SU1671239A1 - Soft drink concentrate production method - Google Patents

Abstract

This invention relates to the non-alcoholic industry. The aim of the invention is to give the drink a taste and aroma of cloves. Concentrate is prepared by mixing vacuum wort or sugar, grape-gush extract or grape marc and cubic residue fractionation of alcoholic solids in the solid phase of the essential oil production waste from eugenolic basil in an amount of 10-60% of the mass of grape seed extract or grape marc. The blend is aged, filtered and concentrated to a dry matter content of 60%.

Description

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P.1. What is the residue residue of the frction or chen alcoholic table?

With the production of essential oil from ng of base oil, the blend in the i-th 0g% of the mass of the extract extract is waste from grape oil, grape juice, or grape marc.

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The coicentrate has a pronounced hc and clove form, due to the input and their i г ing ми ttmi in a definite ratio, namely, the infusion of the alcoholic extract of the extracts of the essential oil from the eugenol basil in the range 10–60% of the mass of the extract waste from the grape processing, as well as the fact that after blending the ingredients fall out of the admixture which is filtered off, the page is concentrated / lute until the content is dry to 60%

EXAMPLE 1: A concentrate for a soft drink is prepared as follows.

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zom. 135 gave grape ground extract, 55 gave (40.74%) cubic residue of fractionation of alcoholic solids in the solid phase of the waste oil production of essential oil from eugenolic basil, 600 kg of sugar, the blend is intensively mixed, treated with gluing agents, incubated for 3 h.

After settling, remove from the precipitate, filter, concentrate to a dry matter content of 60%. Dark color sample with an intense, persistent aroma of cloves, pleasant taste, sweet. The average score is 4.8.

EXAMPLE 2: A concentrate for a soft drink is prepared as follows. 135 gave a grape marc extract extract, 81 gave (60%) cubic residue of fractionation of an alcoholic extract of the solid phase of essential oil production waste from eugenol basil, 80 gave a grape vacuum wort, blend intensively mixed, treated with pasting agents and kept for 3 hours After settling, remove from the precipitate, filter, concentrate to a solids content of 60%. Samples of dark color with a steady, intense aroma of cloves with a pleasant sweet taste. Overall average score of 4.6.

Example 3 A soft drink concentrate is prepared as follows. 135 gallons of grapevine extract are pumped into the kettle with a mixer. 13.5 gave (10%) VAT residue fractionation of alcoholic solid phase waste production of essential oil from eugenolic basil, 600 kg of sugar, the blend is intensively mixed, treated with adhesive substances and incubated for 3 hours. Defend, remove from sediment, concentrate to contain x: ani solids 60%. Dark color swatch has sufficient and steady

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Clove aroma, pleasant sweet taste. Overall average score of 4.28.

PRI me R 4. From concentrate for example

1 make t drink. The drink has a light brown color, a strong aroma of cloves, a pleasant sweet-sour taste, transparent. Overall average score of 23.8.

PRI me R 5. From concentrate for example

2 Prepared drink, which is light brown in color, transparent, has a strong aroma of cloves, a pleasant sweet-sour taste. Overall average score of 23, 5.

Example 6. From the concentrate according to Example 3 a beverage is prepared which has a light brown color, clove aroma, a pleasant sweet-sour taste, and is transparent. Overall average score of 22.6.

The tasting score of a known concentrate is 3.25, and the beverage prepared from it is 20, while the proposed concentrate has a tasting score of 4.8, and the beverage obtained from the proposed concentrate has a tasting score of 23.8.

Claim method for producing a concentrate for a soft drink comprising blending production waste

30 essential oils from eugenolic basil with additives, aging and filtering the blend, characterized in that, in order to impart a taste and aroma of cloves to the drink, as additives are used

35 vacuum mash or sugar and grape ground extract or grape marc, as a waste from the production of essential oil from eugenolic basil, use the bottom residue of fractionation 40 of alcoholic solids in the solid waste phase in an amount of 10-60% of the mass of grape thick extract and grape marc, The blend after filtration is concentrated to a dry content of 60%.

Claims (1)

Claim A method of producing a concentrate for a soft drink, which involves blending the waste production of essential oil from eugenolic basil with additives, aging and filtering the blend. characterized in that, in order to impart the taste and aroma of cloves to the drink, vacuum mash or sugar and grapevine extract or grape marc are used as additives, as a waste from the production of essential oil from eugenol basilic acid residue is used. the amount of 10-60% by weight of the extract of grape thick and grape marc, while the blend after filtration is concentrated to a dry matter content of 60%.