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RU93002945A - METHOD FOR PREPARING FOOD FOR STORAGE - Google Patents

METHOD FOR PREPARING FOOD FOR STORAGE

Info

Publication number
RU93002945A
RU93002945A RU93002945/13A RU93002945A RU93002945A RU 93002945 A RU93002945 A RU 93002945A RU 93002945/13 A RU93002945/13 A RU 93002945/13A RU 93002945 A RU93002945 A RU 93002945A RU 93002945 A RU93002945 A RU 93002945A
Authority
RU
Russia
Prior art keywords
storage
blocks
glazing
preparing food
food products
Prior art date
Application number
RU93002945/13A
Other languages
Russian (ru)
Other versions
RU2039917C1 (en
Inventor
Г.Г. Квашнин
Ш.-С.Я. Мекеницкий
А.Б. Лисицын
А.Г. Ионов
Л.Е. Головин
Original Assignee
Всероссийский научно-исследовательский институт мясной промышленности
Filing date
Publication date
Application filed by Всероссийский научно-исследовательский институт мясной промышленности filed Critical Всероссийский научно-исследовательский институт мясной промышленности
Priority to RU93002945A priority Critical patent/RU2039917C1/en
Priority claimed from RU93002945A external-priority patent/RU2039917C1/en
Application granted granted Critical
Publication of RU2039917C1 publication Critical patent/RU2039917C1/en
Publication of RU93002945A publication Critical patent/RU93002945A/en

Links

Claims (1)

Использование: в пищевой промышленности при термовлажностной обработке пищевых продуктов в блоках перед поступлением их на хранение. Сущность: способ подготовки пищевых продуктов к хранению предусматривает замораживание их в блоках так, что температура поверхности продукта по всему блоку одинакова, затем производят глазирование путем окунания блоков в воду и последующее выдерживание в холодном воздухе. Чередование этих операций осуществляют до достижения необходимой толщины слоя глазури, которую устанавливают в зависимости от вида продукта, режимов и сроков последующего хранения. Воду, используемую для глазирования, предварительно подвергают механической и биологической очистке.Usage: in the food industry during thermal moisture treatment of food products in blocks before they are stored. Essence: a method of preparing food products for storage involves freezing them in blocks so that the surface temperature of the product throughout the block is the same, then glazing is performed by dipping the blocks in water and then keeping them in cold air. The alternation of these operations is carried out to achieve the required thickness of the layer of glaze, which is set depending on the type of product, modes and terms of subsequent storage. The water used for glazing is subjected to mechanical and biological treatment.
RU93002945A 1993-01-18 1993-01-18 Method of preparation of food-stuff for storage RU2039917C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU93002945A RU2039917C1 (en) 1993-01-18 1993-01-18 Method of preparation of food-stuff for storage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU93002945A RU2039917C1 (en) 1993-01-18 1993-01-18 Method of preparation of food-stuff for storage

Publications (2)

Publication Number Publication Date
RU2039917C1 RU2039917C1 (en) 1995-07-20
RU93002945A true RU93002945A (en) 1996-11-10

Family

ID=20135859

Family Applications (1)

Application Number Title Priority Date Filing Date
RU93002945A RU2039917C1 (en) 1993-01-18 1993-01-18 Method of preparation of food-stuff for storage

Country Status (1)

Country Link
RU (1) RU2039917C1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2185080C1 (en) * 2000-12-04 2002-07-20 Воронежская государственная технологическая академия Dough flow-line freezing method
RU2189750C2 (en) * 2001-01-04 2002-09-27 Воронежская государственная технологическая академия Apparatus for in-line freezing of dough semi-finished products

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