SU268067A1 - UNIT FOR CRUSHING CABBAGE AND MIXING IT WITH COMPONENTS - Google Patents

Description

A known aggregate for chopping cabbage and mixing it with components in the production of sauerkraut, consists of a shredder machine with a loading conveyor, carrots and salt, an inclined conveyor for mixing chopped cabbage with a component and installed at the end of its horizontal reversing conveyor used for loading civi and sliding containers. However, in such an aggregate, the cabbage is unevenly ground, and this leads to a deterioration in the quality of the product.

Vibrating sieves are sequentially installed between the shredder machine and the inclined conveyor, designed to sort the shredded cabbage into normal to large fractions, and the chopper for the coarse fraction, and under the vibrating sieves and shredder there is a conveyor for more coarse cabbage receiving chopped cabbage and transferring it to an inclined conveyor.

Vibrating sieves are cascaded and are made of longitudinal bars connected to each other on the underside with transverse straps. In order to loosen and level the cabbage layer above the sieves, reciprocating comb is installed.

For chopping the coarse cabbage fraction, two Barbaras are located one above the other; disc knives are fastened on the upper one, and the lower one is made of elastic material, for example, food rubber, or it is faced with it.

Carrot dispenser is equipped with a grinder;

In order to avoid carrot sticking, one of the walls of the dispenser feed hopper is made with the possibility of vibration. Salt dispenser to directly prevent contamination of the conveyor belt

over usable capacity.

FIG. 1 schematically depicts an assembly in two projections; in fig. 2 - vibrating sieves; in fig. 3 - sieve detail; in fig. 4 - carrot dispenser, side view.

The unit consists of a loading conveyor /; shredder 2; vibrating sieves 3 for separating the shredded cabbage into fractions; shredder coarse fraction of cabbage 4, located under the vibrating sieves and shredder; belt conveyor 5; dispensers of 6 components; an inclined conveyor 7, a servant for moving the mixture of chopped cabbage with the ingredients; reverted over mobile receptacles 10 and containing a feed hopper with a feeder, vertical and horizontal augers and reversive neck conveyor 11.

In the loading conveyor there is a bunker, the side walls of which in the upper part have movable sides (not shown in the drawing), and under them micro-switches connected to the drive of the device that feeds the heads to the bunker. The drive of the loading conveyor is equipped with a speed variator.

Vibration slats are made in the form of two frames located one above the other — the upper 2 and lower 13, connected by levers 14 mounted on the supporting frame 15.

Crates 16 are fastened on the lower frame, and combs 17 are fixed on the upper frame for loosening and leveling the layered cabbage.

The cages are cascaded and formed from longitudinal rods 18 attached to transverse melts 19 with kerchiefs 20.

Vibration slats have an eccentric drive 21, which provides a reciprocating motion to slats and combs. For (choppers (in the course of the product) to grind a large fraction: cabbages, two drums are installed one above the other, 22 knives on the top of which are strengthened, and the lower drum 23 is made of elastic material, such as food rubber, or lined with it.) a product that is stuck between the disc blades and a comb puller is used (not shown in the drawing).

Carrot dispenser 6 consists of a feed hopper 24, a scraper conveyor 25 and a shredder 26; One of the walls of the hopper is movable and has an individual drive 27. Wall oscillations prevent the carrots from hanging in the bunker.

The operation of the unit. Pre-cleaned cabbages with a stump or after its removal are fed by a loading conveyor to the shredding machine. The shredded cabbage enters the vibrating slashes, where the bulk of it (normal fraction) is sifted to the conveyor belt 5, and the stump and large pieces of leaves (large fraction) remaining on the slats of the leaves (large fraction) fall into the chopper, and then to the same conveyor 5, which simultaneously served, evenly distributed in the bulk of shredded cabbage, dosing components, such as chopped carrots. The mixture of chopped cabbage with the components is transferred to an inclined conveyor, then to a reversible conveyor and then to one of the receiving containers 10, where

at the same time salt comes from the dispenser 9.

After filling the receiving container, the mixture of chopped cabbage with the components is transferred for further processing.

Subject invention

Claims (6)

1. A machine for chopping cabbage and mixing it with ingredients, for example, production of sauerkraut and semi-finished first courses, conditions from a shredding machine with a loading conveyor, dispensers with loading hoppers for components, such as carrots and salt, an inclined conveyor used to move chopped cabbage mixture with components, and a horizontal reversing conveyor installed at the end of this conveyor intended for feeding the mixture Mobile receiving tanks, characterized in that, in order to ensure more uniform chopping of cabbage and thereby improving the quality of the finished product, vibrating sieves are successively installed between the shredder and the inclined conveyor, which are used to sort shredded cabbage into normal and coarse fractions, and a chopper for a coarse fraction, and under the sieves and a shredder there is a conveyor for receiving chopped cabbage and transferring it to an inclined conveyor. 2. An assembly according to claim 1, characterized in that, in order to more fully sort the cabbage into fractions, a comb-driven comb is installed above the vibrating sieves, which serves to loosen and level the cabbage layer on the vibrating slits. 3. An assembly according to claim 1, characterized in that the vibrating slits for sorting the dried cabbage into fractions are cascaded and formed of longitudinal rods interconnected from the bottom side by transverse strips. 4. The unit according to claim 1, characterized in that for grinding a large fraction of cabbage two drums are mounted one above the other on the top of which the disc knives, and the bottom is made of elastic material, such as food rubber, or it is lined. 5. The unit according to claim 1, characterized in that, in order to prevent contamination of the web conveyors, salt dispenser is installed directly above the receiving tank. 6. The unit according to claim 1, characterized in that the carrot dispenser provided: the en with a grinder, and one of the walls of the feed hopper of the dispenser to avoid hanging carrots in a bunker-vibrator. FIG. iU 2 P 21 18 nineteen