UA92843C2 - Process for the preparation of food coloring powder from table beet - Google Patents
Process for the preparation of food coloring powder from table beetInfo
- Publication number
- UA92843C2 UA92843C2 UAA200905036A UAA200905036A UA92843C2 UA 92843 C2 UA92843 C2 UA 92843C2 UA A200905036 A UAA200905036 A UA A200905036A UA A200905036 A UAA200905036 A UA A200905036A UA 92843 C2 UA92843 C2 UA 92843C2
- Authority
- UA
- Ukraine
- Prior art keywords
- preparation
- rhubarb
- food coloring
- drying
- coloring powder
- Prior art date
Links
- 235000021537 Beetroot Nutrition 0.000 title abstract 2
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 title abstract 2
- 239000000576 food coloring agent Substances 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 239000000843 powder Substances 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title abstract 2
- 235000016068 Berberis vulgaris Nutrition 0.000 abstract 3
- 241000335053 Beta vulgaris Species 0.000 abstract 3
- 241000219061 Rheum Species 0.000 abstract 3
- 235000009411 Rheum rhabarbarum Nutrition 0.000 abstract 3
- 238000001035 drying Methods 0.000 abstract 3
- 230000006641 stabilisation Effects 0.000 abstract 2
- 238000011105 stabilization Methods 0.000 abstract 2
- 238000000227 grinding Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000007921 spray Substances 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A process for the preparation of food coloring powder from table beet provides sorting, washing, grating beets into chips, cutting the rhubarb into small pieces, mixing the components, the gradual drying, grinding the dried product and spray into factions. After grating stabilization of dye is carried out, this is carried out by addition of rhubarb to the raw beet in a ratio of 1:2. Drying is performed in two stages, with drying at the first stage at a temperature of 110-110 ° C for 40-60 min., and then at a temperature of 65-80 ° C for 60-80 min. Upon the dye stabilization the pH of the row mixture of beets and rhubarb is 3.2-4.0.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAA200905036A UA92843C2 (en) | 2009-05-21 | 2009-05-21 | Process for the preparation of food coloring powder from table beet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAA200905036A UA92843C2 (en) | 2009-05-21 | 2009-05-21 | Process for the preparation of food coloring powder from table beet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA92843C2 true UA92843C2 (en) | 2010-12-10 |
Family
ID=50738597
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAA200905036A UA92843C2 (en) | 2009-05-21 | 2009-05-21 | Process for the preparation of food coloring powder from table beet |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA92843C2 (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11450406B2 (en) | 2014-08-14 | 2022-09-20 | Memed Diagnostics Ltd. | Computational analysis of biological data using manifold and a hyperplane |
| US11466331B2 (en) | 2016-03-03 | 2022-10-11 | Memed Diagnostics Ltd. | RNA determinants for distinguishing between bacterial and viral infections |
| US12044681B2 (en) | 2016-07-10 | 2024-07-23 | Memed Diagnostics Ltd. | Protein signatures for distinguishing between bacterial and viral infections |
| US12055545B2 (en) | 2016-07-10 | 2024-08-06 | Memed Diagnostics Ltd. | Early diagnosis of infections |
| US12188934B2 (en) | 2012-02-09 | 2025-01-07 | Memed Diagnostics Ltd. | Signatures and determinants for diagnosing infections and methods of use thereof |
| US12228579B2 (en) | 2016-09-29 | 2025-02-18 | Memed Diagnostics Ltd. | Methods of prognosis and treatment |
| US12392775B2 (en) | 2014-12-11 | 2025-08-19 | Memed Diagnostics Ltd. | Marker combinations for diagnosing infections and methods of use thereof |
-
2009
- 2009-05-21 UA UAA200905036A patent/UA92843C2/en unknown
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US12188934B2 (en) | 2012-02-09 | 2025-01-07 | Memed Diagnostics Ltd. | Signatures and determinants for diagnosing infections and methods of use thereof |
| US11450406B2 (en) | 2014-08-14 | 2022-09-20 | Memed Diagnostics Ltd. | Computational analysis of biological data using manifold and a hyperplane |
| US11776658B2 (en) | 2014-08-14 | 2023-10-03 | Memed Diagnostics Ltd. | Computational analysis of biological data using manifold and a hyperplane |
| US12131807B2 (en) | 2014-08-14 | 2024-10-29 | Memed Diagnostics Ltd. | Computational analysis of biological data using manifold and a hyperplane |
| US12392775B2 (en) | 2014-12-11 | 2025-08-19 | Memed Diagnostics Ltd. | Marker combinations for diagnosing infections and methods of use thereof |
| US11466331B2 (en) | 2016-03-03 | 2022-10-11 | Memed Diagnostics Ltd. | RNA determinants for distinguishing between bacterial and viral infections |
| US12044681B2 (en) | 2016-07-10 | 2024-07-23 | Memed Diagnostics Ltd. | Protein signatures for distinguishing between bacterial and viral infections |
| US12055545B2 (en) | 2016-07-10 | 2024-08-06 | Memed Diagnostics Ltd. | Early diagnosis of infections |
| US12228579B2 (en) | 2016-09-29 | 2025-02-18 | Memed Diagnostics Ltd. | Methods of prognosis and treatment |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| UA92843C2 (en) | Process for the preparation of food coloring powder from table beet | |
| AR089746A1 (en) | PROCESS FOR OBTAINING CITRIC FIBERS FROM CITRIC HUSTS | |
| RU2011115544A (en) | TEA DRINK FROM IVAN TEA | |
| RU2013103828A (en) | METHOD FOR PRODUCING A PRODUCT FOR PROCESSING FRUIT AND VEGETABLE PRODUCTS | |
| GR1007440B (en) | Process for the colouring of treated or non-treated creen olive druit and products thereof with use of aqueous solutions composed of natural chlorophyll, chlorophylline and copper chlorophylline salts | |
| EA201390059A1 (en) | METHOD OF MANUFACTURING PRODUCTS CAPABLE OF PERMITTING TO GET BEVERAGES | |
| Patil et al. | Cashew-nut husk natural dye extraction using Taguchi optimization: green chemistry approach | |
| RU2013110923A (en) | COMPOSITION FOR PREPARING PHYTOJAM (OPTIONS) | |
| UA102358C2 (en) | Method for producing beet-and-lemon antioxidant colorant | |
| CN104187525B (en) | A kind of emblic cotyledon mixed food spices being rich in calcium iron ion and preparation method thereof | |
| CN104146203A (en) | Beauty-retaining edible amaranth flour and preparation method thereof | |
| TH11968C3 (en) | Gac tea mixed with rice germ Sangyod | |
| RU2554974C1 (en) | Method of preparing water resistant feed for fish | |
| PH22014000469U3 (en) | POWDERED MIXED VEGETABLES (Squash (Cucurbita maxima), Malunggay (Moringa oleifera), Mung Beans (Vigna radiata)) AS COMPLEMENTARY FOOD FOR INFANTS AND YOUNG CHILDREN | |
| CN104664210A (en) | Blueberry and anthocyanin composite granules and preparation method thereof | |
| UA66636U (en) | Method for making vegetable paste | |
| TH11968A3 (en) | Gac tea mixed with rice germ Sangyod | |
| PH22013000543Y1 (en) | The process of producing moringa tea | |
| CN104382189A (en) | Preservative containing pine bark extract | |
| PH22019001067U1 (en) | Composition of producing health tea with citrus peel and moringa leaf | |
| GR20100100294A (en) | Method for the production of dried-fruit products by addition of light salt preparation | |
| MD3751G2 (en) | Process for obtaining food colorants from beet | |
| UA82357U (en) | Method for making pastes of raw wild-growing fruit material | |
| TH99642B (en) | Production process of proanthocyanidins from grape seed and downstream products | |
| TH12497A3 (en) | Instant powder drink containing asiatica leaf powder and goldphanchaeng powder. |