, mit Ketchup und/oder Senf od. dgl. bestrichen werden.The bread required for the hot dog is first baked separately and then cut open with a knife in a conventional manner or a hole is drilled into the bread using a piercing device. For this, the bread is impaled on a kind of thorn. While the bread is being prepared, the ^ W ιr = -t should be fried or made warm. Then it is placed or pushed, depending on which of the above manufacturing options is chosen. The hot dog must now be coated with ketchup and / or mustard or the like, as desired.

Derartige Verfahren sind aufwendig. Ferner wird die Wurst meist nur teilweise in das Brotchen eingeschoben, e nachdem, wie tief das Loch eingestochen wurde. An einem Ende ist keine Wurst mehr vorhanden, so daß dort nur Brotchen gegessen wird.Such methods are complex. Furthermore, the sausage is usually only partially inserted into the bread roll, depending on how deeply the hole was inserted. There is no sausage at one end, so that only bread is eaten there.

Aus der WO 89/11800 ist ein Verfahren bekannt, bei dem, mittels zwei perforierten Formhalften jeweils Teig aufgebacken und anschliessend zwischen die beiden Formhalften eine Füllung eingebracht wird. Die beiden Formhalften werden dann zusammengeklappt und die einzelnen Teighalften verbinden sich miteinander, so dass ein fertiges Produkt mit dazwischenliegender Füllung entsteht.A method is known from WO 89/11800 in which dough is baked by means of two perforated mold halves and a filling is subsequently introduced between the two mold halves. The two halves of the mold are then folded together and the individual halves of the dough combine to form a finished product with the filling in between.

Die GB 2282 047 A beschreibt, wie ein Lebensmittelprodukt aus einer Bodenplatte hergestellt wird, in welche eine Emformung eingedruckt, eine Füllung eingebracht und mit einem Deckel geschlossen wird. Der Deckel und die Bodenplatte werden anschliessend miteinander verbunden.GB 2282 047 A describes how a food product is made from a base plate into which an embossing is pressed, a filling is introduced and closed with a lid. The lid and the base plate are then connected to each other.

Ferner ist aus der DE 38 00 906 C2 ein Verfahren zur Herstellung von kugelartig geformten Nahrungsmittel sowie eine Vorrichtung zum Durchfuhren des Verfahrens bekannt, bei welchem zwischen zwei Teigbandern eine Füllung eingebracht wird. Die Teigbander werden gegeneinander über zwei Formhalften zusammengepresst . Die Füllung druckt die einzelnen beiden Teighalften in die Form, so dass ein rundes Lebensmittelprodukt entsteht. Die DE 25 14 163 zeigt ein Nahrungsmittel mit Vollkornbrotumhullung, wobei die VollKornbrotumhullung durch Extrudieren hergestellt wird. In diese Hülle wirα eine Füllung eingebracht. Auch können hier zwei separate Teighalften in einzelnen Formen hergestellt werden, zwischen welche anschliessend nach dem Herstellen der Teighalften die Füllung eingebracht wird. Die einzelnen Teignalften werden dann mittels Sirup od. dgl. gut klebenden Nahrungsmitteln zu einem Formkorper verbunden.Furthermore, DE 38 00 906 C2 discloses a process for producing spherically shaped foods and a device for carrying out the process, in which a filling is introduced between two dough bands. The dough strips are pressed together against each other using two mold halves. The filling prints the individual two halves of the dough into the mold, creating a round food product. DE 25 14 163 shows a food with wholemeal bread wrapping, the wholemeal bread wrapping being produced by extrusion. A filling is introduced into this casing. Here, too, two separate halves of dough can be produced in individual shapes, between which the filling is then introduced after the halves of the dough have been produced. The individual parts of the tea are then connected to a shaped body by means of syrup or the like.

Der vorliegenden Erfindung liegt die Aufgabe zugrunde, ein Verfahren und eine Vorrichtung zu entwickeln, welche das Herstellen von Verzehrgut der oben genannten Art vereinfacht, den Arbeitsaufwand minimiert und den Genuß verbessert.The present invention has for its object to develop a method and an apparatus which simplifies the manufacture of food of the type mentioned above, minimizes the workload and improves the enjoyment.

Zur Losung dieser Aufgabe fuhrt, daß der Gegenstand in eine Form eingelegt und der Teig in diese Form eingefüllt wird und den Gegenstand zumindest teilweise umfließt, sodann erhitzt bzw. gebacken und der Gegenstand vom gebackenen Teig umfangen wird.To solve this problem, the object is placed in a mold and the dough is poured into this mold and at least partially flows around the object, then heated or baked and the object is embraced by the baked dough.

Angesichts der Tatsache, daß der Teig Pinnen weniger Minuten fertig gebacken ist, die Wurst jedoch zu dem Zeitpunkt noch nicht gar sein kann, ist es geschickt, die Wurst zuerst zu erwarmen, bevor der Teig eigefullt wird.Given that the batter has been baked for a few minutes, but the sausage cannot be cooked at the time, it is wise to warm the sausage first before filling the dough.

Beim Einfüllen des Teiges ergibt sich der Vorteil, daß dem Teig auf diese Art und Weise gleichzeitig Ketchup und/oder Senf od. dgl. beigemischt werden kann, welche sich von selbst mit dem Teig vermischen. Dabei ist es möglich, verschiedene Geschmacksrichtungen, e nach den Wünschen des Kaufers, zu erzeugen. Der Durchfuhrung dieses Verfahrens dient eine Vorrichtung, bestehend aus zwei, durch ein Scharnier miteinander verbundenen, auf lappbaren Formhalften, welche eine Innenform umschließen. Geöffnet und geschlossen wirα die ganze Form mittels eines Offnungsgriffes an der oberen Formhalfte .When filling the dough there is the advantage that in this way ketchup and / or mustard or the like can be mixed into the dough at the same time, which mixes itself with the dough. It is possible to create different flavors according to the wishes of the buyer. This method is carried out using a device consisting of two hinged mold halves which enclose an inner mold. The whole mold is opened and closed by means of an opening handle on the upper mold half.

In der Innenform sind Stutzstifte angeordnet, welche m vorliegenden Ausfuhrungsbeispiel eckig ausgebildet sind. Sie können aber auch andere Formen, wie bspw. runde Formen od. dgl. besitzen.Support pins are arranged in the inner shape, which are angular in the present exemplary embodiment. However, they can also have other shapes, such as, for example, round shapes or the like.

Auf diese Stutzstifte wird die Wurst gelegt, um anschließend mit Teig umflosssen zu werden, der über einen Einfulltrichter in der oberen Formhalfte in die Innenform gelangt .The sausage is placed on these support pins in order to then flow around with dough, which enters the inner mold via a filling funnel in the upper half of the mold.

Das Ganze wird hinterher mittels der Heizelemente, welche in der oberen und/oder unteren Formhalfte angeordnet sind, erhitzt. Damit der Teig aber überhaupt in der Innenform aufgehen kann, müssen Entluftungsbohrungen in der Form angebracht sein. Sie befinden sich vorzugsweise m der oberen Formhalfte. Jetzt muß der Teig um die Wurst nur noch solange erhitzt werden, bis er fertig gebacken ist.The whole is subsequently heated by means of the heating elements which are arranged in the upper and / or lower mold half. So that the dough can rise in the inner form at all, ventilation holes must be made in the form. They are preferably located in the upper half of the mold. Now the dough around the sausage only has to be heated until it is baked.

Um die Erfindung noch weiter zu verbessern, ist es sinnvoll, die Stutzstifte in der Innenform konisch anzuordnen. Dadurch soll verhindert werden, daß Teig beim Herausnehmen des Hot Dogs zwischen und/oder an den Stutzstiften haften bleibt.In order to improve the invention still further, it makes sense to arrange the support pins conically in the inner shape. This is to prevent dough from sticking between and / or to the support pins when the hot dog is removed.

Des weiteren können zwei oder drei Stutzstifte in der oberen Formhalfte langer sein. Dies bewirkt, daß der Hot Dog nach dem Fertigstellen an der oberen Formhalfte haften bleibt und dadurch das Herausnehmen des Hot Dogs erleichtert wird. Es muß lediglich mit einer Serviette unter den fertigen Hot Dog gefaßt und dieser von den Stutzstiften abgezogen werden. So entfallt ein kompliziertes Herauslosen des Hot Dogs aus der unteren Formhalfte .Furthermore, two or three support pins can be longer in the upper half of the mold. This causes the hot dog to adhere to the upper mold half after completion, thereby making it easier to remove the hot dog. It only has to be put under the finished hot dog with a napkin and this one from the Support pins are pulled off. This eliminates the complicated process of removing the hot dog from the lower half of the mold.

Ferner liegt eine Verbesserung darin, daß die Stυtzstifte nicht fest in der Innenform montiert sein müssen, sondern auch in sie eingeschraubt oder nur eingesteckt sein können oder ganz wegfallen können. Dadurch wird die Form vielseitig verwendbar. Je nach Große der Wurst muß nur der passende Stützstift eingeschraubt oder eingesteckt werden.Furthermore, there is an improvement in the fact that the support pins do not have to be fixedly mounted in the inner shape, but can also be screwed into them or can only be inserted or can be omitted entirely. This makes the shape very versatile. Depending on the size of the sausage, only the appropriate support pin has to be screwed in or inserted.

Auch andere Verzehrguter, wie bspw. Bananen mit Vanillesoße od. dgl. können in der Form hergestellt werden.Other foods, such as bananas with vanilla sauce or the like, can also be produced in the mold.

Durch die Austauschbarkeit der Stutzstifte oder deren Wegfall wird jetzt nicht mehr für jedes Lebensmittel eine neue Form benotigt. Die Form muß nach dem Gebrauch nur grundlich gereinigt werden, so daß nicht etwa Reste des vorher hergestellten Verzehrgutes dem neuen beigemischt werden. Dazu ist es sinnvoll, die Innenform mit Teflon od. dgl. zu beschichten, denn dadurch braucht die Form nur ausgespült oder ausgewischt zu werden. Sie kann kurz darauf erneut verwendet werden.Due to the interchangeability of the support pins or their elimination, a new shape is no longer required for every food. The mold only needs to be cleaned thoroughly after use so that residues of the previously prepared food are not mixed with the new one. To do this, it makes sense to coat the inner mold with Teflon or the like, because the mold only needs to be rinsed or wiped out. It can be used again shortly afterwards.

Der Teig muß nicht durch den Einfülltrichter in der obere Formhälfte in die Innenform gegeben werden, nachdem die Form geschlossen wurde. Es ist auch möglich, den Teig noch vor dem Schließen der Form direkt in die untere Formhalfte zu geben, die Wurst darauf zu legen und dann in gewohnter Weise fortzufahren.The dough does not have to be put into the inner mold through the hopper in the upper half of the mold after the mold has been closed. It is also possible to put the dough directly into the lower half of the mold before closing the mold, to place the sausage on it and then to continue in the usual way.

Da die Wurst im übrigen nur erwärmt und der Teig nur gebacken werden muß, ist es möglich, die Form ohne die Verwendung von Fett zu benutzen. Es wird lediglich Warme benotigt, die von den Heizelementen aufgebracht wird. Es ist dadurch auch möglich, Diätwurste als Hot Dog Wurste zu verwenden . Weitere Vorteile, Merkmale und Einzelheiten dei Erfindung ergeben sich aus der nachfolgenden Beschreibunq Deverzagter Ausfuhrungsbeispiele sowie anhand der Zeichnung; αiese zeigt inSince the sausage only needs to be warmed up and the dough only has to be baked, it is possible to use the mold without the use of fat. All that is required is heat that is applied by the heating elements. It is also possible to use diet sausages as hot dog sausages. Further advantages, features and details of the invention result from the following description of unsuccessful exemplary embodiments and from the drawing; This shows in

Fig. 1 einen Querschnitt durch eine erfmdunqsgemaße Vorrichtung zum Herstellen eines Verzehrgutes aus einem, mit Teig umgebenen, für den Verzehr bestimmten Gegenstand;1 shows a cross section through a device according to the invention for producing an item to be consumed from an object which is surrounded by dough and is intended for consumption.

Fig. 2 einen Querschnitt durch die Vorrichtung gemäß Fig. 1 in geöffnetem Zustand.Fig. 2 shows a cross section through the device of FIG. 1 in the open state.

Fig. 3 eine Draufsicht auf eine untere Eormhalfte der Vorrichtung gemäß Fig. 1.3 is a plan view of a lower half of the device of FIG. 1.

Gemäß Fig. 1 weist eine Vorrichtung R zum Herstellen eines Verzehrgutes aus einem, mit Teig umgebenen, für den Verzehr bestimmten Gegenstand eine obere und eine untere Formnalfte 1.1, 1.2 sowie eine Innenform 2 auf.According to FIG. 1, a device R for producing a food item from an object surrounded with dough and intended for consumption has an upper and a lower shape 1.1, 1.2 and an inner shape 2.

Die beiden Formhalften 1.1, 1.2 sind aufklappbar und werden über ein Scharnier 3 miteinander verbunden. Zwischen diesen beiden Formhalften 1.1, 1.2 ist die Innenform 2 angeordnet. Ihr wiederum sind Stutzstifte 4 zugeordnet, welche vorzugsweise konisch ausgebildet sind.The two mold halves 1.1, 1.2 can be opened and are connected to one another via a hinge 3. The inner mold 2 is arranged between these two mold halves 1.1, 1.2. In turn, support pins 4 are assigned, which are preferably conical.

Die obere Formhalfte 1.1 weist einen Offnungsgriff 5, Entluftungsbohrungen 7, 8 und einen Einfülltrichter 6 auf. Dem Einfülltrichter 6 kann ein hier nicht naher dargestellter Aufsatz od. dgl. zugeordnet sein, um das Einfüllen von Teig zu erleichtern.The upper mold half 1.1 has an opening handle 5, vent holes 7, 8 and a hopper 6. An attachment or the like, not shown here, can be assigned to the filling funnel 6 in order to facilitate the filling of dough.

Ferner sind in der einen und/oder anderen Formhalfte 1.1, 1.2 Heizelemente 9 vorgesehen. Die Funktionsweise ist folgende:Furthermore, heating elements 9 are provided in one and / or other mold halves 1.1, 1.2. It works as follows:

Die Form 1 wird durch den Offnungsgriff 5 qeoffnet, wie i- Fig . 2 dargestellt. Ein für den Verzehr bestimmter Gegenstand 10, im vorliegenden Ausfuhrungsbeispiel eine Wurst, welche gestrichelt dargestellt ist, wird aur die Stutzstifte 4 der Innenform 2 der unteren Formhalfte 1.2 gelegt, wie in Fig. 3 dargestellt.Form 1 is opened by the opening handle 5, as shown in FIG. 2 shown. An article 10 intended for consumption, in the present exemplary embodiment a sausage, which is shown in dashed lines, is placed on the support pins 4 of the inner mold 2 of the lower mold halves 1.2, as shown in FIG. 3.

Anschließend wird die Form 1, wie in Fig. 1 dargestellt, wieder durch den Offnungsgriff 5 geschlossen. Danach wird der Teig durch den Einfülltrichter 6 in der oberen Formhalfte 1.1 in die Innenform 2 gegeben. Folgend wird der Inhalt der Innenform 2 mittels der Heizelemente 9 solange erhitzt, bis der Teig um die Wurst fertig gebacken ist.Then the mold 1, as shown in FIG. 1, is closed again by the opening handle 5. Then the dough is poured through the hopper 6 in the upper mold half 1.1 into the inner mold 2. The contents of the inner mold 2 are then heated by means of the heating elements 9 until the dough around the sausage has been baked.

Damit der Teig um die Wurst aufgehen kann, sind die Entluftungsbohrungen 7, 8 in der oberen Formhalfte 1.1 vorgesehen .So that the dough can rise around the sausage, the ventilation holes 7, 8 are provided in the upper mold half 1.1.

Um zu verhindern, daß der eingefüllte Teig beim Aufquellen aus der Innenform 2 durch den Trichter 6 oder die Entluftungsbohrungen 7, 8 quillt, werden die Offnungen von Einfülltrichter 6 und Entluftungsbohrungen 7, 8 durch hier nicht naher gezeigte Stopfen verschlossen.In order to prevent the filled dough from swelling when it swells out of the inner mold 2 through the funnel 6 or the ventilation holes 7, 8, the openings of the filling funnel 6 and ventilation holes 7, 8 are closed by plugs, not shown here.

Ist der Teig und die Wurst dann fertig gebacken, brauchen sie nur noch aus der Form 1 genommen zu werden. When the dough and sausage are baked, all you have to do is remove them from mold 1.

Claims

P a t e n t a n s p r c h e Patent claims 1. Verfahren zum Herstellen eines Verzehrgutes aus einem, mit Teig od. dgl. umgebenen, für den Verzehr bestimmten Gegenstand ( 10) ,1. A process for producing an item to be consumed from an object (10) surrounded by dough or the like and intended for consumption, dadurch gekennzeichnet,characterized, daß der Gegenstand (10) vor oder nach der Zugabe des Teiges m eine Form (1) eingelegt wird, der Teig den Gegenstand (10) zumindest teilweise umfließt, sodann erhitzt bzw. gebacken und der Gegenstand (10) vom geDacKenen Teig umfangen wird.that the object (10) is inserted into a mold (1) before or after the addition of the dough, the dough at least partially flows around the object (10), then heated or baked and the object (10) is surrounded by the covered dough. 2. Verfahren nach Anspruch 1, dadurch gekennzeichnet, daß der Gegenstand (10) vor dem Einfüllen des Teiges erwärmt wird .2. The method according to claim 1, characterized in that the object (10) is heated before filling the dough. 3. Vorrichtung zum Herstellen eines Verzehrgutes aus einem, mit Teig umgebenen, f r den Verzehr bestimmten Gegenstand3. Device for producing an item to be consumed from an object which is surrounded by dough and is intended for consumption (10), dadurch gekenzeichnet, daß in einer Form (1) eine Innenform (2) zum Aufnehmen des Gegenstandes (10) und des Teiges vorgesehen ist.(10), characterized in that an inner shape (2) for receiving the object (10) and the dough is provided in a mold (1). 4. Vorrichtung nach Anspruch 3, dadurch gekennzeichnet, daß der Innenform (2) eine Öffnung zum Zufuhren des Teiges zugeordnet ist.4. The device according to claim 3, characterized in that the inner mold (2) is assigned an opening for feeding the dough. 5. Vorrichtung nach Anspruch 3 oder 4, dadurch gekennzeichnet, daß der Innenform (2) Stutzstifte (4) zum Tragen des Gegenstandes (10) zugeordnet sind.5. Apparatus according to claim 3 or 4, characterized in that the inner shape (2) support pins (4) for carrying the object (10) are assigned. 6. Vorrichtung nach Anspruch 5, dadurch gekennzeichnet, daß die Stutzstifte (4) konisch ausgebildet sind. 6. The device according to claim 5, characterized in that the support pins (4) are conical. 7. Vorrichtung nach einem der Ansprüche 3 - 6, dadurch gekennzeichnet, daß die Innenform (2) zwischer -wer aufklappbaren Formhalften (1.1, 1.2) angeordnet ist.7. Device according to one of claims 3 - 6, characterized in that the inner shape (2) between-who foldable mold halves (1.1, 1.2) is arranged. 8. Vorrichtung nach Anspruch 7, dadurch gekennzeichnet, daß die Formhalften (1.1, 1.2) über ein Scharnier (3) miteinander verbunden sind.8. The device according to claim 7, characterized in that the mold halves (1.1, 1.2) via a hinge (3) are interconnected. 9. Vorrichtung nach Anspruch 7 oder 8, dadurch gekennzeichnet, daß die obere Formhalfte (1.1) mittels eines Offnungsgriffes (5) aufklappbar ist.9. The device according to claim 7 or 8, characterized in that the upper mold half (1.1) can be opened by means of an opening handle (5). 10. Vorrichtung nach einem der Ansprüche 7 - 9, dadurch gekennzeichnet, daß m der oberen Formhalfte (1.1) Entluftungsbohrungen (7, 8) vorgesehen sind.10. Device according to one of claims 7-9, characterized in that m of the upper mold halves (1.1) vent holes (7, 8) are provided. 11. Vorrichtung nach einem der Ansprüche 7 - 10, dadurch gekennzeichnet, daß in die obere Formhalfte (1.1) ein Einfülltrichter (6) eingeformt ist.11. Device according to one of claims 7 - 10, characterized in that a filling funnel (6) is molded into the upper mold half (1.1). 12. Vorrichtung nach einem der Ansprüche 7 - 11, dadurch gekennzeichnet, daß in der unteren und/oder oberen Formhalfte (1.1, 1.2) Heizelemente (9) angeordnet sind.12. Device according to one of claims 7-11, characterized in that in the lower and / or upper mold halves (1.1, 1.2) heating elements (9) are arranged. 13. Vorrichtung nach einem der Ansprüche 5 - 12, dadurch gekennzeichnet, daß die Stutzstifte (4) in der oberen Formhalfte (1.1) verlängert ausgebildet sind. 13. Device according to one of claims 5 - 12, characterized in that the support pins (4) in the upper mold half (1.1) are elongated.
PCT/IB1997/001320 1996-07-25 1997-07-10 Process for producing a food product Ceased WO1998004138A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU46340/97A AU4634097A (en) 1996-07-25 1997-07-10 Process for producing a food product

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19629984.5 1996-07-25
DE19629984A DE19629984A1 (en) 1996-07-25 1996-07-25 Process for the production of a consumable

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WO1998004138A2 true WO1998004138A2 (en) 1998-02-05
WO1998004138A3 WO1998004138A3 (en) 2000-08-17

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WO (1) WO1998004138A2 (en)

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US8826540B2 (en) 2010-02-10 2014-09-09 Feintool Intellectual Property Ag Method and device for influencing the cut and functional face on fine-blanked finished parts
EP2923578A1 (en) * 2014-02-10 2015-09-30 Herbert Ospelt Anstalt Snack-product and manufacture thereof

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CN104351936B (en) * 2014-11-10 2016-03-16 福建安井食品股份有限公司 Shaping and shaping integrated line for quick-frozen prepared food

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8826540B2 (en) 2010-02-10 2014-09-09 Feintool Intellectual Property Ag Method and device for influencing the cut and functional face on fine-blanked finished parts
EP2923578A1 (en) * 2014-02-10 2015-09-30 Herbert Ospelt Anstalt Snack-product and manufacture thereof

Also Published As

Publication number Publication date
AU4634097A (en) 1998-02-20
DE19802129A1 (en) 1999-07-22
DE19629984A1 (en) 1998-01-29
WO1998004138A3 (en) 2000-08-17

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