[go: up one dir, main page]

TR201904836A2 - Doğal renkli ve antioksidanca zenginleştirilmiş ayran ve üretim yöntemi - Google Patents

Doğal renkli ve antioksidanca zenginleştirilmiş ayran ve üretim yöntemi Download PDF

Info

Publication number
TR201904836A2
TR201904836A2 TR2019/04836A TR201904836A TR201904836A2 TR 201904836 A2 TR201904836 A2 TR 201904836A2 TR 2019/04836 A TR2019/04836 A TR 2019/04836A TR 201904836 A TR201904836 A TR 201904836A TR 201904836 A2 TR201904836 A2 TR 201904836A2
Authority
TR
Turkey
Prior art keywords
buttermilk
production method
natural colored
aroma
taste
Prior art date
Application number
TR2019/04836A
Other languages
English (en)
Inventor
Alvazeer Duried
Original Assignee
Alvazeer Duried
Igdir Ueniversitesi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alvazeer Duried, Igdir Ueniversitesi filed Critical Alvazeer Duried
Priority to TR2019/04836A priority Critical patent/TR201904836A2/tr
Publication of TR201904836A2 publication Critical patent/TR201904836A2/tr
Priority to PCT/TR2019/000061 priority patent/WO2020204845A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Bu buluş; yoğurda benzer tat, aroma ve beyaz rengiyle bilinen, yüksek duyusal (renk, tat, aroma vs.) ve besinsel (protein, karbonhidrat, kalsiyum vs.) kaliteye sahip geleneksel bir içecek olan ayranın, farklı yaş ve cinsiyete mensup tüm tüketici kitlesine hitap edecek ve süt endüstrisinde alternatif bir ürün olacak şekilde doğal yollarla renklendirilmesi, tatlandırılması ve antioksidanca zenginleştirilmesiyle ile ilgilidir
TR2019/04836A 2019-04-01 2019-04-01 Doğal renkli ve antioksidanca zenginleştirilmiş ayran ve üretim yöntemi TR201904836A2 (tr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
TR2019/04836A TR201904836A2 (tr) 2019-04-01 2019-04-01 Doğal renkli ve antioksidanca zenginleştirilmiş ayran ve üretim yöntemi
PCT/TR2019/000061 WO2020204845A2 (en) 2019-04-01 2019-10-02 Natural colored and antioxidant enriched ayran and its production method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TR2019/04836A TR201904836A2 (tr) 2019-04-01 2019-04-01 Doğal renkli ve antioksidanca zenginleştirilmiş ayran ve üretim yöntemi

Publications (1)

Publication Number Publication Date
TR201904836A2 true TR201904836A2 (tr) 2019-06-21

Family

ID=67952702

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2019/04836A TR201904836A2 (tr) 2019-04-01 2019-04-01 Doğal renkli ve antioksidanca zenginleştirilmiş ayran ve üretim yöntemi

Country Status (2)

Country Link
TR (1) TR201904836A2 (tr)
WO (1) WO2020204845A2 (tr)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TR200000469A3 (tr) * 2000-02-21 2001-09-21 Tarim Tac Tarim Tarimsal Gida San.Proje Gazli ayran.
US20060240148A1 (en) * 2005-04-13 2006-10-26 The Dannon Company, Inc. High-fiber dairy product
AR065147A1 (es) * 2007-02-02 2009-05-20 Arla Foods Amba Yogur bebible
TR201707599A2 (tr) * 2017-05-24 2019-05-20
TR201801708A2 (tr) * 2018-02-07 2018-02-21 Univ Istanbul Gelisim Nane aromali şalgamli ayran ve üreti̇m yöntemi̇

Also Published As

Publication number Publication date
WO2020204845A3 (en) 2021-05-27
WO2020204845A2 (en) 2020-10-08

Similar Documents

Publication Publication Date Title
EA201690661A1 (ru) Высокобелковый ароматизированный фруктами напиток, высокобелковый фруктовый и овощной препарат, а также связанные с ними способы и пищевые продукты
MX2022010632A (es) Materiales y metodos para producir proteinas.
MX2020011214A (es) Producto de bebida de proteina vegetal lista para beber y metodos para elaborar la misma.
PH12013000226A1 (en) A process and formulation for making an egg product with increased functionality and flavor
MX2023010195A (es) Materiales y metodos para producir proteinas.
AR026250A1 (es) Metodo para producir una bebida acidica que contiene leche
MX2016016626A (es) Mezcla lactea liquida para productos alimenticios culinarios.
TR201904836A2 (tr) Doğal renkli ve antioksidanca zenginleştirilmiş ayran ve üretim yöntemi
TR202104674A2 (tr) Doğal renkli̇ dondurma ve süt ürünleri̇ne i̇li̇şki̇n bi̇r üreti̇m metodu
CN103589583A (zh) 健脾酒的制造方法
CN105166038A (zh) 一种乌梅乳饮料
Hernández et al. Innovative and healthier dairy products through the addition of microalgae: A review. Foods. 2022; 11: 755
ZA202306315B (en) Mongolian flavored yogurt and preparation method therefor
Fluerașu et al. Consumer perception of whey-fortified jellies.
MX2021015916A (es) Bebida fortificada con bisglicinato ferroso.
KR20190007677A (ko) 과채농축액과 양파농축액을 이용한 키즈음료 제조방법 및 이를 이용해 제조한 키즈음료 조성물
TR202112907A2 (tr) Meyve tozlari ve aromalarinin kullanimi i̇le fonksi̇yonel makarna üreti̇mi̇
Chibugo et al. Technological features of the yogurts production with vegetable fillers addition
CO2020006351A1 (es) Producto lácteo en polvo para preparar bebida con sabor a yogur aromatizado con vitaminas, minerales y probióticos, y procedimiento para su obtención
PH22019000309Y1 (en) Process of Producing Pasta Fortified With Sea Grapes (Caulerpa lentillefera)
TR202106172A2 (tr) Besleyi̇ci̇ bi̇r çi̇kolata ve üreti̇m yöntemi̇
LT2014028A (lt) Ilgo laikymo jogurto gėrimas 1,4 % riebumo ir jo gamybos būdas
MX2018014277A (es) Bebida a base de harina de frijol extruido enriquecida con aislado proteico y hierro biodisponible, y método para elaborarla.
EA201650122A1 (ru) Кисломолочный продукт и способ его получения
MX2022009855A (es) Proceso para la elaboración de una bebida láctea con mejora nutricional.