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UY23390A1 - Chocolate resistente al calor y metodo para producirlo - Google Patents

Chocolate resistente al calor y metodo para producirlo

Info

Publication number
UY23390A1
UY23390A1 UY23390A UY23390A UY23390A1 UY 23390 A1 UY23390 A1 UY 23390A1 UY 23390 A UY23390 A UY 23390A UY 23390 A UY23390 A UY 23390A UY 23390 A1 UY23390 A1 UY 23390A1
Authority
UY
Uruguay
Prior art keywords
chocolate
heat
resistant
produce
oil emulsion
Prior art date
Application number
UY23390A
Other languages
English (en)
Inventor
Kirk S Kealey
Nancy W Quan
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of UY23390A1 publication Critical patent/UY23390A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

El método de la invención proporciona un medio para añadir humedad al chocolate a través del uso de tecnología de micela inversa a fin de formar una emulsión de agua en aceite estable, por ejemplo, lecitina hidratada. La emulsión de agua en aceite estable se añade al chocolate atemperado durante el procesamiento, y durante el añejamiento y estabilización, la fuerza térmica se desarrolla en el producto de chocolate. El chocolate resistente la calor de la presente invención es apropiado para utilizarse de la misma manera y para los mismos fines para los cuales se usa el chocolate común.
UY23390A 1991-03-25 1992-03-25 Chocolate resistente al calor y metodo para producirlo UY23390A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/674,652 US5149560A (en) 1991-03-25 1991-03-25 Heat-resistant chocolate and method of making same

Publications (1)

Publication Number Publication Date
UY23390A1 true UY23390A1 (es) 1992-07-30

Family

ID=24707429

Family Applications (1)

Application Number Title Priority Date Filing Date
UY23390A UY23390A1 (es) 1991-03-25 1992-03-25 Chocolate resistente al calor y metodo para producirlo

Country Status (26)

Country Link
US (1) US5149560A (es)
EP (1) EP0710073B1 (es)
JP (1) JP2580460B2 (es)
KR (1) KR960006317B1 (es)
CN (1) CN1036565C (es)
AR (1) AR248213A1 (es)
AT (1) ATE168859T1 (es)
AU (1) AU660678B2 (es)
BR (1) BR9205805A (es)
CA (1) CA2106083C (es)
CZ (1) CZ282420B6 (es)
DE (1) DE69226452T2 (es)
DK (1) DK0710073T3 (es)
ES (1) ES2118819T3 (es)
GR (1) GR3027755T3 (es)
HU (1) HUT65730A (es)
IL (1) IL101345A (es)
MA (1) MA22475A1 (es)
MX (1) MX9201286A (es)
MY (1) MY108406A (es)
PL (1) PL168809B1 (es)
SK (1) SK279014B6 (es)
TR (1) TR25861A (es)
UY (1) UY23390A1 (es)
WO (1) WO1992016112A1 (es)
ZA (1) ZA922095B (es)

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2776939B2 (ja) * 1990-02-01 1998-07-16 株式会社ロッテ 耐熱性チョコレートおよびその製造方法
SE507450C2 (sv) * 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
US5425957A (en) * 1994-03-29 1995-06-20 Kraft Jacobs Suchard Ag Product and process for producing a sucrose-free water-containing milk chocolate
US5472728A (en) * 1994-04-22 1995-12-05 Kraft Foods, Inc. Edible fat-containing margarine type products and process for preparing same
EP0800770B1 (fr) * 1996-04-12 2001-07-25 Societe Des Produits Nestle S.A. Procédé de préparation de chocolat et analogues
PT832567E (pt) * 1996-09-24 2002-06-28 Nestle Sa Processo para o fabrico de chocolate ou produto analogo contendo agua
US6159526A (en) * 1998-03-02 2000-12-12 Fuji Oil Co., Ltd. Method for manufacturing water-containing chocolates and chocolate compositions produced thereby
WO1999065323A1 (en) 1998-06-16 1999-12-23 Davila Victor R Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby
WO2000019834A1 (en) * 1998-10-08 2000-04-13 Fuji Oil Co., Ltd. Chocolate compositions and utilization thereof
US6071546A (en) * 1998-11-16 2000-06-06 Nestec S.A. Coated ice confection
US6174555B1 (en) 1999-03-31 2001-01-16 Nestec S.A. Soft coating for ice confectionery
US6265007B1 (en) * 1999-10-15 2001-07-24 Hawley & Hoops, Inc. Anhydrous milk fat/vegetable fat food ingredient
TW476623B (en) * 2000-03-07 2002-02-21 Fuji Oil Co Ltd Method of producing cookie excellent in heat resistance
AU3008800A (en) * 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
GB0014570D0 (en) * 2000-06-14 2000-08-09 Nestle Sa Milk chocolate containing water
ATE401006T1 (de) * 2004-12-22 2008-08-15 Kraft Foods R & D Inc Schneller wärmewiderstandsaufbau in schokoladen oder schokoladenähnlichen süsswaren
GB2463658A (en) * 2008-09-19 2010-03-24 Nestec Sa Fat-based confectionery material containing liquid filled bubbles
MX2011013353A (es) 2009-06-12 2012-01-20 Mars Inc Composiciones de chocolate que contienen etilcelulosa.
PL2272377T3 (pl) 2009-07-09 2012-11-30 Kraft Foods R & D Inc Sposób wytwarzania produktu cukierniczego
GB0912833D0 (en) * 2009-07-23 2009-08-26 Cadbury Uk Ltd Method for producing temperature tolerant confectionary compositions and compositions produced using the method
EP2619826B1 (en) 2010-09-21 2018-01-03 Victoria Link Limited Safety material and system
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
PL2465356T3 (pl) * 2010-12-17 2017-09-29 Kraft Foods R & D, Inc. Proces wytwarzania wyrobu niskokalorycznego
CN103547165A (zh) 2011-03-18 2014-01-29 赫尔希公司 制造热稳定巧克力糖食产品的方法
GB201106991D0 (en) * 2011-04-27 2011-06-08 Cadbury Uk Ltd Temperature tolerant chocolate
PL2567622T5 (pl) 2011-09-12 2023-01-02 Kraft Foods R & D, Inc. Produkt czekoladowy i proces jego wytwarzania
EP2601845A1 (en) * 2011-12-05 2013-06-12 Nestec S.A. Chocolate product with tropicalised shell
EP4552998A3 (en) 2012-09-28 2025-07-16 Mars, Incorporated Heat resistant chocolate
JP5954436B2 (ja) * 2012-12-17 2016-07-20 不二製油株式会社 耐熱性に優れたチョコレート類利用食品の製造方法
GB2521861A (en) * 2014-01-06 2015-07-08 Kraft Foods R & D Inc Temperature tolerant chocolate
MX2017003345A (es) * 2014-09-15 2017-06-21 Hershey Co Producto de confiteria de chocolate estable en el calor y metodos para elaborarlos.
WO2018151049A1 (ja) * 2017-02-16 2018-08-23 不二製油グループ本社株式会社 チョコレート類及びその製造方法
JP6797851B2 (ja) * 2018-02-09 2020-12-09 不二製油株式会社 チョコレート類及びその製造方法
AU2019434728B2 (en) * 2019-03-14 2025-01-02 General Mills, Inc. Chocolate-based food composition
WO2020241897A1 (ja) * 2019-05-31 2020-12-03 株式会社明治 油性菓子及びその製造方法
WO2022117179A1 (en) * 2020-12-01 2022-06-09 Carmel B.V. Method for preparing a chocolate product

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2480935A (en) * 1945-08-09 1949-09-06 Gen Foods Corp Chocolate products
US2487931A (en) * 1947-05-01 1949-11-15 Latamer Harry Edimble product and method of making the same
US2760867A (en) * 1951-08-01 1956-08-28 Gen Foods Corp Finished chocolated product
US2904438A (en) * 1956-04-09 1959-09-15 Mars Inc Chocolate product and process
US2863772A (en) * 1956-04-09 1958-12-09 Gen Foods Corp Chocolate product and process
CH399891A (fr) * 1961-11-29 1965-09-30 Nestle Sa Procédé de fabrication d'un chocolat thermoconsistant
CH595048A5 (es) * 1975-03-05 1978-01-31 Nestle Sa
US4081559A (en) * 1975-07-22 1978-03-28 Cadbury Limited Edible composition and method of manufacturing same
GB1490814A (en) * 1975-07-22 1977-11-02 Cadbury Ltd Heat-resistant chocolate product and method of manufacturing same
ATE5226T1 (de) * 1980-01-30 1983-11-15 Battelle Memorial Institute Schokoladenzusammensetzung fuer die herstellung hitzebestaendiger schokoladenerzeugnisse, verfahren zu ihrer herstellung und ihre verarbeitung zu nahrungserzeugnissen.
JP2514711B2 (ja) * 1989-04-15 1996-07-10 株式会社ロッテ 耐熱性チョコレ―トおよびその製造方法
JPH0310640A (ja) * 1989-06-09 1991-01-18 Lotte Co Ltd 生クリーム含有チョコレートおよびその製造方法
JP2776939B2 (ja) * 1990-02-01 1998-07-16 株式会社ロッテ 耐熱性チョコレートおよびその製造方法

Also Published As

Publication number Publication date
TR25861A (tr) 1993-09-01
MX9201286A (es) 1992-10-01
CZ282420B6 (cs) 1997-07-16
HUT65730A (en) 1994-07-28
CA2106083C (en) 1996-10-22
KR960006317B1 (ko) 1996-05-13
JP2580460B2 (ja) 1997-02-12
GR3027755T3 (en) 1998-11-30
BR9205805A (pt) 1994-06-28
SK279014B6 (sk) 1998-05-06
WO1992016112A1 (en) 1992-10-01
MY108406A (en) 1996-09-30
PL168809B1 (pl) 1996-04-30
IL101345A (en) 1995-12-08
AU1759492A (en) 1992-10-21
CN1036565C (zh) 1997-12-03
US5149560A (en) 1992-09-22
DE69226452T2 (de) 1998-12-10
ES2118819T3 (es) 1998-10-01
DK0710073T3 (da) 1998-11-09
AU660678B2 (en) 1995-07-06
CS88492A3 (en) 1992-10-14
EP0710073A1 (en) 1996-05-08
CN1065186A (zh) 1992-10-14
EP0710073B1 (en) 1998-07-29
CA2106083A1 (en) 1992-09-26
JPH06504203A (ja) 1994-05-19
AR248213A1 (es) 1995-07-12
MA22475A1 (fr) 1992-10-01
ZA922095B (en) 1992-11-25
DE69226452D1 (de) 1998-09-03
SK88492A3 (en) 1995-09-13
HU9302518D0 (en) 1994-03-28
EP0710073A4 (en) 1994-01-06
IL101345A0 (en) 1992-11-15
ATE168859T1 (de) 1998-08-15

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Legal Events

Date Code Title Description
VENC Patent expired

Effective date: 20111016