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Application filed by Національний Університет Харчових ТехнологійfiledCriticalНаціональний Університет Харчових Технологій
Priority to UAA201214246ApriorityCriticalpatent/UA104956C2/en
Publication of UA104956C2publicationCriticalpatent/UA104956C2/en
Minced meat for a half-finished product frozen in a dough coat comprises fat trimmed pork meat, cutlet beef, bulb onion, table salt, spice composition and is supplemented with chicken meat of the same grade, dry nonfat milk, quail eggs.
UAA201214246A2012-12-132012-12-13Minced meat for a half-finished product frozen in a dough coat
UA104956C2
(en)