RU2592566C1 - Alcohol-free beverage for increasing body resistance to stress - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention can be used in production of alcohol-free beverages. As vitamins beverage contains vitamin C, vitamin B1, vitamin B2, vitamin B3 and vitamin B4, vitamin B5, vitamin B6, vitamin B9, vitamin B11 and vitamin B12, and as mineral magnesium lactate, fumarate iron, zinc sulphate, copper sulphate and sodium chloride. Beverage also contains carthamoides marc, Ginseng marc, Echinacea marc, St. John's wort marc, rhodiola rosea marc, eleuterococcus marc, Manchurian Aralia marc, Chinese Magnolia Vine marc, extract of Hawthorn berries, extract of Ginkgo, caramel syrup and water.

EFFECT: invention provides higher stress resistance of organism due to recovery of reserves of nutrients required for normal functioning of nervous system, and their further use for counteracting stress, as well as extends range of alcohol-free beverages.

1 cl, 2 ex

Description

The claimed invention relates to the food industry and can be used in the manufacture of soft drinks.

Known dry non-alcoholic drink containing vitamin B1, vitamin C, vitamin PP, citric acid, pantohematogen, leuzea extract, fruit extract, flavoring, sugar, vitamin B5, vitamin B6, maltodextrin, magnesium citrate, potassium citrate, sodium citrate in the following ratio of components , g:

Vitamin B1 0.0028-0.0042

Vitamin C 0.24-0.36

Vitamin PP 0.0332-0.0498

Vitamin B6 0.0032-0.0048

Vitamin B5 0.0132-0.0198

Citric acid 1.44-2.16

Pantohematogen 0.0256-0.0384

Leuzea extract 0.8-1.2

Fruit Extract 5.6-8.4

Magnesium Citrate 0.4-0.6

Potassium Citrate 0.4668-0.7002

Sodium Citrate 0.8-1.2

Maltodextrin 6.7868-10.1802

Flavor 0.056-0.084

Sugar 63.3324-94.9986

(RF patent No. 2494653, 2013).

The disadvantage of this drink is that it does not increase the stability of the nervous system to the effects of stress due to the lack of necessary vitamins, minerals and plant extracts.

Also known is a vegetable concentrate for making a beverage containing a carbohydrate supplement, organic acid, table salt, extractive substances of plant materials, a biologically active additive and drinking water, while extracts from safflower root, ginseng root, and ginseng grass are used as extractive substances of plant materials. , herbs St. John's wort, propolis, fruits of mountain ash or extracts from the root of Rhodiola rosea, as a dietary supplement use "Vetoron water sol “”, “Erakond” (“Dolutsar”) or “Velkornin”, solids of concentrated apple juice or multicomponent concentrate based on cranberry extract, good morning drink, “Protein-mineral” complex food supplement, flavoring and drinking water with the following ratio of extractive and dry substances in vegetable concentrate, g / 100 g:

extractive substances extracts from

safflower root levsee root 0.0035-0.0042

ginseng root 0.0035-0.0042

Echinacea herbs 0.0035-0.0042

St. John's wort herbs 0.125-0.135

propolis 0.029-0.045

Rowan fruits 0.210-0.240

or Rhodiola rosea root 0.0035-0.0042

granulated sugar 23.0-27.0

organic acid 0.75-0.85

common salt 0.15-0.25

concentrated apple juice 6.0-7.5

or multicomponent concentrate

based on cranberry extract 4.8-6.0

dietary supplement

"Water-soluble windor" 0,038-0,042

dietary supplement

"Heracond" ("Dolutsar") 0,075-0,084

or biologically active additives "Velkornin" 0,090-0,120

dry good morning drink 18.0-18.8

integrated nutritional supplement

"Protein-mineral" 5.2-6.5

flavoring 0.52-0.65

drinking water rest

(RF patent No. 23232159, 2008). This drink is taken as the closest analogue.

The disadvantage of this drink is that it is ineffective for increasing the stability of the nervous system to the effects of stress, since vitamins and minerals are contained in it as part of juices and dietary supplements, which reduces the efficiency of their absorption.

The technical result to which the claimed invention is directed is to create a soft drink that increases the resistance of the nervous system to stress, as well as to expand the assortment of soft drinks.

The specified technical result is achieved due to the fact that the soft drink containing vitamins, minerals, safflower Leuzea extract, ginseng extract, echinacea extract, St. John's wort extract, Rhodiola rosea extract and water, while it contains vitamin C, vitamin B1, vitamin B2 as vitamins , Vitamin B3, Vitamin B4, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B11 and Vitamin B12, contain magnesium lactate, iron fumarate, zinc sulfate, copper sulfate and sodium chloride as minerals, and additionally contains eleuthero extract cocca, Manchu aralia extract, Chinese magnolia vine extract, hawthorn extract, ginkgo extract and caramel syrup in the following ratio, mg per 500 ml of drink:

Vitamin C 180-200

Vitamin B1 2.8-3

Vitamin B2 2.8-3

Vitamin B3 28-30

Vitamin B4 450-500

Vitamin B5 20-25

Vitamin B6 2.8-3

Vitamin B9 0.25-0.3

Vitamin B11 450-500

Vitamin B12 0.003-0.005

Magnesium Lactate 4500-5000

Iron Fumarate 55-60

Zinc Sulphate 85-90

Copper sulphate 3-4

Sodium Chloride 125-130

Rhodiola rosea extract 290-300

Ginseng Extract 290-300

Eleutherococcus Extract 450-500

Leuzea safflower extract 290-300

Manchurian Aralia Extract 290-300

Schisandra chinensis extract 290-300

Hypericum Extract 500-600

Echinacea Extract 500-550

Hawthorn extract 1000-1200

Ginkgo Extract 100-120

Caramel molasses from 50,000 and higher

Water is the rest.

The specified soft drink is a clear liquid of light brown color, the storage of which is carried out at a temperature of 5 ° -20 ° C in a dark place.

The selected limits of the ratios of the components are due to the biological and physicochemical properties of the substances. So, below the minimum limit, the biological effect of the components was not manifested, and exceeding the maximum limit led to an unstable result.

When creating a soft drink, the following functional characteristics of the components used were taken into account.

Vitamin C (ascorbic acid) is actively involved in redox processes, affects the formation of neurotransmitters, absorption of iron and folic acid, and also participates in the synthesis of corticosteroid hormones - one of the universal anti-stress factors.

Vitamin B1 has a significant effect on the regeneration of damaged nerve endings, and is also involved in providing energy processes in nerve cells.

Vitamin B2 improves the state of the nervous system, and it is also necessary for the formation of active forms of vitamin B6 and folic acid in the body.

Vitamin B3 affects the functional state of the central nervous system, stimulates inhibitory processes, weakening the manifestations of stress, neurosis and hysteria.

Vitamin B4, entering the body, is converted into acetylcholine, which is the most important neurotransmitter and neurotransmitter of both the peripheral and central nervous system.

Vitamin B5 is involved in hematopoiesis, affects the formation of elements of the immune system and the state of the central and peripheral nervous system.

Vitamin B6 is an important regulator of the function of the cardiovascular and nervous system, prevents the development of arrhythmias and stressful conditions, and also affects cognitive functions of the brain.

Vitamin B9 is actively involved in the synthesis of nucleic acids and proteins and affects erythropoiesis, hemoglobin counts and immunity.

Vitamin B11 has neuroprotective properties, increases resistance to psycho-emotional stress.

Vitamin B12 affects the condition of the central and peripheral nervous system, provides coverage of nerve fibers with the myelin sheath.

Magnesium lactate in an amount of 4500-5000 mg corresponds to 450-500 mg of pure magnesium. Magnesium takes part in the synthesis of the neurotransmitter acetylcholine from choline, serves as a natural anti-stress factor, inhibits the excitation processes in the central nervous system and reduces the body's sensitivity to external influences.

Iron fumarate in an amount of 55-60 mg corresponds to 18-20 mg of pure iron. Iron is the main element in the synthesis of hemoglobin and the supply of oxygen to the body, in particular the brain and heart.

Zinc sulfate in an amount of 85-90 mg corresponds to 18-20 mg of pure zinc. Zinc stimulates the formation of red blood cells and immune cells, and also affects the metabolism of nerve fibers, which positively affects the general condition of the nervous system due to the sufficient supply of nutrients and oxygen with the assistance of zinc.

Copper sulfate in an amount of 3-4 mg corresponds to 0.9-1 mg of pure copper. Copper promotes the transfer of iron to the bone marrow and its transformation into an organically bound form.

Sodium chloride helps to effectively fill the deficiency of fluid in the body and better absorption of all components of the drink. Sodium is involved in maintaining the electrolytic activity of the brain, the functioning of nerve tissue, and the reduction of skeletal and cardiac muscles.

Rhodiola rosea extract has an adaptogenic and general tonic effect, increases the body's resistance to adverse effects, physical and mental performance, and helps to normalize life after diseases.

Ginseng extract has an adaptogenic, metabolic, tonic effect, stimulates the central nervous system, reducing general weakness and increased fatigue, and increases mental and physical performance.

Eleutherococcus extract has an adaptogenic effect, has a stimulating effect on the central nervous system, eliminates overwork, irritability, restores and increases physical and mental performance, protects against adverse environmental factors.

The safflower levzea extract has an adaptogenic and general tonic effect, increases the body's resistance to adverse environmental influences, physical exertion, increases mental performance, reduces fatigue, improves memory, and increases the ability to concentrate.

Manchurian aralia extract has an adaptogenic, general tonic effect, weakens the feeling of fatigue, strengthens the nervous system, enhances redox processes in tissues, increases the phagocytic activity of leukocytes and the body's resistance.

Schisandra chinensis extract has an adaptogenic effect, increases mental and physical performance, relieves fatigue, restores body strength, and has a stimulating and tonic effect on the central nervous system.

St. John's wort extract improves the state of the nervous system, increases resistance to stress, facilitates the course of chronic fatigue syndrome.

Echinacea extract is a powerful immunomodulator and has a pronounced stimulating effect on the phagocytic activity of blood monocytes, tissue macrophages and neutrophilic granulocytes, thereby contributing to an increase in the body's immunity.

Hawthorn extract reduces the excitability of the central nervous system, has a tonic effect on the heart muscle, enhances blood circulation in the coronary vessels of the heart and blood vessels of the brain, normalizes sleep and general condition, promotes recovery after serious illnesses.

Ginkgo extract improves blood supply and rheological properties of blood, optimizes metabolic processes in neurons and neurotransmission, and prevents damage to membranes by free radicals.

Caramel syrup is a product of incomplete acid hydrolysis of starch and is a natural sweetener. Molasses provides the body with the necessary energy for a long time, but does not give a sharp jump in blood sugar. The amount of molasses varies from 50 g (50,000 mg) and higher, depending on the required calorie content of the drink.

Under the influence of stress, the nervous system is disrupted, which leads to a malfunction of all body systems. Therefore, the main components of the claimed beverage are adaptogens (Rhodiola rosea extract, ginseng extract, Eleutherococcus extract, safflower-like levzea extract, Manchurian aralia extract, Chinese magnolia vine extract), which can increase the resistance of the nervous system to the effects of stresses of any nature.

A strengthened nervous system can withstand stress, but for normal functioning and regulation of the body, it must receive enough nutrients and oxygen, which are transported with the blood stream. Therefore, the composition of the claimed drink introduced iron, which, together with vitamins and minerals (vitamins: C, B6, B12, B3, B9, B5, minerals: magnesium, zinc, copper), which affect the absorption of iron and the production of red blood cells, provides the synthesis of hemoglobin for oxygen transport.

For normal functioning, the body needs energy. Therefore, for energy supply of the body, the caramel molasses, which has long chains of carbohydrates, is introduced into the composition of the claimed beverage. In this regard, it does not cause a sharp increase in blood sugar, but slowly breaks down into simple carbohydrates and gradually enters the bloodstream, providing the body with energy for a long time.

In order to deliver oxygen and nutrients to organs and tissues, a strong cardiovascular system is needed. Ginkgo and hawthorn extracts provide good work, which have a tonic effect on the heart muscle, dilate blood vessels and increase blood circulation, thereby ensuring effective blood circulation and transport of nutrients and oxygen. In addition, vitamins B6 and VZ, as well as minerals such as magnesium, affect the tone of the heart and blood vessels.

To protect the nervous system from damage, restore, improve its work, it needs vitamins and minerals, such as B1, B2, B3, B4, B5, B6, B11, B12, zinc, magnesium, sodium.

One of the most dangerous secondary stress factors for the body are bacterial and viral infections. The body, responding to various stressful situations, slows down the production of immune cells and becomes vulnerable to infections. Therefore, to develop immune cells, the composition of the claimed drink introduced echinacea extract, which is a powerful immunomodulator and has a pronounced stimulating effect on the production of immune cells. In addition, the vitamin C in the drink provides additional support for the body’s immune system. These two components enable the body to effectively resist various infections as stress factors.

Depletion of the nervous system resources under the influence of stresses leads to a decrease in production and a decrease in the supply of neurotransmitters such as acetylcholine and dopamine. This entails a slowdown in the passage of impulses along nerve fibers, which is manifested by a decrease in the reaction rate, rapid fatigue, apathy, etc. Hypericum extract introduced into the composition activates the process of dopamine synthesis, and vitamin B4, being converted into acetylcholine in the body, replenishes the supply of this neurotransmitter and neurotransmitter of both the peripheral and central nervous system. Together, they, together with vitamins and minerals, improve the functional state of the nervous system, restoring the body's ability to withstand stress.

Thus, all the components of the claimed drink, acting in synergy, complement each other, enhancing their positive effect, creating a protective barrier to counter stress and leading the central nervous system to an optimal level of performance and body control.

The invention may be illustrated but not exhausted by the following examples of its specific implementation.

Example 1. The maximum content of the components (mg per 500 ml of drink):

Vitamin C 200

Vitamin B1 3

Vitamin B2 3

Vitamin B3 30

Vitamin B4 500

Vitamin B5 25

Vitamin B6 3

Vitamin B9 0.3

Vitamin B11 500

Vitamin B12 0.005

Magnesium Lactate 5000

Iron Fumarate 60

Zinc Sulfate 90

Copper sulphate 4

Sodium Chloride 130

Rhodiola rosea extract 300

Ginseng Extract 300

Eleutherococcus Extract 500

Leuzea safflower extract 300

Manchu Aralia Extract 300

Schisandra chinensis extract 300

Hypericum Extract 600

Echinacea Extract 550

Hawthorn extract 1200

Ginkgo Extract 120

Caramel molasses 100000

Water is the rest.

This content of the components is optimal.

Example 2. The minimum content of the components (mg per 500 ml of drink):

Vitamin C 180

Vitamin B1 2.8

Vitamin B2 2.8

Vitamin B3 28

Vitamin B4 450

Vitamin B5 20

Vitamin B6 2.8

Vitamin B9 0.25

Vitamin B11 450

Vitamin B12 0.003

Magnesium Lactate 4500

Iron Fumarate 55

Zinc Sulphate 85

Copper sulphate 3

Sodium Chloride 125

Rhodiola rosea extract 290

Ginseng Extract 290

Eleutherococcus Extract 450

Leuzea safflower extract 290

Manchurian Aralia Extract 290

Schisandra chinensis extract 290

Hypericum Extract 500

Echinacea Extract 500

Hawthorn Extract 1000

Ginkgo Extract 100

Caramel molasses 50,000

Water is the rest.

A soft drink in accordance with Examples 1-2 is prepared as follows.

First, plant extracts are prepared - diluted with water at room temperature (20 ° -24 ° C) in a ratio of 1: 4 and filtered after three hours of settling. Then dissolve the caramel syrup in room temperature water and filter. After that, blended syrup is prepared. For this, prepared plant extracts are introduced into the prepared solution of caramel syrup with vigorous stirring. Then add vitamins and minerals. Aromatic substances and natural colorants may be added. The prepared blend syrup is thoroughly stirred, filtered and then cooled to a temperature of 8-10 ° C. Next, water is prepared by purifying it using ultraviolet radiation or filtration. Water can be saturated with carbon dioxide. Blended syrup is poured into a vessel with a capacity of 500 ml and topped up with water. It is also possible to saturate the mixture of blend syrup and water with carbon dioxide, followed by bottling the finished drink in bottles.

The inventive soft drink increases stress resistance of the body by replenishing the supply of nutrients necessary for the normal functioning of the nervous system, and their further use to combat stress, and also expanding the range of soft drinks.

Claims (1)

Non-alcoholic drink containing vitamins, minerals, safflower-like levzea extract, ginseng extract, echinacea extract, St. John's wort extract, Rhodiola rosea extract and water, characterized in that it contains vitamin C, vitamin B1, vitamin B2, vitamin B3, vitamin B4, as vitamins. Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B11 and Vitamin B12, as minerals it contains magnesium lactate, iron fumarate, zinc sulfate, copper sulfate and sodium chloride, and also additionally contains eleutherococcus extract, manchurian aralia extract, lemon extract CENI Chinese hawthorn extract, ginkgo extract and caramel syrup with the following ratio of components, mg per 500 ml beverage:
Vitamin C 180-200
Vitamin B1 2.8-3
Vitamin B2 2.8-3
Vitamin B3 28-30
Vitamin B4 450-500
Vitamin B5 20-25
Vitamin B6 2.8-3
Vitamin B9 0.25-0.3
Vitamin B11 450-500
Vitamin B12 0.003-0.005
Magnesium Lactate 4500-5000
Iron Fumarate 55-60
Zinc Sulphate 85-90
Copper sulphate 3-4
Sodium Chloride 125-130
Rhodiola rosea extract 290-300
Ginseng Root Extract 290-300
Eleutherococcus Extract 450-500
Leuzea safflower extract 290-300
Manchurian Aralia Extract 290-300
Schisandra chinensis extract 290-300
Hypericum herb extract 500-600
Echinacea Herb Extract 500-550
Hawthorn extract 1000-1200
Ginkgo Extract 100-120
Caramel molasses 50000-100000
Water is the rest.