US132511A - Improvement in processes of granulating sugar - Google Patents
Improvement in processes of granulating sugar Download PDFInfo
- Publication number
- US132511A US132511A US132511DA US132511A US 132511 A US132511 A US 132511A US 132511D A US132511D A US 132511DA US 132511 A US132511 A US 132511A
- Authority
- US
- United States
- Prior art keywords
- processes
- improvement
- sugar
- granulating
- granulating sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000034 method Methods 0.000 title description 5
- 101100476962 Drosophila melanogaster Sirup gene Proteins 0.000 description 4
- GZCGUPFRVQAUEE-SLPGGIOYSA-N aldehydo-D-glucose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-SLPGGIOYSA-N 0.000 description 4
- 235000020357 syrup Nutrition 0.000 description 4
- 238000009835 boiling Methods 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- HTAATVDZOHXHBE-UHFFFAOYSA-N methyl 10-formyl-3,9-dihydroxy-1,4,7-trimethyl-6-oxobenzo[b][1,4]benzodioxepine-2-carboxylate Chemical compound O1C2=C(C=O)C(O)=CC(C)=C2C(=O)OC2=C1C(C)=C(C(=O)OC)C(O)=C2C HTAATVDZOHXHBE-UHFFFAOYSA-N 0.000 description 2
- 235000018553 tannin Nutrition 0.000 description 2
- 229920001864 tannin Polymers 0.000 description 2
- 239000001648 tannin Substances 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 235000009137 Quercus alba Nutrition 0.000 description 1
- 241001531312 Quercus pubescens Species 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B20/00—Purification of sugar juices
- C13B20/005—Purification of sugar juices using chemicals not provided for in groups C13B20/02 - C13B20/14
Definitions
- the glutinous and feculent matters are separated from the saccharine, brought to the surface, and thrown off, leaving the sirup a clear golden yellow color.
- the boiling is continued until 36 density, or sweet, is attained, when machine, which separates and dries it at the I same time, and a continued practical test has demonstrated that about five pounds of sugar to each gallon of sirup can be realized with a residuum of six pounds of good sirup.
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Saccharide Compounds (AREA)
Description
1 I'IED STATES PATENT WILLIAM YOUNG, OF SHELBYVILLE, AND WILLIAM BOS SON, OF MUR- FREESBOROUGH, TENNESSEE. I
IMPRGVEMENT IN PROCESSES GF GRANULATING SUGAR.
Specification forming part of Letters Patent No. 132,511, dated October 22, 1872.
.and State of Tennessee, have invented a new and Improved Process for Granulatin g Sugar, of which the following is a full, clear, and exact description The said process is as follows: We run the juice from the mill through white clay or fine white sand, whereby all the fibers or particles of cane are caught. It is then conveyed in pipes to the settling-box, from which it is let onto the first section and front end of the evaporator, where it is heated to boiling and skimmed off. It is then passed to the second section and boiled to about 25 density, or sweet; thence to the third and finishing section. When this is reached we add about one pint of tannin (made preferably from white oak, the liber or inner bark being taken off) to each gallon of sirup. As the tannin is added the glutinous and feculent matters are separated from the saccharine, brought to the surface, and thrown off, leaving the sirup a clear golden yellow color. The boiling is continued until 36 density, or sweet, is attained, when machine, which separates and dries it at the I same time, and a continued practical test has demonstrated that about five pounds of sugar to each gallon of sirup can be realized with a residuum of six pounds of good sirup.
Having described our invention, we claim The process herein described for granulating sugar.
In testimony whereof we have hereunto signed our names.
WILLIAM YOUNG. WILLIAM BOSSON.
Witnesses:
W. B. LILLARD, JNo-.G.S1 ENcE.
FFIGE;
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US132511A true US132511A (en) | 1872-10-22 |
Family
ID=2201928
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US132511D Expired - Lifetime US132511A (en) | Improvement in processes of granulating sugar |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US132511A (en) |
-
0
- US US132511D patent/US132511A/en not_active Expired - Lifetime
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