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WO2020204845A3 - Natural colored and antioxidant enriched ayran and its production method - Google Patents

Natural colored and antioxidant enriched ayran and its production method Download PDF

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Publication number
WO2020204845A3
WO2020204845A3 PCT/TR2019/000061 TR2019000061W WO2020204845A3 WO 2020204845 A3 WO2020204845 A3 WO 2020204845A3 TR 2019000061 W TR2019000061 W TR 2019000061W WO 2020204845 A3 WO2020204845 A3 WO 2020204845A3
Authority
WO
WIPO (PCT)
Prior art keywords
ayran
production method
natural colored
antioxidant
aroma
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/TR2019/000061
Other languages
French (fr)
Other versions
WO2020204845A2 (en
Inventor
Duried ALVAZEER
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of WO2020204845A2 publication Critical patent/WO2020204845A2/en
Publication of WO2020204845A3 publication Critical patent/WO2020204845A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

The present invention relates to the natural coloring, flavoring and antioxidant enrichment of ayran, which is a traditional beverage with high sensory (color, taste, aroma, etc.) and nutritional (protein, carbohydrate, calcium, etc.) quality and taste, aroma and white color properties similar to that of yoghurt, as an alternative product in the dairy industry suitable for all consumers of different ages and genders.
PCT/TR2019/000061 2019-04-01 2019-10-02 Natural colored and antioxidant enriched ayran and its production method Ceased WO2020204845A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2019/04836 2019-04-01
TR2019/04836A TR201904836A2 (en) 2019-04-01 2019-04-01 Natural colored and antioxidant enriched buttermilk and its production method

Publications (2)

Publication Number Publication Date
WO2020204845A2 WO2020204845A2 (en) 2020-10-08
WO2020204845A3 true WO2020204845A3 (en) 2021-05-27

Family

ID=67952702

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/TR2019/000061 Ceased WO2020204845A2 (en) 2019-04-01 2019-10-02 Natural colored and antioxidant enriched ayran and its production method

Country Status (2)

Country Link
TR (1) TR201904836A2 (en)
WO (1) WO2020204845A2 (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TR200000469A2 (en) * 2000-02-21 2001-09-21 Tarim Tac Tarim Tarimsal Gida San.Proje Aerated buttermilk.
US20090061047A1 (en) * 2005-04-13 2009-03-05 The Dannon Company, Inc. High-fiber dairy product
US20110217416A1 (en) * 2007-02-02 2011-09-08 Arla Foods Amba Novel drinking yoghurt and process for manufacture thereof
TR201801708A2 (en) * 2018-02-07 2018-02-21 Univ Istanbul Gelisim MINT FLAVORED TURNED SEPARATION AND PRODUCTION METHOD
TR201707599A2 (en) * 2017-05-24 2019-05-20

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TR200000469A2 (en) * 2000-02-21 2001-09-21 Tarim Tac Tarim Tarimsal Gida San.Proje Aerated buttermilk.
US20090061047A1 (en) * 2005-04-13 2009-03-05 The Dannon Company, Inc. High-fiber dairy product
US20110217416A1 (en) * 2007-02-02 2011-09-08 Arla Foods Amba Novel drinking yoghurt and process for manufacture thereof
TR201707599A2 (en) * 2017-05-24 2019-05-20
TR201801708A2 (en) * 2018-02-07 2018-02-21 Univ Istanbul Gelisim MINT FLAVORED TURNED SEPARATION AND PRODUCTION METHOD

Also Published As

Publication number Publication date
WO2020204845A2 (en) 2020-10-08
TR201904836A2 (en) 2019-06-21

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