RU2513424C1 - Method for manufacture of preserves "fried game with garnish" - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, fresh cucumbers and tomatoes cutting and blanching, lettuce cutting and freezing, pickled cucumbers cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with mayonnaise, "Yuzhny" sauce, culinary salt and calcium gluconate, hazel grouse meat cutting and frying in margarine, the hazel grouse meat and the produced mixture packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

Description

The invention relates to the production technology of canned second lunch dishes.

A known method of producing canned food "Roasted game with a side dish", which includes preparing the recipe components, cutting and blanching fresh cucumbers and tomatoes, cutting and freezing lettuce, cutting pickled cucumbers, mixing the listed components with Yuzhny sauce, sodium chloride and calcium gluconate, cutting and roasting grouse meat, packing grouse meat, the resulting mixture and mayonnaise, sealing and sterilization (RU 2356291 C1, 2009).

The disadvantage of this method is the high adhesion to the container walls of the resulting target product.

The technical result of the invention is to reduce the adhesion to the container walls of the resulting target product.

This result is achieved by the fact that in the method of producing canned food “Roasted game with a side dish”, which involves preparing the recipe components, cutting and blanching fresh cucumbers and tomatoes, cutting and freezing lettuce, cutting pickled cucumbers, mixing the listed ingredients with mayonnaise, Yuzhny sauce, table salt and calcium gluconate, cutting and frying grouse meat in margarine, packaging grouse meat and the resulting mixture, sealing and sterilization, according to the invention, the composition additionally uses milk the first meal of pumpkin seeds, which, prior to mixing with drinking water is poured and allowed to stand to swell, and the components used in the following ratio of expenses, parts by weight .:

grouse 1416.7 margarine 25 fresh cucumbers 160 tomatoes 162 pickles 38.9 salad 94.3 pumpkin seed meal 9 mayonnaise 70 South sauce 5.7 salt 12 calcium gluconate 1,2 water before the release of the target product 1000

The method is implemented as follows.

Prescription components are prepared according to traditional technology.

Prepared fresh cucumbers and tomatoes are cut and blanched in hot water.

The prepared salad is cut and frozen.

Prepared pickled cucumbers cut.

Prepared ground meal of pumpkin seeds obtained by known technology (Vasilyeva A.G., Dvorkina G.A., Kasyanov G.I. Development of technology for functional sausages with additives from pumpkin seeds. - Krasnodar: InEP, 2008, p. 38- 45), poured with drinking water in a ratio by weight of about 1: 5 and maintained for swelling.

The listed components in a prescription ratio are mixed with mayonnaise, South sauce, sodium chloride and calcium gluconate.

Prepared grouse meat is cut and fried in margarine.

Grouse meat and the resulting mixture are packaged in the recipe ratio, sealed and sterilized to obtain the target product.

Component costs are given taking into account waste standards and losses of the corresponding types of raw materials.

The canned food obtained using the described technology is similar in organoleptic properties to the product according to the closest analogue.

To confirm the indicated technical result of tin can No. 8, containing products obtained by the described technology and by the closest analogue, they were opened and mounted in a tripod in an inverted position. The experimental product fell completely out of the can, but the product by the closest analogue did not.

Thus, the proposed method allows to reduce the adhesion to the container walls of the resulting target product.

Claims (1)

A method for the production of canned fried game garnish, which involves preparing recipe ingredients, cutting and blanching fresh cucumbers and tomatoes, cutting and freezing lettuce, cutting pickled cucumbers, mixing the listed ingredients with mayonnaise, Yuzhny sauce, sodium chloride and calcium gluconate, cutting and frying grouse meat in margarine, packing grouse meat and the resulting mixture, sealing and sterilization, characterized in that the composition of the mixture additionally uses ground meal of pumpkin seeds, which before mixing fill with drinking water and stand for swelling, and the components are used in the following ratio of costs, parts by weight:
grouse 1416.7 margarine 25 fresh cucumbers 160 tomatoes 162 pickles 38.9 salad 94.3 pumpkin seed meal 9 mayonnaise 70 South sauce 5.7 salt 12 calcium gluconate 1,2 water before the release of the target product 1000