[go: up one dir, main page]

UA94176C2 - Способ обработки пищевого продукта - Google Patents

Способ обработки пищевого продукта

Info

Publication number
UA94176C2
UA94176C2 UAA201000654A UAA201000654A UA94176C2 UA 94176 C2 UA94176 C2 UA 94176C2 UA A201000654 A UAA201000654 A UA A201000654A UA A201000654 A UAA201000654 A UA A201000654A UA 94176 C2 UA94176 C2 UA 94176C2
Authority
UA
Ukraine
Prior art keywords
processing method
food processing
food
water
water activity
Prior art date
Application number
UAA201000654A
Other languages
English (en)
Ukrainian (uk)
Inventor
Йохен Клаус Зігфрід Пфайфер
Джеймс Девід Леган
Абдуллатіф Тей
Еван Джоел Тьюрек
Original Assignee
Крафт Фудз Ар Енд Ді, Інк.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Крафт Фудз Ар Енд Ді, Інк. filed Critical Крафт Фудз Ар Енд Ді, Інк.
Publication of UA94176C2 publication Critical patent/UA94176C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Способ обработки пищевого продукта, в котором пищевой продукт подвергают влиянию давления по крайней мере 200 МПа в жидкости, которую смешивают с водой, имеющей влагоактивность не более 0,98, причем пищевой продукт включает компонент, имеющий влагоактивность менее 0,80, который непосредственно контактирует с жидкостью, и компонент, имеющий влагоактивность в пределах 0,80-0,99.
UAA201000654A 2009-01-23 2010-01-22 Способ обработки пищевого продукта UA94176C2 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP09151216A EP2215916B1 (en) 2009-01-23 2009-01-23 Method for treating a food using high pressure

Publications (1)

Publication Number Publication Date
UA94176C2 true UA94176C2 (ru) 2011-04-11

Family

ID=40640239

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201000654A UA94176C2 (ru) 2009-01-23 2010-01-22 Способ обработки пищевого продукта

Country Status (6)

Country Link
US (1) US20100189860A1 (ru)
EP (1) EP2215916B1 (ru)
BR (1) BRPI1000105A2 (ru)
PL (1) PL2215916T3 (ru)
RU (1) RU2431417C1 (ru)
UA (1) UA94176C2 (ru)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2595243B1 (es) * 2016-09-16 2017-04-06 Caviaroli, S.L. Procedimiento de envasado de capsulas alimenticias y producto alimenticio envasado obtenido mediante el mismo
BE1024669B1 (nl) * 2017-03-22 2018-05-17 Chocolaterie Guylian Nv Werkwijze voor het produceren van een praline
RU2654750C1 (ru) * 2017-07-07 2018-05-22 Общество с ограниченной ответственностью "РусКо" Конфета вафельная глазированная с клюквой и вкусом яблока и корицы
RU2654781C1 (ru) * 2017-07-07 2018-05-22 Общество с ограниченной ответственностью "РусКо" Конфета вафельная глазированная с клюквой и ванильным вкусом
RU2685885C1 (ru) * 2018-04-11 2019-04-23 Валерий Юлдашевич Ахмедов Способ обработки пищевых продуктов высоким давлением
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
US11363829B2 (en) * 2018-12-04 2022-06-21 Ideal Brain Co., Ltd. Pressurization processing system
US10647952B1 (en) 2019-05-24 2020-05-12 Shawn Lawless Method and apparatus of using alcohol and high-pressure processing (HPP) to preserve all-natural beverages
US10398151B1 (en) 2019-05-24 2019-09-03 Shawn Lawless Method and apparatus of using alcohol and high-pressure processing (HPP) to preserve all-natural beverages
BE1027318B1 (nl) * 2019-05-27 2021-01-12 Kim’S Chocolates Nv Productie van chocoladetabletten
BE1027824B1 (nl) * 2019-12-06 2021-07-05 Confiserie Vandenbulcke Nv Gevuld chocoladeproduct en werkwijze voor het produceren van een gevuld chocoladeproduct

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2328791A (en) * 1941-07-01 1943-09-07 American Maize Prod Co Chocolate composition and method of making
EP0162644B2 (en) * 1984-05-25 1994-04-13 United Biscuits (Uk) Limited Food products and methods for their manufacture and preparation for consumption
US4772477A (en) * 1986-10-17 1988-09-20 Balchem Corporation Meat acidulant
US5037662A (en) * 1989-06-23 1991-08-06 Genencor International Inc. Enzyme assisted degradation of surface membranes of harvested fruits and vegetables
WO1997046107A1 (en) * 1996-06-06 1997-12-11 Kerry Ingredients, Inc. Intermediate stabilized comestible and method of making same
FR2750011B1 (fr) * 1996-06-21 1998-09-04 Ardiaa Procede de conservation de produits alimentaires
CA2195904A1 (en) * 1997-01-24 1998-07-24 Junya Nakayama Method of high pressure processing and apparatus therefor
RU2207024C2 (ru) * 2001-07-20 2003-06-27 Кемеровский технологический институт пищевой промышленности Способ производства копченых продуктов
JP2004357647A (ja) 2003-06-09 2004-12-24 Mars Inc 生の果実入りチョコレート菓子およびその製造方法
US20060024414A1 (en) * 2004-07-30 2006-02-02 Kraft Foods Holdings, Inc. Methods for preserving food products
US7390517B2 (en) * 2005-04-02 2008-06-24 Lai Yeap Foo Extracts of passion fruit and uses thereof
EP1891864A1 (en) 2006-08-23 2008-02-27 Kraft Foods R & D, Inc. Filled confectionery products
PL1992232T3 (pl) * 2007-05-16 2017-07-31 Kraft Foods R & D, Inc. Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć

Also Published As

Publication number Publication date
RU2431417C1 (ru) 2011-10-20
EP2215916A1 (en) 2010-08-11
EP2215916B1 (en) 2012-07-11
RU2010102024A (ru) 2011-07-27
US20100189860A1 (en) 2010-07-29
BRPI1000105A2 (pt) 2011-03-29
PL2215916T3 (pl) 2012-10-31

Similar Documents

Publication Publication Date Title
UA94176C2 (ru) Способ обработки пищевого продукта
MY161637A (en) Production process for refined fat or oil
EA033286B1 (ru) Способ лечения или отсрочки развития хронической болезни почек
MX2014007255A (es) Procesos y composiciones para incrementar la digestibilidad de los materiales celulosicos.
EA201490886A1 (ru) Переработка биомассы
CO7160103A2 (es) Proceso para tratar material orgánico
MX2020003981A (es) Procesos para reducir acido lactico en un sistema de fermentacion de biocombustible.
CU20150156A7 (es) Un método para convertir una materia prima de biomasa en un producto de un ácido amino-alfa omega- dicarboxílico
NZ602751A (en) Processing biomass
MY157577A (en) Food product stabilizer system
PH12014502408A1 (en) Process for treating biomass
EA201891228A1 (ru) Изделие, содержащее целлюлозу, изготовленную биотехнологическим способом, для дерматологического применения
MY161636A (en) Method for producing refined a fat or oil
IN2014DN08385A (ru)
WO2013119343A3 (en) A treatment fluid containing a corrosion inhibitor of a weak base
MY162491A (en) Treatment method for biomass to maximize sugar yield, and additive used in same
MY160537A (en) Processing of vegetable oils
NZ593019A (en) Il-3 inhibitors in use for treatment of rheumatoid arthritis in an early stage
WO2012037250A3 (en) Nano-deaggregated cellulose
MY173770A (en) Process for producing diacylglycerol-rich fat or oil
WO2015003680A8 (de) Abwasseraufbereitung und wasserstoffproduktion
WO2013113420A3 (de) Verfahren und system zur bereitstellung von reinigungswasser zur reinigung einer solarkraftanlage sowie solarkraftanlage mit einem solchen system
MX2012008063A (es) Sistema de bombeo de pozo profundo.
MX2011013115A (es) Uso de monoclorourea para tratar aguas industriales.
AR089720A1 (es) Proceso para tratar un aceite de plantas