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UA87134C2 - Низкокалорийный пищевой батончик и способ его получения, пищевой компонент - Google Patents

Низкокалорийный пищевой батончик и способ его получения, пищевой компонент

Info

Publication number
UA87134C2
UA87134C2 UAA200610953A UAA200610953A UA87134C2 UA 87134 C2 UA87134 C2 UA 87134C2 UA A200610953 A UAA200610953 A UA A200610953A UA A200610953 A UAA200610953 A UA A200610953A UA 87134 C2 UA87134 C2 UA 87134C2
Authority
UA
Ukraine
Prior art keywords
caramel
component
low
food bar
calorie
Prior art date
Application number
UAA200610953A
Other languages
English (en)
Ukrainian (uk)
Inventor
Едвард К. Коулман
Эбигейл Шмид
Майкл Миклус
Original Assignee
Крафт Фудз Холдингз, Инк.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Крафт Фудз Холдингз, Инк. filed Critical Крафт Фудз Холдингз, Инк.
Publication of UA87134C2 publication Critical patent/UA87134C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5116—Other non-digestible fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5424—Dairy protein
    • A23V2250/54246—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5424—Dairy protein
    • A23V2250/54252—Whey protein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A23V2250/5488—Soybean protein

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)

Abstract

Изобретение относится к низкокалорийному питательному энергетическому батончику с высоким содержанием пищевого волокна и сниженным содержанием сахарного спирта, который имеет замечательные аромат и многотекстурные свойства. Питательный батончик имеет менее 110 кал на 28 г порцию и содержит сердцевинный компонент как унитарную матрицу, которая включает в себя белковые хлопья, карамель, водорастворимое пищевое волокно и связующую систему; карамельный компонент; причем сердцевинный компонент и карамельные компоненты покрыты слоем сложного покрытия. Низкокалорийный питательный батончик имеет сердцевинный компонент с содержанием белка и карамельный компонент
UAA200610953A 2005-10-17 2006-10-16 Низкокалорийный пищевой батончик и способ его получения, пищевой компонент UA87134C2 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/250,425 US8486469B2 (en) 2005-10-17 2005-10-17 Low-calorie food bar

Publications (1)

Publication Number Publication Date
UA87134C2 true UA87134C2 (ru) 2009-06-25

Family

ID=37309024

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200610953A UA87134C2 (ru) 2005-10-17 2006-10-16 Низкокалорийный пищевой батончик и способ его получения, пищевой компонент

Country Status (25)

Country Link
US (1) US8486469B2 (ru)
EP (1) EP1774856B1 (ru)
JP (1) JP2007111049A (ru)
KR (1) KR20070042090A (ru)
CN (1) CN1951225B (ru)
AR (1) AR056128A1 (ru)
AT (1) ATE433668T1 (ru)
AU (1) AU2006225281B2 (ru)
BR (1) BRPI0605159A (ru)
CA (1) CA2562333A1 (ru)
DE (1) DE602006007278D1 (ru)
DK (1) DK1774856T3 (ru)
EG (1) EG24560A (ru)
ES (1) ES2328394T3 (ru)
IL (1) IL178159A0 (ru)
MX (1) MXPA06012005A (ru)
NO (1) NO330213B1 (ru)
NZ (1) NZ550462A (ru)
PE (1) PE20070669A1 (ru)
PL (1) PL1774856T3 (ru)
RU (1) RU2383207C2 (ru)
SG (1) SG131850A1 (ru)
TW (1) TWI372030B (ru)
UA (1) UA87134C2 (ru)
ZA (1) ZA200608232B (ru)

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US20070087084A1 (en) 2007-04-19
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CN1951225B (zh) 2013-07-17
TWI372030B (en) 2012-09-11
DE602006007278D1 (de) 2009-07-30
TW200730095A (en) 2007-08-16
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AU2006225281B2 (en) 2012-06-14
AR056128A1 (es) 2007-09-19
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EP1774856A1 (en) 2007-04-18
ZA200608232B (en) 2007-06-27
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ATE433668T1 (de) 2009-07-15
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