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SG139587A1 - Method of using organic compounds - Google Patents

Method of using organic compounds

Info

Publication number
SG139587A1
SG139587A1 SG200605098-3A SG2006050983A SG139587A1 SG 139587 A1 SG139587 A1 SG 139587A1 SG 2006050983 A SG2006050983 A SG 2006050983A SG 139587 A1 SG139587 A1 SG 139587A1
Authority
SG
Singapore
Prior art keywords
flavor
compounds
organic compounds
food products
precursors
Prior art date
Application number
SG200605098-3A
Other languages
English (en)
Inventor
Willi Grab
Original Assignee
Givaudan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan Sa filed Critical Givaudan Sa
Priority to SG200605098-3A priority Critical patent/SG139587A1/en
Priority to US12/375,298 priority patent/US20090311403A1/en
Priority to EP07763961.5A priority patent/EP2046147B1/fr
Priority to JP2009521086A priority patent/JP5534810B2/ja
Priority to MX2009000004A priority patent/MX2009000004A/es
Priority to CNA2007800278617A priority patent/CN101494999A/zh
Priority to PCT/CH2007/000365 priority patent/WO2008011742A1/fr
Priority to BRPI0714613-2A priority patent/BRPI0714613B1/pt
Priority to KR1020147029542A priority patent/KR20140130245A/ko
Priority to KR1020097004061A priority patent/KR101574803B1/ko
Priority to AT07763962T priority patent/ATE484961T1/de
Priority to BRPI0715061-0A priority patent/BRPI0715061B1/pt
Priority to PCT/CH2007/000367 priority patent/WO2008011744A1/fr
Priority to MX2009000003A priority patent/MX2009000003A/es
Priority to KR1020097004058A priority patent/KR101484330B1/ko
Priority to EP07763962A priority patent/EP2046148B1/fr
Priority to JP2009521088A priority patent/JP5336366B2/ja
Priority to DE602007009993T priority patent/DE602007009993D1/de
Priority to CN2007800283456A priority patent/CN101495000B/zh
Priority to US12/375,351 priority patent/US8609172B2/en
Publication of SG139587A1 publication Critical patent/SG139587A1/en
Priority to JP2013111201A priority patent/JP6006173B2/ja

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/06—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with glycerol
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D317/00—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms
    • C07D317/08—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3
    • C07D317/10—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3 not condensed with other rings
    • C07D317/14—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3 not condensed with other rings with substituted hydrocarbon radicals attached to ring carbon atoms
    • C07D317/18—Radicals substituted by singly bound oxygen or sulfur atoms
    • C07D317/24—Radicals substituted by singly bound oxygen or sulfur atoms esterified
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D319/00—Heterocyclic compounds containing six-membered rings having two oxygen atoms as the only ring hetero atoms
    • C07D319/04—1,3-Dioxanes; Hydrogenated 1,3-dioxanes
    • C07D319/06—1,3-Dioxanes; Hydrogenated 1,3-dioxanes not condensed with other rings
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D405/00—Heterocyclic compounds containing both one or more hetero rings having oxygen atoms as the only ring hetero atoms, and one or more rings having nitrogen as the only ring hetero atom
    • C07D405/02—Heterocyclic compounds containing both one or more hetero rings having oxygen atoms as the only ring hetero atoms, and one or more rings having nitrogen as the only ring hetero atom containing two hetero rings
    • C07D405/04—Heterocyclic compounds containing both one or more hetero rings having oxygen atoms as the only ring hetero atoms, and one or more rings having nitrogen as the only ring hetero atom containing two hetero rings directly linked by a ring-member-to-ring-member bond

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Heterocyclic Compounds That Contain Two Or More Ring Oxygen Atoms (AREA)
  • Plural Heterocyclic Compounds (AREA)
  • Low-Molecular Organic Synthesis Reactions Using Catalysts (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Cosmetics (AREA)
SG200605098-3A 2006-07-28 2006-07-28 Method of using organic compounds SG139587A1 (en)

Priority Applications (21)

Application Number Priority Date Filing Date Title
SG200605098-3A SG139587A1 (en) 2006-07-28 2006-07-28 Method of using organic compounds
KR1020097004061A KR101574803B1 (ko) 2006-07-28 2007-07-24 유기 화합물의 이용 방법
EP07763961.5A EP2046147B1 (fr) 2006-07-28 2007-07-24 Procédé d'utilisation de composés organiques
JP2009521086A JP5534810B2 (ja) 2006-07-28 2007-07-24 有機化合物の使用方法
MX2009000004A MX2009000004A (es) 2006-07-28 2007-07-24 Metodo para usar compuestos organicos.
CNA2007800278617A CN101494999A (zh) 2006-07-28 2007-07-24 有机化合物的使用方法
PCT/CH2007/000365 WO2008011742A1 (fr) 2006-07-28 2007-07-24 Procédé d'utilisation de composés organiques
BRPI0714613-2A BRPI0714613B1 (pt) 2006-07-28 2007-07-24 Método para fornecimento de um produto alimentício, composição de sabor, produto alimentício, composto precursor de sabor e processo para a produção do mesmo
KR1020147029542A KR20140130245A (ko) 2006-07-28 2007-07-24 유기 화합물의 이용 방법
US12/375,298 US20090311403A1 (en) 2006-07-28 2007-07-24 Method of Using Organic Compounds
PCT/CH2007/000367 WO2008011744A1 (fr) 2006-07-28 2007-07-25 Composés organiques et procédés associés
BRPI0715061-0A BRPI0715061B1 (pt) 2006-07-28 2007-07-25 Método para obtenção de um produto alimentício flavorizado, composição flavorizante, produto alimentício, precursor de flavorizante e processo para sua formação
AT07763962T ATE484961T1 (de) 2006-07-28 2007-07-25 Organische verbindungen und verfahren
MX2009000003A MX2009000003A (es) 2006-07-28 2007-07-25 Compuestos organicos y metodos.
KR1020097004058A KR101484330B1 (ko) 2006-07-28 2007-07-25 유기 화합물 및 방법
EP07763962A EP2046148B1 (fr) 2006-07-28 2007-07-25 Composés organiques et procédés associés
JP2009521088A JP5336366B2 (ja) 2006-07-28 2007-07-25 有機化合物および方法
DE602007009993T DE602007009993D1 (de) 2006-07-28 2007-07-25 Organische verbindungen und verfahren
CN2007800283456A CN101495000B (zh) 2006-07-28 2007-07-25 有机化合物和方法
US12/375,351 US8609172B2 (en) 2006-07-28 2007-07-25 Organic compounds and methods
JP2013111201A JP6006173B2 (ja) 2006-07-28 2013-05-27 有機化合物の使用方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SG200605098-3A SG139587A1 (en) 2006-07-28 2006-07-28 Method of using organic compounds

Publications (1)

Publication Number Publication Date
SG139587A1 true SG139587A1 (en) 2008-02-29

Family

ID=38544148

Family Applications (1)

Application Number Title Priority Date Filing Date
SG200605098-3A SG139587A1 (en) 2006-07-28 2006-07-28 Method of using organic compounds

Country Status (9)

Country Link
US (1) US20090311403A1 (fr)
EP (1) EP2046147B1 (fr)
JP (2) JP5534810B2 (fr)
KR (2) KR101574803B1 (fr)
CN (2) CN101494999A (fr)
BR (1) BRPI0714613B1 (fr)
MX (1) MX2009000004A (fr)
SG (1) SG139587A1 (fr)
WO (1) WO2008011742A1 (fr)

Families Citing this family (39)

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SG139587A1 (en) * 2006-07-28 2008-02-29 Givaudan Sa Method of using organic compounds
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JP5010632B2 (ja) * 2009-03-02 2012-08-29 株式会社ヤクルト本社 乳製品の光劣化臭マスキング剤、該マスキング剤を含有する乳製品並びに該マスキング剤を利用する光劣化臭のマスキング方法
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EP2842428B1 (fr) 2013-08-27 2018-08-08 Symrise AG Composition orale
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US9665828B2 (en) 2014-01-16 2017-05-30 International Business Machines Corporation Using physicochemical correlates of perceptual flavor similarity to enhance, balance and substitute flavors
JP6050291B2 (ja) * 2014-08-07 2016-12-21 長谷川香料株式会社 ソラノンの製造方法およびその合成中間体
CN104230709A (zh) * 2014-09-24 2014-12-24 上海大学 β-甘油单醋酸酯的制备方法
WO2016116420A1 (fr) 2015-01-21 2016-07-28 Firmenich Sa Composés acétals et cétals photolabiles pour la libération contrôlée de composés de carbonyle volatils actifs
MX2017009800A (es) * 2015-01-30 2017-11-02 Rhodia Poliamida E Espec S A Composiciones de fragancia y dispositivos para el cuidado del aire.
US9963420B2 (en) 2015-03-24 2018-05-08 Elevance Renewable Sciences, Inc. Polyol esters of metathesized fatty acids and uses thereof
US9796657B2 (en) * 2015-03-24 2017-10-24 Elevance Renewable Sciences, Inc. Polyol esters of metathesized fatty acids and uses thereof
JP6805477B2 (ja) * 2015-07-30 2020-12-23 味の素株式会社 油脂含有乳風味飲食品のコク味増強方法
MX2018000713A (es) * 2015-08-07 2018-07-06 V Mane Fils COMPOSICIí“N QUE COMPRENDE COMPUESTOS DE MODULACIí“N DE SABOR, SU USO Y PRODUCTO ALIMENTICIO QUE COMPRENDE LOS MISMOS.
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WO2017188195A1 (fr) * 2016-04-28 2017-11-02 日本ゼオン株式会社 Agent antibactérien et procédé de traitement antibactérien
JP6404266B2 (ja) * 2016-05-27 2018-10-10 山本香料株式会社 臭気変調剤及び臭気変調方法
WO2018034669A1 (fr) * 2016-08-19 2018-02-22 Bemis Company, Inc. Films d'emballage comprenant un antioxydant à base de 4-pyranone
JP7460981B2 (ja) * 2017-11-29 2024-04-03 山本香料株式会社 アスファルト、汚泥、汚水、銀杏、堆肥、海獣、野菜、生ゴミ又は塗料の臭いの変調用臭気変調剤、及びアスファルト、汚泥、汚水、銀杏、堆肥、海獣、野菜、生ゴミ又は塗料の臭いの臭気変調方法
EP3533786A1 (fr) * 2018-03-02 2019-09-04 Givaudan SA Précurseurs thioéther de cétones et d'aldéhydes parfumants
EP3746532B1 (fr) * 2018-06-21 2022-02-23 Firmenich SA Composés pour fournir une odeur de fraise de longue durée
CN113993500B (zh) 2019-06-13 2025-08-12 德国德之馨香精香料公司 一种清凉制剂
CA3160647A1 (fr) * 2019-12-09 2021-06-17 Societe Des Produits Nestle S.A. Pate pour boisson
JP7756635B2 (ja) 2019-12-19 2025-10-20 フイルメニツヒ ソシエテ アノニム 長持ちするフローラルおよびフルーティーな香りを付与するための化合物
CN111393298B (zh) * 2020-04-07 2022-06-10 东莞波顿香料有限公司 青椒风味化合物及其制备方法、食品添加剂和青椒风味的食品
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EP4615941A2 (fr) * 2022-11-11 2025-09-17 Basf Se 1,3-dioxolan-4-ones et 1,3-dioxan-4-ones substituees en tant qu'ingredients de parfum

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Also Published As

Publication number Publication date
CN101495000B (zh) 2013-05-29
EP2046147B1 (fr) 2013-05-01
JP5534810B2 (ja) 2014-07-02
JP2013227579A (ja) 2013-11-07
KR101574803B1 (ko) 2015-12-04
MX2009000004A (es) 2009-01-23
JP6006173B2 (ja) 2016-10-12
EP2046147A1 (fr) 2009-04-15
JP2009544632A (ja) 2009-12-17
BRPI0714613A2 (pt) 2013-05-14
KR20140130245A (ko) 2014-11-07
BRPI0714613B1 (pt) 2015-02-18
CN101495000A (zh) 2009-07-29
WO2008011742A1 (fr) 2008-01-31
US20090311403A1 (en) 2009-12-17
KR20090040353A (ko) 2009-04-23
CN101494999A (zh) 2009-07-29

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