TWI620510B - 甜味或乳香味增強劑 - Google Patents

甜味或乳香味增強劑 Download PDF

Info

Publication number: TWI620510B
Authority: TW; Taiwan
Prior art keywords: sweetness; oil; oils; fat; weight
Prior art date: 2012-11-14

Application number

TW102140080A

Other languages

English (en)

Chinese (zh)

Other versions

TW201440666A (zh

Inventor

涉谷敦

吉村實奈

平岡美奈子

松嶋美幸

寺南亜紀

徳地隆宏

村松廣志

平岡香織

葉桐宏厚

葉名尻勤

新井正博

Original Assignee

Ｊ制油股份有限公司

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2012-11-14

Filing date

2013-11-05

Publication date

2018-04-11

2013-11-05 Application filed by Ｊ制油股份有限公司 filed Critical Ｊ制油股份有限公司

2014-11-01 Publication of TW201440666A publication Critical patent/TW201440666A/zh

2018-04-11 Application granted granted Critical

2018-04-11 Publication of TWI620510B publication Critical patent/TWI620510B/zh

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239000011248 coating agent Substances 0.000 description 1
238000000576 coating method Methods 0.000 description 1
239000008373 coffee flavor Substances 0.000 description 1
239000008162 cooking oil Substances 0.000 description 1
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239000001307 helium Substances 0.000 description 1
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VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
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HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
JBXYCUKPDAAYAS-UHFFFAOYSA-N methanol;trifluoroborane Chemical compound OC.FB(F)F JBXYCUKPDAAYAS-UHFFFAOYSA-N 0.000 description 1
235000021243 milk fat Nutrition 0.000 description 1
235000013384 milk substitute Nutrition 0.000 description 1
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235000012459 muffins Nutrition 0.000 description 1
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ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical class CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
229920001542 oligosaccharide Polymers 0.000 description 1
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230000035479 physiological effects, processes and functions Effects 0.000 description 1
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238000000746 purification Methods 0.000 description 1
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239000008107 starch Substances 0.000 description 1
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BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
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HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
229960002675 xylitol Drugs 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Edible Oils And Fats (AREA)
Seasonings (AREA)
Confectionery (AREA)

TW102140080A 2012-11-14 2013-11-05 甜味或乳香味增強劑 TWI620510B (zh)

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JP2012250613		2012-11-14

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JP (1)	JP5612234B1 (ja)
KR (1)	KR102098155B1 (ja)
CN (1)	CN104780779B (ja)
MY (1)	MY171340A (ja)
PH (1)	PH12015500777A1 (ja)
SG (1)	SG11201502724PA (ja)
TW (1)	TWI620510B (ja)
WO (1)	WO2014077019A1 (ja)

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TWI733878B (zh) *	2016-08-22	2021-07-21	日商Ｊ制油股份有限公司	抑制食品之不良臭味的組成物、該組成物之製造方法、包含該組成物之食品以及抑制食品之不良臭味的方法
MY192789A (en) *	2016-08-22	2022-09-09	J Oil Mills Inc	Oil or fat composition for fried foods, method for producing oil or fat composition for fried foods, method for producing fried foods, and method for imparting cheese flavor to fried foods
SG10202101149YA (en) *	2016-08-22	2021-03-30	J Oil Mills Inc	Sweetness and/or saltiness enhancing agent
CN110087494A (zh) *	2016-12-27	2019-08-02	J-制油株式会社	鲜味增强剂
CN110072400A (zh) *	2016-12-27	2019-07-30	J-制油株式会社	难闻气味抑制剂
WO2018123594A1 (ja) *	2016-12-27	2018-07-05	株式会社Ｊ－オイルミルズ	酸味増強剤
JP6841680B2 (ja) *	2017-02-14	2021-03-10	株式会社Adeka	風味増強油脂の製造方法
TW201841573A (zh) *	2017-04-04	2018-12-01	日商Ｊ制油股份有限公司	呈味改善劑
KR20200066607A (ko) *	2017-10-13	2020-06-10	제이-오일 밀스, 인코포레이티드	식품용 유지감 증강제 및 그것을 함유하는 식품
CN109984204A (zh) *	2017-12-29	2019-07-09	丰益(上海)生物技术研发中心有限公司	含米粞粉的油脂组合物
CA3116992A1 (en) *	2018-10-31	2020-05-07	J-Oil Mills, Inc.	Oxidized product of palm-based oil and fat, method for producing oxidized product, method for enhancing food sweetness, and composition for enhancing food sweetness
SG11202104014UA (en) *	2018-10-31	2021-05-28	J Oil Mills Inc	Method for producing oil and fat composition, method for producing edible oil and fat composition, method for producing food, method for enhancing sweetness of food, and composition for enhancing sweetness of food
JP7203574B2 (ja) *	2018-11-07	2023-01-13	株式会社Adeka	ベーカリー用油脂組成物
JP6797269B2 (ja)	2018-11-20	2020-12-09	花王株式会社	油脂組成物
KR20210152468A (ko) *	2019-04-11	2021-12-15	제이-오일 밀스, 인코포레이티드	식품용 유지감 증강제 및 식품의 유지감 증강방법
JP7651271B2 (ja) *	2019-07-10	2025-03-26	ミヨシ油脂株式会社	粉末油脂を用いた離水抑制剤
WO2021065441A1 (ja) *	2019-09-30	2021-04-08	株式会社Ｊ－オイルミルズ	うま味増強用組成物、調味料又はエキス、うま味増強用組成物の製造方法、調味料又はエキスの製造方法、及び食品のうま味増強方法
CA3154709A1 (en) *	2019-09-30	2021-04-08	J-Oil Mills, Inc.	Umami-enhancing composition and method for manufacturing same, seasoning or extract and method for manufacturing same, oil and fat composition for cooking with heat and method for manufacturing same, and method for enhancing umami of food product
JP7406355B2 (ja) *	2019-11-20	2023-12-27	花王株式会社	甘味増強剤
WO2022102382A1 (ja) *	2020-11-10	2022-05-19	不二製油グループ本社株式会社	油性食品の甘味増強方法
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2013
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- 2013-09-02 MY MYPI2015701529A patent/MY171340A/en unknown
- 2013-09-02 SG SG11201502724PA patent/SG11201502724PA/en unknown
- 2013-09-02 WO PCT/JP2013/073476 patent/WO2014077019A1/ja not_active Ceased
- 2013-09-02 KR KR1020157010137A patent/KR102098155B1/ko active Active
- 2013-09-02 JP JP2014502918A patent/JP5612234B1/ja active Active
- 2013-11-05 TW TW102140080A patent/TWI620510B/zh not_active IP Right Cessation
2015
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Also Published As

Publication number	Publication date
KR20150083995A (ko)	2015-07-21
CN104780779A (zh)	2015-07-15
JP5612234B1 (ja)	2014-10-22
TW201440666A (zh)	2014-11-01
WO2014077019A1 (ja)	2014-05-22
KR102098155B1 (ko)	2020-04-07
PH12015500777A1 (en)	2015-06-15
MY171340A (en)	2019-10-09
JPWO2014077019A1 (ja)	2017-01-05
CN104780779B (zh)	2016-10-26
SG11201502724PA (en)	2015-05-28

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