US330098A - Manufacture of sugar - Google Patents
Manufacture of sugar Download PDFInfo
- Publication number
- US330098A US330098A US330098DA US330098A US 330098 A US330098 A US 330098A US 330098D A US330098D A US 330098DA US 330098 A US330098 A US 330098A
- Authority
- US
- United States
- Prior art keywords
- sugar
- sirup
- manufacture
- solution
- alcohol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000004519 manufacturing process Methods 0.000 title description 3
- 101100476962 Drosophila melanogaster Sirup gene Proteins 0.000 description 6
- GZCGUPFRVQAUEE-SLPGGIOYSA-N aldehydo-D-glucose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-SLPGGIOYSA-N 0.000 description 6
- 235000020357 syrup Nutrition 0.000 description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 5
- 238000000034 method Methods 0.000 description 3
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 2
- 238000009835 boiling Methods 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/10—Crystallisation
Definitions
- MIGUEL DE LA VEGA OF NEW YORK, ASSIGNOR OF ONE-HALF TO J. M. COX, OF BROOKLYN, NEWV YORK.
- the object of my invention is to save time and fuel in the operation of concentrating the sirup, thus enabling the finished product to be produced much cheaper.
- My invention consists in adding to the solution of sugar-sirup, cane-sirup, sorghumjuice, molasses, 850., after said solution has been purified, or What is technically termed after defecation has taken place, certain proportions of anhydrous alcohol, and subjecting this mixture to the ordinary concentrating process, adding, before it reaches the point of sirup, crystallized sugar and a little more alcohol.
Landscapes
- Chemical & Material Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Emergency Medicine (AREA)
- General Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Medicinal Preparation (AREA)
Description
UNITED STATES PATENT OFFICE,
MIGUEL DE LA VEGA, OF NEW YORK, ASSIGNOR OF ONE-HALF TO J. M. COX, OF BROOKLYN, NEWV YORK.
MANUFACTURE OF SUGAR.
SPECIFICATION forming part of Letters Patent No. 330,098, dated NovemberlO, 1885.
Application filed March 27, 1885. Serial No. 160,263.
I 0 all whom it may concern:
Be it known that I, MIGUEL DE LAVEGA, a citizen of the United States, residing at the city, county, and State of New York, have invented a new and useful Improvement in the Manufacture of Sugar, of which the following is a full, clear, and accurate description.
The object of my invention is to save time and fuel in the operation of concentrating the sirup, thus enabling the finished product to be produced much cheaper.
My invention consists in adding to the solution of sugar-sirup, cane-sirup, sorghumjuice, molasses, 850., after said solution has been purified, or What is technically termed after defecation has taken place, certain proportions of anhydrous alcohol, and subjecting this mixture to the ordinary concentrating process, adding, before it reaches the point of sirup, crystallized sugar and a little more alcohol.
When the solution is at the point of sugaring, more sugar is added, and when the sirup reaches from 42 to 43 Baum aerometer the sirup is removed and the crystallization is finished asusual. I find that a good formula for carrying out this process is to every one (No specimens.)
hundred gallons of sirup, &c., to add one-tenth of a gallon of anhydrous alcohol, and While the boiling is going on, as before stated, to add 30 two pounds of well-crystallized sugar to every hundred gallons of sirup, and one ounce of alcohol. At the crystallization-point a very small quantity of sugar may be added, and the judgment of the one conducting the op- 5 eration Will be the best guide to the quantity needed.
I do not intend to confine myself to the above proportions, but they may be varied according to the nature of the saccharine so- 40 lution.
Having thus described my invention, What I claim, and desire to secure by Letters Patent, 1s
The method of making sugar herein de- 5 scribed, consisting in adding to the saccharine solution in process of solution alcohol and sugar, as above set forth.
In testimony whereof I have hereunto set my hand this 26th day of March, 1885.
MIGUEL DE LA VEGA.
In presence of- CHARLES G. 00E, R. F. VAN BOSKEROK.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US330098A true US330098A (en) | 1885-11-10 |
Family
ID=2399204
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US330098D Expired - Lifetime US330098A (en) | Manufacture of sugar |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US330098A (en) |
-
0
- US US330098D patent/US330098A/en not_active Expired - Lifetime
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US330098A (en) | Manufacture of sugar | |
| US2412276A (en) | Defoaming composition and process | |
| US1699245A (en) | Production of condensation products of methylol compounds of a urea | |
| US277575A (en) | Johann k | |
| US2410264A (en) | Method of making starch conversion syrup | |
| US345810A (en) | Franz schwengers | |
| US774172A (en) | Process of recovering glycerin from spent soap-lyes. | |
| US1307570A (en) | Herbert winkel | |
| US166090A (en) | Improvement in the manufacture of glucose | |
| US1460422A (en) | Synthetic tan and process of making same | |
| US1301047A (en) | Manufacture of ammonium nitrate. | |
| US2955921A (en) | Method of recovering hydrazine hydrate from an aqueous solution of hydrazine hydrateand acetone | |
| US722157A (en) | Process of purifying sugar and solutions thereof. | |
| DE337322C (en) | Process for the production of metaborate | |
| US840962A (en) | Process of making terpin hydrate. | |
| US2082425A (en) | Process for decolorizing sugar juices | |
| US799876A (en) | Composition for cleansing sugar and process of making same. | |
| DE499523C (en) | Process for the production of ª ‡ -oxy acids from their nitriles | |
| US247957A (en) | Franz soxhlet | |
| US829678A (en) | Defecating saccharine liquids. | |
| DE605408C (en) | Procedure for detecting the addition of sugar to wine | |
| DE1064489B (en) | Process for the preparation of polyhydric alcohols by working up mixtures containing pentoses and hexoses | |
| US879422A (en) | Process of making levulose, glucose, &c. | |
| US1107107A (en) | Compounds for tanning skins and process of making them. | |
| US1525211A (en) | Composition of matter and method of making same |