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TNSN04122A1 - Effet de synergie entre l'agar de faible force de gel et les farines de galactomannanes et procede de production d'une telle composition - Google Patents

Effet de synergie entre l'agar de faible force de gel et les farines de galactomannanes et procede de production d'une telle composition

Info

Publication number
TNSN04122A1
TNSN04122A1 TNP2004000122A TNSN04122A TNSN04122A1 TN SN04122 A1 TNSN04122 A1 TN SN04122A1 TN P2004000122 A TNP2004000122 A TN P2004000122A TN SN04122 A TNSN04122 A TN SN04122A TN SN04122 A1 TNSN04122 A1 TN SN04122A1
Authority
TN
Tunisia
Prior art keywords
agar
flours
producing
gel
galactomannan
Prior art date
Application number
TNP2004000122A
Other languages
English (en)
Inventor
Riad Abdelwahab
Rachid Lebbar
Original Assignee
Gelex
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gelex filed Critical Gelex
Publication of TNSN04122A1 publication Critical patent/TNSN04122A1/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/12—Agar or agar-agar, i.e. mixture of agarose and agaropectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/14—Hemicellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Edible Seaweed (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

La présente invention décrit les remarquables propriétés de synergie de force de gel entre l'agar ayant une faible force de gel et les farines de galaciomannanes ainsi qu'un procédé de production de cet agar de faible gel ayant les propriétés optimales pour obtenir la meilleure synergie.
TNP2004000122A 2001-11-01 2004-07-02 Effet de synergie entre l'agar de faible force de gel et les farines de galactomannanes et procede de production d'une telle composition TNSN04122A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
MA26395A MA25458A1 (fr) 2001-11-01 2001-11-01 Effet de synergie entre l'agar de faible force de gel et les farines de galctomannanes, et procede de production d'une telle composition.
PCT/MA2002/000005 WO2003037104A2 (fr) 2001-11-01 2002-10-31 Effet de synergie entre l'agar de faible force de gel et les farines de galactomannanes, et procede de production d'une telle composition

Publications (1)

Publication Number Publication Date
TNSN04122A1 true TNSN04122A1 (fr) 2007-03-12

Family

ID=32293894

Family Applications (1)

Application Number Title Priority Date Filing Date
TNP2004000122A TNSN04122A1 (fr) 2001-11-01 2004-07-02 Effet de synergie entre l'agar de faible force de gel et les farines de galactomannanes et procede de production d'une telle composition

Country Status (9)

Country Link
EP (1) EP1458761A2 (fr)
AU (1) AU2002347643A1 (fr)
EA (1) EA009467B1 (fr)
HU (1) HUP0500473A2 (fr)
MA (1) MA25458A1 (fr)
PL (1) PL370343A1 (fr)
TN (1) TNSN04122A1 (fr)
TR (1) TR200401826T1 (fr)
WO (1) WO2003037104A2 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112080017B (zh) * 2020-08-28 2024-07-09 集美大学 一种常压热处理制备溶解琼脂的方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1498563A (en) * 1975-03-04 1978-01-18 Ceca Sa Agar-base gelling products
DE3335593A1 (de) * 1983-09-30 1985-04-11 Diamalt AG, 8000 München Gelier- und verdickungsmittel auf der basis von cassia-galactomannanen
FR2584410B1 (fr) * 1985-07-05 1987-11-27 Inst Nal Polytechnique Procede d'obtention d'agar-agar a partir de jus d'extraction d'algues
JPS62198694A (ja) * 1986-02-27 1987-09-02 Fuji Oil Co Ltd 少糖類の精製法
DE69433490T2 (de) * 1994-03-04 2004-09-09 Sports Eze Ltd., Wingate Die herstellung und verwendungen von niedermolekularen agaren und agaroiden

Also Published As

Publication number Publication date
EA009467B1 (ru) 2007-12-28
WO2003037104A2 (fr) 2003-05-08
MA25458A1 (fr) 2002-07-01
HUP0500473A2 (hu) 2005-08-29
PL370343A1 (en) 2005-05-16
WO2003037104A3 (fr) 2004-04-08
AU2002347643A1 (en) 2003-05-12
TR200401826T1 (tr) 2005-03-21
EA200400854A1 (ru) 2005-08-25
EP1458761A2 (fr) 2004-09-22

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