[go: up one dir, main page]

UA42886U - COMPOSITION OF INGREDIENTS FOR PREPARATION OF BISCUIT MIXTURES - Google Patents

COMPOSITION OF INGREDIENTS FOR PREPARATION OF BISCUIT MIXTURES

Info

Publication number
UA42886U
UA42886U UAU200901733U UAU200901733U UA42886U UA 42886 U UA42886 U UA 42886U UA U200901733 U UAU200901733 U UA U200901733U UA U200901733 U UAU200901733 U UA U200901733U UA 42886 U UA42886 U UA 42886U
Authority
UA
Ukraine
Prior art keywords
ingredients
preparation
composition
biscuit
mixtures
Prior art date
Application number
UAU200901733U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Екатерина Георгиевна Иоргачева
Сергей Маркиянович Капетула
Елена Николаевна Котузаки
Ольга Васильевна Макарова
Original Assignee
Одесская Национальная Академия Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Одесская Национальная Академия Пищевых Технологий filed Critical Одесская Национальная Академия Пищевых Технологий
Priority to UAU200901733U priority Critical patent/UA42886U/en
Publication of UA42886U publication Critical patent/UA42886U/en

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Композиція інгредієнтів для приготування бісквітного напівфабрикату містить борошно вищого сорту, крохмаль картопляний, меланж, цукор-пісок, есенцію, борошно вівсяне.The composition of the ingredients for the preparation of biscuit semi-finished product contains premium flour, potato starch, mélange, sugar, essence, oat flour.

UAU200901733U 2009-02-27 2009-02-27 COMPOSITION OF INGREDIENTS FOR PREPARATION OF BISCUIT MIXTURES UA42886U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU200901733U UA42886U (en) 2009-02-27 2009-02-27 COMPOSITION OF INGREDIENTS FOR PREPARATION OF BISCUIT MIXTURES

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU200901733U UA42886U (en) 2009-02-27 2009-02-27 COMPOSITION OF INGREDIENTS FOR PREPARATION OF BISCUIT MIXTURES

Publications (1)

Publication Number Publication Date
UA42886U true UA42886U (en) 2009-07-27

Family

ID=50633189

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU200901733U UA42886U (en) 2009-02-27 2009-02-27 COMPOSITION OF INGREDIENTS FOR PREPARATION OF BISCUIT MIXTURES

Country Status (1)

Country Link
UA (1) UA42886U (en)

Similar Documents

Publication Publication Date Title
PH12019500518A1 (en) Oligosaccharide mixture and food product comprising this mixture, especially infant formula
WO2011011456A3 (en) Amorphous protein extrudates
EA201100316A1 (en) NEW STARCH COMPOSITION AND METHOD OF MANUFACTURE OF THE BAKED PRODUCTS
EA201170939A1 (en) ENZYMATIC OBTAINING OF OLIGOSACCHARIDES FROM GRAIN OR PRODUCTS OF ITS TREATMENT
RU2011114470A (en) COMPOSITION OF THE TEST FOR THE PRODUCTION OF BISCUIT SEMI-FINISHED PRODUCT
MY173211A (en) Product to reduce glycemic response of carbohydrate based foods
UA42886U (en) COMPOSITION OF INGREDIENTS FOR PREPARATION OF BISCUIT MIXTURES
WO2010144581A3 (en) Flour supplement compositions and methods for preparing wheat flour
BR112013006702A2 (en) dairy nutrition with cereals
EA201270238A1 (en) FOOD COMPOSITION CONTAINING GLYCOGEN
RU2011114468A (en) COMPOSITION OF THE TEST FOR THE PRODUCTION OF BISCUIT SEMI-FINISHED PRODUCT
MX2010009952A (en) Bread mix comprising nixtamalized corn flour.
RU2009141398A (en) COMPOSITION OF A TEST FOR THE PRODUCTION OF PASTA
UA117479U (en) COMPOSITION OF INGREDIENTS FOR PREPARATION OF BISCUIT MIXTURES
UA57957U (en) Composition of ingredients for preparing gluten-free biscuit half-finished product
UA91386U (en) Gluten-free muffin
UA83984U (en) Composition of biscuit with carrot puree
UA59114U (en) Composition of ingredients for making butter sponge-cake semi-finished product
BRPI0604709A (en) food composition, use of an effective amount of sugar and biopolymer and product
UA48117U (en) Composition of ingredients for making wheat bread
UA83989U (en) Composition for making a biscuit half-finished product
GEP20135837B (en) Composition of ingredients for preparing diabetic pizza
UA83250U (en) Composition of ingredients for making a half-finished biscuit product
UA75708U (en) Composition of ingredients for making a cake
UA56499U (en) Composition of cake ingredients