AU2002347643A1 - Synergistic effect between agar with low gel strength and guar flours and the method of producing one such composition - Google Patents
Synergistic effect between agar with low gel strength and guar flours and the method of producing one such compositionInfo
- Publication number
- AU2002347643A1 AU2002347643A1 AU2002347643A AU2002347643A AU2002347643A1 AU 2002347643 A1 AU2002347643 A1 AU 2002347643A1 AU 2002347643 A AU2002347643 A AU 2002347643A AU 2002347643 A AU2002347643 A AU 2002347643A AU 2002347643 A1 AU2002347643 A1 AU 2002347643A1
- Authority
- AU
- Australia
- Prior art keywords
- agar
- producing
- composition
- synergistic effect
- gel strength
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 229920001817 Agar Polymers 0.000 title 1
- 244000007835 Cyamopsis tetragonoloba Species 0.000 title 1
- 239000008272 agar Substances 0.000 title 1
- 235000013312 flour Nutrition 0.000 title 1
- 239000000499 gel Substances 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
- 230000002195 synergetic effect Effects 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
- C08L5/12—Agar or agar-agar, i.e. mixture of agarose and agaropectin; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
- C08L5/14—Hemicellulose; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Edible Seaweed (AREA)
- Non-Alcoholic Beverages (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MA26395A MA25458A1 (fr) | 2001-11-01 | 2001-11-01 | Effet de synergie entre l'agar de faible force de gel et les farines de galctomannanes, et procede de production d'une telle composition. |
| MA26395 | 2001-11-01 | ||
| PCT/MA2002/000005 WO2003037104A2 (fr) | 2001-11-01 | 2002-10-31 | Effet de synergie entre l'agar de faible force de gel et les farines de galactomannanes, et procede de production d'une telle composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AU2002347643A1 true AU2002347643A1 (en) | 2003-05-12 |
Family
ID=32293894
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2002347643A Abandoned AU2002347643A1 (en) | 2001-11-01 | 2002-10-31 | Synergistic effect between agar with low gel strength and guar flours and the method of producing one such composition |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP1458761A2 (fr) |
| AU (1) | AU2002347643A1 (fr) |
| EA (1) | EA009467B1 (fr) |
| HU (1) | HUP0500473A2 (fr) |
| MA (1) | MA25458A1 (fr) |
| PL (1) | PL370343A1 (fr) |
| TN (1) | TNSN04122A1 (fr) |
| TR (1) | TR200401826T1 (fr) |
| WO (1) | WO2003037104A2 (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112080017B (zh) * | 2020-08-28 | 2024-07-09 | 集美大学 | 一种常压热处理制备溶解琼脂的方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1498563A (en) * | 1975-03-04 | 1978-01-18 | Ceca Sa | Agar-base gelling products |
| DE3335593A1 (de) * | 1983-09-30 | 1985-04-11 | Diamalt AG, 8000 München | Gelier- und verdickungsmittel auf der basis von cassia-galactomannanen |
| FR2584410B1 (fr) * | 1985-07-05 | 1987-11-27 | Inst Nal Polytechnique | Procede d'obtention d'agar-agar a partir de jus d'extraction d'algues |
| JPS62198694A (ja) * | 1986-02-27 | 1987-09-02 | Fuji Oil Co Ltd | 少糖類の精製法 |
| DE69433490T2 (de) * | 1994-03-04 | 2004-09-09 | Sports Eze Ltd., Wingate | Die herstellung und verwendungen von niedermolekularen agaren und agaroiden |
-
2001
- 2001-11-01 MA MA26395A patent/MA25458A1/fr unknown
-
2002
- 2002-10-31 PL PL02370343A patent/PL370343A1/xx not_active Application Discontinuation
- 2002-10-31 HU HU0500473A patent/HUP0500473A2/hu unknown
- 2002-10-31 AU AU2002347643A patent/AU2002347643A1/en not_active Abandoned
- 2002-10-31 TR TR2004/01826T patent/TR200401826T1/xx unknown
- 2002-10-31 EA EA200400854A patent/EA009467B1/ru not_active IP Right Cessation
- 2002-10-31 WO PCT/MA2002/000005 patent/WO2003037104A2/fr not_active Ceased
- 2002-10-31 EP EP02783820A patent/EP1458761A2/fr not_active Withdrawn
-
2004
- 2004-07-02 TN TNP2004000122A patent/TNSN04122A1/fr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EA200400854A1 (ru) | 2005-08-25 |
| EA009467B1 (ru) | 2007-12-28 |
| MA25458A1 (fr) | 2002-07-01 |
| TR200401826T1 (tr) | 2005-03-21 |
| EP1458761A2 (fr) | 2004-09-22 |
| PL370343A1 (en) | 2005-05-16 |
| WO2003037104A2 (fr) | 2003-05-08 |
| WO2003037104A3 (fr) | 2004-04-08 |
| TNSN04122A1 (fr) | 2007-03-12 |
| HUP0500473A2 (hu) | 2005-08-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |