UA117479U - COMPOSITION OF INGREDIENTS FOR PREPARATION OF BISCUIT MIXTURES - Google Patents
COMPOSITION OF INGREDIENTS FOR PREPARATION OF BISCUIT MIXTURESInfo
- Publication number
- UA117479U UA117479U UAU201700767U UAU201700767U UA117479U UA 117479 U UA117479 U UA 117479U UA U201700767 U UAU201700767 U UA U201700767U UA U201700767 U UAU201700767 U UA U201700767U UA 117479 U UA117479 U UA 117479U
- Authority
- UA
- Ukraine
- Prior art keywords
- ingredients
- preparation
- composition
- biscuit
- mixtures
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- 235000015895 biscuits Nutrition 0.000 title abstract 2
- 239000004615 ingredient Substances 0.000 title abstract 2
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 abstract 1
- 240000001717 Vaccinium macrocarpon Species 0.000 abstract 1
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 abstract 1
- 235000004634 cranberry Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 239000011265 semifinished product Substances 0.000 abstract 1
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
Композиція інгредієнтів для приготування бісквітного напівфабрикату містить борошно вищого ґатунку, крохмаль картопляний, меланж, цукор-пісок, пюре з журавлини.The composition of ingredients for the preparation of biscuit semi-finished product contains flour of the highest grade, potato starch, mélange, sugar, cranberry puree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201700767U UA117479U (en) | 2017-01-27 | 2017-01-27 | COMPOSITION OF INGREDIENTS FOR PREPARATION OF BISCUIT MIXTURES |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201700767U UA117479U (en) | 2017-01-27 | 2017-01-27 | COMPOSITION OF INGREDIENTS FOR PREPARATION OF BISCUIT MIXTURES |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA117479U true UA117479U (en) | 2017-06-26 |
Family
ID=59093039
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU201700767U UA117479U (en) | 2017-01-27 | 2017-01-27 | COMPOSITION OF INGREDIENTS FOR PREPARATION OF BISCUIT MIXTURES |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA117479U (en) |
-
2017
- 2017-01-27 UA UAU201700767U patent/UA117479U/en unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PH12018500666A1 (en) | Oat-based product and process of manufacture | |
| NZ724640A (en) | Dough and bread improver | |
| BR112021025317A2 (en) | Thienylhydroxyisoxazolines and derivatives thereof | |
| UA117479U (en) | COMPOSITION OF INGREDIENTS FOR PREPARATION OF BISCUIT MIXTURES | |
| UA117478U (en) | COMPOSITION OF INGREDIENTS FOR PREPARING Yeast Dough | |
| UA108458U (en) | THE COMPOSITION OF BISCUTIC SEMI-FABRICATED GLASS-FREE | |
| KR20180091652A (en) | fruit powder | |
| UA117439U (en) | COMPOSITION OF INGREDIENTS FOR PREPARATION OF SAND Dough | |
| UA83984U (en) | Composition of biscuit with carrot puree | |
| UA105972U (en) | Composition for making biscuit semi-finished product | |
| UA42886U (en) | COMPOSITION OF INGREDIENTS FOR PREPARATION OF BISCUIT MIXTURES | |
| PH22018000257U1 (en) | Amaranth pasta | |
| UA83250U (en) | Composition of ingredients for making a half-finished biscuit product | |
| UA104088U (en) | Sponge cake mix | |
| UA94964U (en) | WAREHOUSE FOR PRODUCTION OF SUGAR BAKERY | |
| UA98860U (en) | The composition of ingredients for making red sauce of core functionality | |
| UA103795U (en) | Biscuit cake mix "basis for cake" | |
| UA98307U (en) | COMPOSITION OF INGREDIENTS FOR MANUFACTURE OF MUFFLE "VUPI PAY" | |
| UA97591U (en) | COMPOSITION OF INGREDIENTS FOR PREPARATION OF PINEAPPLE Cranberry Drink | |
| UA115247U (en) | COMPOSITION OF BISCUIT SEMI-FABRICATE | |
| UA83249U (en) | Composition of ingredients for making a half-finished biscuit product | |
| UA113555C2 (en) | YELLOW Glaze for flour confectionery | |
| UA108603U (en) | COMPOSITION OF INGREDIENTS FOR THE PRODUCTION OF WHEAT BREAD | |
| UA94939U (en) | COMPOSITION FOR MANUFACTURING BISCUIT MIXTURES | |
| UA85709U (en) | Composition for making a short-pastry confectionery product |