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FR2750011B1 - Procede de conservation de produits alimentaires - Google Patents

Procede de conservation de produits alimentaires

Info

Publication number
FR2750011B1
FR2750011B1 FR9607733A FR9607733A FR2750011B1 FR 2750011 B1 FR2750011 B1 FR 2750011B1 FR 9607733 A FR9607733 A FR 9607733A FR 9607733 A FR9607733 A FR 9607733A FR 2750011 B1 FR2750011 B1 FR 2750011B1
Authority
FR
France
Prior art keywords
preservation
food products
food
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9607733A
Other languages
English (en)
Other versions
FR2750011A1 (fr
Inventor
Yves Grandadam
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ARDIAA
Original Assignee
ARDIAA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ARDIAA filed Critical ARDIAA
Priority to FR9607733A priority Critical patent/FR2750011B1/fr
Priority to PCT/FR1997/001104 priority patent/WO1997049305A1/fr
Publication of FR2750011A1 publication Critical patent/FR2750011A1/fr
Application granted granted Critical
Publication of FR2750011B1 publication Critical patent/FR2750011B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR9607733A 1996-06-21 1996-06-21 Procede de conservation de produits alimentaires Expired - Fee Related FR2750011B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR9607733A FR2750011B1 (fr) 1996-06-21 1996-06-21 Procede de conservation de produits alimentaires
PCT/FR1997/001104 WO1997049305A1 (fr) 1996-06-21 1997-06-19 Procede de conservation de produits alimentaires

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9607733A FR2750011B1 (fr) 1996-06-21 1996-06-21 Procede de conservation de produits alimentaires

Publications (2)

Publication Number Publication Date
FR2750011A1 FR2750011A1 (fr) 1997-12-26
FR2750011B1 true FR2750011B1 (fr) 1998-09-04

Family

ID=9493291

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9607733A Expired - Fee Related FR2750011B1 (fr) 1996-06-21 1996-06-21 Procede de conservation de produits alimentaires

Country Status (2)

Country Link
FR (1) FR2750011B1 (fr)
WO (1) WO1997049305A1 (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2779034B1 (fr) * 1998-05-29 2001-01-05 Pernod Ricard Procede de conservation de preparation de fruits par traitement a tres haute pression et preparation de fruits obtenue
FR2779035B1 (fr) * 1998-05-29 2001-01-05 Pernod Ricard Procede de conservation de preparation de fruits par traitement a tres haute pression et preparation de fruits obtenue
EP1219184A3 (fr) * 1998-09-17 2003-08-20 Richard S. Meyer Procédé de stérilisation d'un produit alimentaire à haute pression et température
ES2151437B1 (es) * 1998-12-24 2002-02-16 Espuna Sa Esteban Procedimiento para tratamiento de derivados carnicos adobados, curados o fermentados.
FI20000295L (fi) * 2000-02-11 2001-08-12 Valtion Teknillinen Menetelmä ruoka-aineiden säilömiseksi
ES2192968B1 (es) * 2001-11-29 2005-03-01 Igarane Medios, S.L. Patata troceada o cortada en laminas.
ES2221549B1 (es) * 2003-02-07 2006-02-01 Igarane Medios, S.L. Producto alimentario obtenible mediante un procedimiento de alta presion.
CA2539494C (fr) 2003-09-22 2011-12-06 Baxter International Inc. Sterilisation a pression elevee afin de steriliser definitivement des preparations pharmaceutiques et des produits medicaux
WO2006056341A1 (fr) * 2004-11-29 2006-06-01 Unilever N.V. Procede de conservation d'une matiere a base de legume
US11154080B2 (en) 2007-06-27 2021-10-26 Jcr Technologies Llc High pressure frozen sterilization process
PL2215916T3 (pl) * 2009-01-23 2012-10-31 Kraft Foods R & D Inc Sposób obróbki produktu spożywczego

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2030003A1 (fr) * 1989-11-17 1991-05-18 Yu Horie Traitement a haute pression pour la fabrication de confitures
JPH07114674B2 (ja) * 1991-06-18 1995-12-13 農林水産省食品総合研究所長 農産物及び食品の品質保持法
FR2703566B1 (fr) * 1993-04-07 1995-07-07 Ovi Sa Procede de traitement de foie gras ou de produits a base de foie gras et produits obtenus.
CA2172244A1 (fr) * 1993-09-24 1995-03-30 Johannes Petrus Paulus Maria Smelt Produit de longue conservation
SE9303499L (sv) * 1993-10-25 1994-09-26 Kjell Lilja Högtrycksbehandling av livsmedel med hjälp av elektrisk urladdning
US5458901A (en) * 1994-08-03 1995-10-17 Liquid Carbonic Inc. Process for sterilizing meat and poultry

Also Published As

Publication number Publication date
WO1997049305A1 (fr) 1997-12-31
FR2750011A1 (fr) 1997-12-26

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20070228