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UY24901A1 - Goma de mascar crujiente - Google Patents

Goma de mascar crujiente

Info

Publication number
UY24901A1
UY24901A1 UY24901A UY24901A UY24901A1 UY 24901 A1 UY24901 A1 UY 24901A1 UY 24901 A UY24901 A UY 24901A UY 24901 A UY24901 A UY 24901A UY 24901 A1 UY24901 A1 UY 24901A1
Authority
UY
Uruguay
Prior art keywords
additive
chewing gum
isomalt
product
chewing
Prior art date
Application number
UY24901A
Other languages
English (en)
Inventor
Katherine Robinson Mary
Marie Colleen
Michael Glass
Original Assignee
Cadbury Adams Usa Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25195256&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=UY24901(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cadbury Adams Usa Llc filed Critical Cadbury Adams Usa Llc
Publication of UY24901A1 publication Critical patent/UY24901A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)

Abstract

Se prepara un producto de goma de mascar crujiente, que tiene un crujido similar al provisto por el azúcar granulado, en un producto de goma de mascar a base de azúcar, introduciendo en el interior de una fórmula de goma de mascar un aditivo de isomalta granulado. Más particularmente, la presente invención se relaciona con gomas de mascar sin azúcar que son crujientes. Una goma de mascar caracterizada porque comprende: a) uno o más elastómeros, edulcorantes y saborizantes; y b) un aditivo de isomalta granulado que tiene un tamaño de partícula mayo que malla 50 (0.300 mm) incorporado internamente dentro de dicha goma, en una cantidad tal que dicho aditivo proporciona un crujido a dicha goma durante el mascado de la misma. También puede contener uno o más colorantes. El aditivo se prepara calentando isomalta, disuelta en agua, a una temperatura de 130ºC o más elevada, enfriando para formar un producto de isomalta sólido y granulando el producto de isomalta sólido a un tamaño de partícula superior a 0.300 mm. Un proceso para la preparación de un producto de goma de mascar, se caracteriza por: a) preparar un aditivo de isomalta granulado, granulando isomalta sólida a un tamaño de partícula superior a 0.300 mm; b) mezclar dicho aditivo con una composición de goma de mascar, de manera que dicho aditivo se incorpora internamente dentro de dicho producto de goma de mascar en una cantidad efectiva que produce crujido a dicho producto de goma de mascar, durante el mascado de la misma.
UY24901A 1997-02-26 1998-02-20 Goma de mascar crujiente UY24901A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/806,969 US5958472A (en) 1997-02-26 1997-02-26 Crunchy chewing gum and process for making

Publications (1)

Publication Number Publication Date
UY24901A1 true UY24901A1 (es) 1998-07-10

Family

ID=25195256

Family Applications (1)

Application Number Title Priority Date Filing Date
UY24901A UY24901A1 (es) 1997-02-26 1998-02-20 Goma de mascar crujiente

Country Status (16)

Country Link
US (2) US5958472A (es)
EP (1) EP0969731B1 (es)
JP (1) JP4176841B2 (es)
AR (1) AR011874A1 (es)
AT (1) ATE245907T1 (es)
AU (1) AU5510398A (es)
BR (1) BR9714557A (es)
CA (1) CA2273938C (es)
CO (1) CO5040029A1 (es)
CY (1) CY2448B1 (es)
DE (1) DE69723876T2 (es)
DK (1) DK0969731T3 (es)
ES (1) ES2205272T3 (es)
PT (1) PT969731E (es)
UY (1) UY24901A1 (es)
WO (1) WO1998037769A1 (es)

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US6586023B1 (en) 1998-12-15 2003-07-01 Wm. Wrigley Jr. Company Process for controlling release of active agents from a chewing gum coating and product thereof
US6627234B1 (en) 1998-12-15 2003-09-30 Wm. Wrigley Jr. Company Method of producing active agent coated chewing gum products
US6531114B1 (en) 1999-04-06 2003-03-11 Wm. Wrigley Jr. Company Sildenafil citrate chewing gum formulations and methods of using the same
US7163705B2 (en) 1998-12-15 2007-01-16 Wm. Wrigley Jr. Company Coated chewing gum product and method of making
US6355265B1 (en) 1999-04-06 2002-03-12 Wm. Wrigley Jr. Company Over-coated chewing gum formulations
US7935362B2 (en) 1999-04-06 2011-05-03 Wm. Wrigley Jr. Company Over-coated product including consumable center and medicament
US6773716B2 (en) 1999-04-06 2004-08-10 Wm. Wrigley Jr. Company Over-coated chewing gum formulations
US6322806B1 (en) 1999-04-06 2001-11-27 Wm. Wrigley Jr. Company Over-coated chewing gum formulations including tableted center
US6569472B1 (en) 2000-09-01 2003-05-27 Wm. Wrigley Jr. Company Coated chewing gum products containing antacid and method of making
US6541048B2 (en) 1999-09-02 2003-04-01 Wm. Wrigley Jr. Company Coated chewing gum products containing an acid blocker and process of preparing
US6663849B1 (en) 2000-09-01 2003-12-16 Wm. Wrigley Jr. Company Antacid chewing gum products coated with high viscosity materials
US6645535B2 (en) 1999-09-02 2003-11-11 Wm. Wrigley Jr. Company Method of making coated chewing gum products containing various antacids
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US9253991B2 (en) 1999-09-20 2016-02-09 Jack Barreca Chewing gum with B vitamins
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US9387168B2 (en) 1999-09-20 2016-07-12 Jack Barreca Chewing gum with tomatidine
US6572900B1 (en) 2000-06-09 2003-06-03 Wm. Wrigley, Jr. Company Method for making coated chewing gum products including a high-intensity sweetener
US7115288B2 (en) 2000-06-09 2006-10-03 Wm. Wrigley Jr. Company Method for making coated chewing gum products with a coating including an aldehyde flavor and a dipeptide sweetener
US6444241B1 (en) 2000-08-30 2002-09-03 Wm. Wrigley Jr. Company Caffeine coated chewing gum product and process of making
US6579545B2 (en) 2000-12-22 2003-06-17 Wm. Wrigley Jr. Company Coated chewing gum products containing an antigas agent
WO2002092037A1 (en) * 2001-05-15 2002-11-21 The Procter & Gamble Company Oral care confectionery compositions
WO2002092027A2 (en) * 2001-05-15 2002-11-21 The Procter & Gamble Company Confectionery compositions
CA2442771C (en) 2001-05-15 2007-11-06 The Procter & Gamble Company Confectionery compositions
US20020192329A1 (en) * 2001-06-05 2002-12-19 Corriveau Christine L. Confectionery product with pockets of trapped gas
WO2006127600A2 (en) * 2005-05-23 2006-11-30 Cadbury Adams Usa Llc Confectionery composition including an elastomeric component, a cooked saccharide component, and a flavor
CN101179943B (zh) * 2005-05-23 2013-06-26 卡夫食品环球品牌有限责任公司 填充液体的咀嚼型胶基糖组合物
EP1971215B2 (en) * 2005-12-16 2016-08-03 Wm. Wrigley Jr. Company Coated chewing gum
US20070184149A1 (en) * 2005-12-16 2007-08-09 Barkalow David G Coated chewing gum
RU2391856C2 (ru) * 2005-12-16 2010-06-20 Вм. Ригли Дж. Компани Жевательная резинка в оболочке
DE102006019742A1 (de) * 2006-04-26 2007-10-31 Bayer Materialscience Ag Kaumassen für kosmetische Produkte
US20080166449A1 (en) * 2006-11-29 2008-07-10 Cadbury Adams Usa Llc Confectionery compositions including an elastomeric component and a saccharide component
IL183818A0 (en) 2007-06-10 2007-10-31 Shimon Harpaz Uniformly abrasive confectionery product and process therefor
US9185924B2 (en) 2008-05-02 2015-11-17 Intercontinental Great Brands Llc Sugar free mannitol confectionery and methods of making same
WO2010062866A2 (en) * 2008-11-28 2010-06-03 Cadbury Adams Usa Llc Confectionery composition, article, method, and apparatus
MX340459B (es) 2009-01-22 2016-07-08 Intercontinental Great Brands Llc Procesamiento de confiteria.
EP3689150A1 (en) 2009-10-08 2020-08-05 Intercontinental Great Brands LLC Co-extruded layered candy and gum apparatus and methods
EP2316279B1 (en) 2009-10-30 2013-10-09 Intercontinental Great Brands LLC Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery.
EP2563162B1 (en) 2010-04-30 2015-07-01 Intercontinental Great Brands LLC Chewing gum with pretreated polyols
WO2012106582A2 (en) * 2011-02-03 2012-08-09 Snap Infusion Llc Confection composition
AU2012229325B2 (en) 2011-03-11 2015-07-09 Intercontinental Great Brands Llc System and method of forming multilayer confectionery
MX365710B (es) 2011-04-29 2019-06-11 Intercontinental Great Brands Llc Acido encapsulado, metodo para la preparacion del mismo y goma de mascar que comprende el mismo.
CN103857292A (zh) 2011-07-21 2014-06-11 洲际大品牌有限责任公司 用于形成和冷却咀嚼型胶基糖的系统和方法
CN104244726B (zh) * 2012-04-10 2017-04-26 甜糖（曼海姆/奥克森富特）股份公司 用于缩短口香糖制备方法中口香糖芯组合物的调整时间的方法
WO2013192066A1 (en) * 2012-06-19 2013-12-27 Intercontinental Great Brands Llc Chewing gum product and method of production thereof
EP2742806A1 (en) * 2012-12-13 2014-06-18 Südzucker Aktiengesellschaft Process for reducing the stickiness of a chewing gum core composition to a surface of a processing machinery using isomalt
FR3004071B1 (fr) * 2013-04-04 2015-09-04 Roquette Freres Nouvelle confiserie a la croustillance amelioree
US20160100606A1 (en) * 2013-05-31 2016-04-14 Intercontinental Great Brands Llc Chewing gum with hard, amorphous inclusions; and methods of making thereof
CN106061280A (zh) 2014-03-03 2016-10-26 洲际大品牌有限责任公司 制造食品的方法
CN106455618A (zh) * 2014-05-15 2017-02-22 洲际大品牌有限责任公司 多重质构的咀嚼型胶基糖及其制备方法
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CA3179353A1 (en) 2020-04-03 2021-10-07 Aizant Drug Research Solutions Private Limited Coated chewing gum compositions

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Also Published As

Publication number Publication date
JP4176841B2 (ja) 2008-11-05
US7300679B1 (en) 2007-11-27
JP2001512985A (ja) 2001-08-28
CO5040029A1 (es) 2001-05-29
CA2273938C (en) 2006-02-07
CY2448B1 (en) 2005-06-03
ATE245907T1 (de) 2003-08-15
AU5510398A (en) 1998-09-18
CA2273938A1 (en) 1998-09-03
EP0969731B1 (en) 2003-07-30
EP0969731A1 (en) 2000-01-12
BR9714557A (pt) 2000-02-08
DE69723876T2 (de) 2004-05-27
WO1998037769A1 (en) 1998-09-03
AR011874A1 (es) 2000-09-13
DK0969731T3 (da) 2003-11-24
PT969731E (pt) 2003-12-31
ES2205272T3 (es) 2004-05-01
DE69723876D1 (de) 2003-09-04
US5958472A (en) 1999-09-28

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Effective date: 20180220