UA80601U - Method for making dietic wheat bread - Google Patents
Method for making dietic wheat breadInfo
- Publication number
- UA80601U UA80601U UAU201212524U UAU201212524U UA80601U UA 80601 U UA80601 U UA 80601U UA U201212524 U UAU201212524 U UA U201212524U UA U201212524 U UAU201212524 U UA U201212524U UA 80601 U UA80601 U UA 80601U
- Authority
- UA
- Ukraine
- Prior art keywords
- dough
- product
- liquid semi
- water
- flour
- Prior art date
Links
- 241000209140 Triticum Species 0.000 title abstract 3
- 235000021307 Triticum Nutrition 0.000 title abstract 3
- 235000008429 bread Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 235000013312 flour Nutrition 0.000 abstract 4
- 239000007788 liquid Substances 0.000 abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 4
- 235000013336 milk Nutrition 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 238000002360 preparation method Methods 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 238000005265 energy consumption Methods 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000008476 powdered milk Nutrition 0.000 abstract 1
- 230000000717 retained effect Effects 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
A method for making dietic wheat bread comprises preparation of liquid semi-product by mixing water and milk product, preparation of dough on the base of obtained liquid semi-product while adding flour, yeast, salt and retained water, dough fermentation, dough handling, proving dough pieces and next baking thereof. Moreover at preparing liquid semi-product as a milk product dried milk product "Kosmol" is used in the amount 5-15 % of flour mass, which is diluted with water under the temperature 60-70 °C at water duty 1:(4-5) and obtained suspension is introduced into the preliminary prepared mix of siftings and fat, which consists of 3-5 % of flour mass of wheat siftings, 2-3 % of flour mass of vegetable oil heated to the temperature 60-70 °C, agitated and aged for 15-20 min. Then prepared liquid semi-product is homogenized for 5-7 min and is fed onto kneading dough performed under specific energy consumption 25-40 J/g of dough.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201212524U UA80601U (en) | 2012-11-02 | 2012-11-02 | Method for making dietic wheat bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201212524U UA80601U (en) | 2012-11-02 | 2012-11-02 | Method for making dietic wheat bread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA80601U true UA80601U (en) | 2013-06-10 |
Family
ID=51949126
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU201212524U UA80601U (en) | 2012-11-02 | 2012-11-02 | Method for making dietic wheat bread |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA80601U (en) |
-
2012
- 2012-11-02 UA UAU201212524U patent/UA80601U/en unknown
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