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RU99124681A - METHOD FOR PRODUCING MILK AND DAIRY PRODUCTS, AND MILK AND DAIRY PRODUCTS OBTAINED BY THIS METHOD - Google Patents

METHOD FOR PRODUCING MILK AND DAIRY PRODUCTS, AND MILK AND DAIRY PRODUCTS OBTAINED BY THIS METHOD

Info

Publication number
RU99124681A
RU99124681A RU99124681/13A RU99124681A RU99124681A RU 99124681 A RU99124681 A RU 99124681A RU 99124681/13 A RU99124681/13 A RU 99124681/13A RU 99124681 A RU99124681 A RU 99124681A RU 99124681 A RU99124681 A RU 99124681A
Authority
RU
Russia
Prior art keywords
milk
iodine
dairy products
enriched
cooling
Prior art date
Application number
RU99124681/13A
Other languages
Russian (ru)
Other versions
RU2178645C2 (en
Inventor
Владимир Леонидович Денисов
Александр Романович Дубынин
Original Assignee
Открытое акционерное общество "Молочный комбинат "Ангарский"
Filing date
Publication date
Application filed by Открытое акционерное общество "Молочный комбинат "Ангарский" filed Critical Открытое акционерное общество "Молочный комбинат "Ангарский"
Priority to RU99124681/13A priority Critical patent/RU2178645C2/en
Priority claimed from RU99124681/13A external-priority patent/RU2178645C2/en
Publication of RU99124681A publication Critical patent/RU99124681A/en
Application granted granted Critical
Publication of RU2178645C2 publication Critical patent/RU2178645C2/en

Links

Claims (3)

1. Молоко, обогащенное йодом, различной жирности, топленое, белковое и/или витаминизированное, вырабатываемое из натурального коровьего или восстановленного молока путем нормализации, очистки, пастеризации или стерилизации и охлаждения, отличающееся тем, что дополнительно содержит йод.1. Milk, enriched with iodine, of various fat content, melted, protein and / or fortified, produced from natural cow or reconstituted milk by normalization, purification, pasteurization or sterilization and cooling, characterized in that it additionally contains iodine. 2. Молочные продукты, обогащенные йодом, получаемые путем термической обработки молока, охлаждения до температуры заквашивания, внесения закваски, вид которой определяется разновидностью получаемого продукта, внесения добавок для улучшения качества и вкуса или без них, сквашивания и последующей обработки согласно технологической схеме получаемого продукта, отличающиеся тем, что дополнительно содержат йод. 2. Dairy products enriched with iodine, obtained by heat treatment of milk, cooling to the fermentation temperature, making fermentation, the type of which is determined by the variety of the product obtained, adding additives to improve the quality and taste or without them, fermenting and subsequent processing according to the technological scheme of the obtained product, characterized in that they additionally contain iodine. 3. Молоко и молочные продукты, обогащенные йодом по пп.1 и 2, отличающиеся тем, что содержание йода составляет 12,5-17,5 мкг на 100 г готового продукта. 3. Milk and dairy products enriched with iodine according to claims 1 and 2, characterized in that the iodine content is 12.5-17.5 μg per 100 g of the finished product.
RU99124681/13A 1999-11-23 1999-11-23 Method for obtaining milk and milk products, and milk and milk products obtained by method RU2178645C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU99124681/13A RU2178645C2 (en) 1999-11-23 1999-11-23 Method for obtaining milk and milk products, and milk and milk products obtained by method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU99124681/13A RU2178645C2 (en) 1999-11-23 1999-11-23 Method for obtaining milk and milk products, and milk and milk products obtained by method

Publications (2)

Publication Number Publication Date
RU99124681A true RU99124681A (en) 2001-11-27
RU2178645C2 RU2178645C2 (en) 2002-01-27

Family

ID=20227309

Family Applications (1)

Application Number Title Priority Date Filing Date
RU99124681/13A RU2178645C2 (en) 1999-11-23 1999-11-23 Method for obtaining milk and milk products, and milk and milk products obtained by method

Country Status (1)

Country Link
RU (1) RU2178645C2 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2249972C2 (en) * 2003-06-09 2005-04-20 Закрытое акционерное общество "Завод плавленых сыров "КАРАТ" Method for producing of canned sterilized curdle
RU2277341C2 (en) * 2004-08-19 2006-06-10 ОАО "Татарстан сэтэ" Method for production of curd paste
RU2290818C2 (en) * 2004-08-31 2007-01-10 Федеральное государственное образовательное учреждение высшего профессионального образования Омский Государственный Аграрный Университет Method for producing of enriched pasteurized milk
RU2294645C2 (en) * 2005-03-09 2007-03-10 Государственное образовательное учреждение высшего профессионального образования Восточно-Сибирский государственный технологический университет Method for production of iodinated products
RU2415596C1 (en) * 2009-11-18 2011-04-10 Государственное научное учреждение Научно-исследовательский институт детского питания Российской академии сельскохозяйственных наук (ГНУ НИИДП РАСХН) Pasteurised dairy product based on goat milk for nursing women alimentation
RU2473225C2 (en) * 2010-05-11 2013-01-27 Государственное образовательное учреждение высшего профессионального образования "Хабаровская государственная академия экономики и права" (ГОУ ВПО "ХГАЭП") Method for yoghurt enrichment with mineral ingredients

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2079222C1 (en) * 1994-11-30 1997-05-10 Анатолий Григорьевич Гриценко METHOD FOR PRODUCING A MILK-BASED MEDICAL PRODUCT

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