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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU200905696UpriorityCriticalpatent/UA44381U/en
Publication of UA44381UpublicationCriticalpatent/UA44381U/en
Minced meat for making cooked sausage contains first-grade trimmed beef, trimmed pork, white wheat flour, chicken eggs or mélange. It is supplemented with raw mushrooms and nonfat dry milk.
UAU200905696U2009-06-032009-06-03Minced meat for making cooked sausage
UA44381U
(en)