RU2019133307A -
Method for purifying diffusion juice of sugar beet
- Google Patents
Method for purifying diffusion juice of sugar beet
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RU2019133307A
RU2019133307ARU2019133307ARU2019133307ARU2019133307ARU 2019133307 ARU2019133307 ARU 2019133307ARU 2019133307 ARU2019133307 ARU 2019133307ARU 2019133307 ARU2019133307 ARU 2019133307ARU 2019133307 ARU2019133307 ARU 2019133307A
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Application filed by Сергей Леонидович ФилатовfiledCriticalСергей Леонидович Филатов
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Способ очистки свекловичного сахарного сока, полученного экстракцией свекловичной стружки при температуре 65…67°С, отличающийся тем, что очистка диффузионного сока предусматривает две последовательные стадии очистки: мембранно-ферментативная очистка, состоящая из ферментативного гидролиза, мембранной фильтрации и осаждение осадка в поле гравитационных или центробежных сил, и известково-углекислотная очистка, состоящая из дефекации, сатурации и фильтрации. A method for purifying sugar beet juice obtained by extracting beet chips at a temperature of 65 ... 67 ° C, characterized in that the purification of diffusion juice provides for two successive stages of purification: membrane-enzymatic purification, consisting of enzymatic hydrolysis, membrane filtration and sedimentation in the field of gravity or centrifugal forces, and lime-carbon dioxide cleaning, consisting of defecation, saturation and filtration.
RU2019133307A2019-10-212019-10-21
Method for purifying diffusion juice of sugar beet
RU2019133307A
(en)
Process for preparing a composition enriched in phenolic compounds with a molecular mass of less than 400 days, from olives vegetation waters, which includes clarification of said waters, tangential ultrafiltration of clarified vegetation waters, permeate nanofiltration, adsorption of Phenolic compounds and concentration.
Process to obtain a sparkling alcoholic drink where macerated wine is mixed in hops with vegetable water and / or water, and the addition of wine concentrate and concentrated juice of fruits and / or vegetables.